This study investigates the potential of starch extracted from underutilized agro-industrial resources as non-food-competing raw materials for the development of flexible bioplastics for food packaging applications.St...This study investigates the potential of starch extracted from underutilized agro-industrial resources as non-food-competing raw materials for the development of flexible bioplastics for food packaging applications.Starch was extracted from three biomass sources:rubber cassava(Manihot glaziovii),banana stem,and banana peel from Ambonese banana(Musa acuminata L.).Rubber cassava starch(SRC)exhibited the highest starch yield(50.68±0.28%),significantly surpassing banana stem(SBS,14.20±0.25%)and banana peel(SBP,3.07±0.15%).The amylose contents of SRC,SBS,and SBP were 28.18%,52.80%,and 56.57%,respectively,while their amylopectin contents were 71.83%,47.20%,and 43.43%.FTIR spectra confirmed the absence of cyanogenic groups in SRC,indicating its safety for packaging applications.XRD analysis revealed that PSRC films were predominantly amorphous,while PSBS and PSBP showed higher crystallinity.The enhancement of mechanical properties,specifically PSBS,showed the highest tensile strength at 16.04±0.56 MPa,whereas PSRC demonstrated the highest elongation at break at 23.57±0.40%,which could be attributed to the inherent characteristics of the starch sources.Additionally,PSRC film exhibited the highest transparency at 60.2%,the greatest water solubility at 34.92%,and the lowest water contact angle at 41.58○,confirming its more hydrophilic nature compared to other films.This work highlights the potential of low-cost,sustainable,and non-food agro-industrial starch sources as promising candidates for the development of flexible,eco-friendly bioplastics.展开更多
The photothermal effect enhances the antibacterial activity by generating localized heat that disrupts microbial cells,leading to increased bacterial inactivation.The objective of this study was to develop and evaluat...The photothermal effect enhances the antibacterial activity by generating localized heat that disrupts microbial cells,leading to increased bacterial inactivation.The objective of this study was to develop and evaluate the antibacterial and photothermal applications of polydopamine-berberine nanoparticles(PDA-BBR-NPs),incorporating them into a sodium alginate matrix for food preservation.The self-assembled PDA-BBR-NPs were synthesized using a solution oxidation method and characterized by scanning electron microscopy,Fourier transform infrared spectroscopy,and nanoparticle size analysis.The results demonstrated that PDA-BBR-NPs were uniform spheres with an average diameter of 177.1 nm.Drug loading and encapsulation efficiency tests showed that the optimal formulation had a drug loading capacity of 48.4%and an encapsulation efficiency of 84.70%.Antibacterial activity against Escherichia coli and Staphylococcus aureus was evaluated using the dilution coating plate method,showing an inhibition rate of over 98%.Photothermal testing under 808 nm near-infrared irradiation revealed a maximum photothermal conversion efficiency of 32.65%.To assess the practical application of the nanoparticles,they were incorporated into a sodium alginate-based coating for the preservation of Kyoho grapes.Key parameters such as weight loss rate,pH,titratable acidity,and soluble solids content were monitored over a 12-day storage period at room temperature.The PDA-BBR-near-infrared spectroscopy-treated group exhibited significantly reduced weight loss rate(6.08%lower than the control group)and a slower decrease in pH.The coating effectively inhibited microbial activity and extended the shelf life of the grapes by 3-6 days compared to the control group.These findings demonstrated the potential of PDA-BBR-NPs to enhance the preservation of fresh produce through their combined antibacterial and photothermal effects,offering a promising method for extending fruit shelf life.展开更多
基金supported by the RIIM BRIN and LPDP Grants,grant number B-2880/II.7.5/KS.00/4/2025 dan B-7930/III.6/TK.01.03/4/2025 under the scheme BRIN-KONEKSI Joint Call for Proposalsthe theme“Indonesia's Bioeconomy:Maximising Sustainable Marine Biodiversity Utilisation 2024”No 6/II.7/HK/2025.
文摘This study investigates the potential of starch extracted from underutilized agro-industrial resources as non-food-competing raw materials for the development of flexible bioplastics for food packaging applications.Starch was extracted from three biomass sources:rubber cassava(Manihot glaziovii),banana stem,and banana peel from Ambonese banana(Musa acuminata L.).Rubber cassava starch(SRC)exhibited the highest starch yield(50.68±0.28%),significantly surpassing banana stem(SBS,14.20±0.25%)and banana peel(SBP,3.07±0.15%).The amylose contents of SRC,SBS,and SBP were 28.18%,52.80%,and 56.57%,respectively,while their amylopectin contents were 71.83%,47.20%,and 43.43%.FTIR spectra confirmed the absence of cyanogenic groups in SRC,indicating its safety for packaging applications.XRD analysis revealed that PSRC films were predominantly amorphous,while PSBS and PSBP showed higher crystallinity.The enhancement of mechanical properties,specifically PSBS,showed the highest tensile strength at 16.04±0.56 MPa,whereas PSRC demonstrated the highest elongation at break at 23.57±0.40%,which could be attributed to the inherent characteristics of the starch sources.Additionally,PSRC film exhibited the highest transparency at 60.2%,the greatest water solubility at 34.92%,and the lowest water contact angle at 41.58○,confirming its more hydrophilic nature compared to other films.This work highlights the potential of low-cost,sustainable,and non-food agro-industrial starch sources as promising candidates for the development of flexible,eco-friendly bioplastics.
基金supported by Research Projects of Liaoning Provincial Department of Education(LJ212410163008)the National Training Program of Innovation and Entrepreneurship for Undergraduates of Shenyang Pharmaceutical University(202410163042)。
文摘The photothermal effect enhances the antibacterial activity by generating localized heat that disrupts microbial cells,leading to increased bacterial inactivation.The objective of this study was to develop and evaluate the antibacterial and photothermal applications of polydopamine-berberine nanoparticles(PDA-BBR-NPs),incorporating them into a sodium alginate matrix for food preservation.The self-assembled PDA-BBR-NPs were synthesized using a solution oxidation method and characterized by scanning electron microscopy,Fourier transform infrared spectroscopy,and nanoparticle size analysis.The results demonstrated that PDA-BBR-NPs were uniform spheres with an average diameter of 177.1 nm.Drug loading and encapsulation efficiency tests showed that the optimal formulation had a drug loading capacity of 48.4%and an encapsulation efficiency of 84.70%.Antibacterial activity against Escherichia coli and Staphylococcus aureus was evaluated using the dilution coating plate method,showing an inhibition rate of over 98%.Photothermal testing under 808 nm near-infrared irradiation revealed a maximum photothermal conversion efficiency of 32.65%.To assess the practical application of the nanoparticles,they were incorporated into a sodium alginate-based coating for the preservation of Kyoho grapes.Key parameters such as weight loss rate,pH,titratable acidity,and soluble solids content were monitored over a 12-day storage period at room temperature.The PDA-BBR-near-infrared spectroscopy-treated group exhibited significantly reduced weight loss rate(6.08%lower than the control group)and a slower decrease in pH.The coating effectively inhibited microbial activity and extended the shelf life of the grapes by 3-6 days compared to the control group.These findings demonstrated the potential of PDA-BBR-NPs to enhance the preservation of fresh produce through their combined antibacterial and photothermal effects,offering a promising method for extending fruit shelf life.
