Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Fatigue impacts both mental and physical health,significantly reducing quality of life and daily productivity.Natural bioactive compounds have emerged as promising agents to combat fatigue due to their multifaceted bi...Fatigue impacts both mental and physical health,significantly reducing quality of life and daily productivity.Natural bioactive compounds have emerged as promising agents to combat fatigue due to their multifaceted biological activities and minimal side effects.Key mechanisms through which these compounds exert anti-fatigue effects include enhancing energy metabolism,reducing oxidative stress,supporting mitochondrial integrity,modulating the immune response,and regulating neurotransmitter balance.Plant-derived metabolites such as flavonoids,ginsenosides,saponins,and polysaccharides,as well as animal-based peptides and microbial-derived substances,have demonstrated significant potential in alleviating fatigue symptoms in both clinical and preclinical studies.Additionally,fermented products like kefir,fermented rice bran,and yogurt enhance endurance performance,reduce lactate buildup,and improve glycogen storage,further contributing to fatigue mitigation.As consumer interest in natural alternatives grows,future research should prioritize improving the bioavailability,stability,and targeted delivery of these compounds.This review consolidates recent advances in the understanding of anti-fatigue mechanisms of natural products and highlights emerging directions for their development as functional foods and therapeutic agents.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Aging is a complex biological process characterized by nine hallmarks,including genomic instability,mitochondrial dysfunction,and chronic inflammation,which collectively drive the progression of age-related chronic no...Aging is a complex biological process characterized by nine hallmarks,including genomic instability,mitochondrial dysfunction,and chronic inflammation,which collectively drive the progression of age-related chronic non-communicable diseases.Phytonutrients,a class of bioactive secondary metabolites abundant in plants,have emerged as a promising research focus for intervening in the aging process due to their multifaceted biological activities.This review systematically elaborates on the molecular mechanisms,key signaling pathways,specifically SIRT1,Nrf2/ARE,and AMPK/mTOR,and the synergistic anti-aging effects of four typical phytonutrient categories:polyphenols(e.g.,resveratrol,quercetin),carotenoids(e.g.,lycopene,astaxanthin),sulfur compounds(e.g.,α-lipoic acid,ergothioneine),and phytoestrogens(e.g.,soybean isoflavones).The evidence indicates that these compounds combat aging through a multidimensional network involving direct antioxidant actions,free radical scavenging,metal chelation,promotion of autophagy,and modulation of inflammatory and epigenetic pathways.Crucially,the review highlights that synergistic interactions between different phytonutrients can significantly enhance their efficacy beyond the effect of any single compound.The aim is to consolidate the anti-aging evidence of phytonutrients and address the current translational challenges,such as bioavailability and a lack of robust human trials,thereby providing a comprehensive theoretical framework for developing effective,diet-centered strategies to promote healthy aging and reduce the global burden of non-communicable diseases.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of significant,novel,and high-impact research in the fields of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
On the stone-paved lanes of Songyang County that date back to ancient times,morning mist lingered as a faint fragrance of tea wafted from a century-old house.Inside,Yang Junjie,a tea maker born in the 1980s,worked def...On the stone-paved lanes of Songyang County that date back to ancient times,morning mist lingered as a faint fragrance of tea wafted from a century-old house.Inside,Yang Junjie,a tea maker born in the 1980s,worked deftly at the stove,his hands moving swiftly over the scorching iron wok as tender green tea leaves dance between his fingers.展开更多
Citrus is the world's most produced fruit.With the rapid growth of citrus cultivation and processing industries globally,the volume of by-products,including dropped fruits,defective fruits,and waste generated duri...Citrus is the world's most produced fruit.With the rapid growth of citrus cultivation and processing industries globally,the volume of by-products,including dropped fruits,defective fruits,and waste generated during processing,has surged.Consequently,resource wastage and environmental pollution due to the low utilization rate of these by-products have become increasingly prominent issues.Currently,citrus by-products are directly utilized as seasonings,tea,and traditional Chinese medicine,or for the extraction of pectin,flavonoids,carotenoids,limonoids,essential oils,synephrine,and other functional ingredients.They are also processed into ethanol,citric acid,feed,and organic fertilizer through biomass fermentation.Despite these applications,the overall utilization rate of citrus by-products remains low.Additionally,there is a lack of key technologies and core equipment,and the production of high value-added functional products is limited.The future direction for citrus by-product utilization lies in green,low-carbon,high-efficiency,and high-value comprehensive recycling.To address the serious environmental pollution and recycling challenges posed by citrus rotting,it is proposed for the first time to develop new products and mold prevention strategies throughout the entire citrus supply chain-"Planting-field management-harvesting-transportation-storage"-to achieve a circular economy approach.This strategy aims to"Take from citrus and give back to citrus"effectively preventing and reducing citrus rotting.Furthermore,it can mitigate the significant economic losses caused by fruit decay and provide insights into the high-quality development of comprehensive citrus by-product utilization.展开更多
Eucommia ulmoides is an important economic forest tree species in China,of which the different tissues and organs are widely used in traditional medicine for their abundant bioactive ingredients.Previous studies alway...Eucommia ulmoides is an important economic forest tree species in China,of which the different tissues and organs are widely used in traditional medicine for their abundant bioactive ingredients.Previous studies always focused on the Eucommia gum,a potential alternative to natural rubber because of its“rubber plastic duality”.In recent years,Eucommia has increasingly attracted more attention and interest for its excellent nutritional and economic value,with the deepening of research and the development of products involving in the application of bioactive ingredients.However,the dietary health effects and future application prospects of the bioactive components of E.ulmoides have not been systematically summarized.Therefore,we firstly reviewed the main bioactive ingredients category,structural characteristics,extraction methods and nutritive value.Furthermore,we also summarized the wide application of bioactive ingredients in food and medicine fields.Finally,this review provides a comprehensive overview of the safety and future development of products derived from E.ulmoides,as well as exploring potential applications for its bioactive constituents,aiming to facilitate further extensive investigation into its utilization.展开更多
Carbon dots(CDs),nanoscale carbon-based particles ubiquitously present in thermally processed foods such as toasted products,exhibit exceptional structural stability even after gastrointestinal digestion,a property th...Carbon dots(CDs),nanoscale carbon-based particles ubiquitously present in thermally processed foods such as toasted products,exhibit exceptional structural stability even after gastrointestinal digestion,a property that facilitates their systemic absorption and bioaccumulation.Their persistence in biological systems enables direct interactions with small bioactive molecules,potentially modulating the functional properties of dietary components.This study systematically evaluates the impact of CDs on the antioxidant efficacy of tea polyphenols(TPs),a class of natural antioxidants widely recognized for their health-promoting effects.The structure,antioxidant capacity,and in vitro cytological effects of the CDs-TPs complex were also investigated.Our results demonstrate that CDs and TPs form stable complexes mediated by non-covalent interactions,with hydrogen bonding identified as the dominant mechanism–specifically between the phenolic hydroxyl groups of TPs and fluorescent carbon-rich domains on CDs.These interactions induced a concentration-dependent enhancement in fluorescence intensity,with optimal binding efficiency observed at low CDs/TPs molar ratios(1:1 and 10:1).Structural analyses revealed that TP binding altered the tertiary conformation of CDs,exposing additional luminescent sites and modifying surface charge distribution.Transcriptomic profiling further demonstrated dose-dependent increases in differentially expressed genes under higher CDs/TPs ratios,which were predominantly enriched in oxidative stress response pathways.Mechanistic studies identified the FoxO signaling pathway as a central regulatory axis,with CDs-TPs complexes modulating the expression of antioxidant-related genes(e.g.,SOD2)and downstream effectors involved in redox homeostasis.These findings not only elucidate the structure-function interplay governing CDs-TPs interactions,but also highlight their dual role as modulators of antioxidant activity and potential therapeutic agents,establishing a foundation for developing CD-based composite materials in targeted antioxidant therapies.展开更多
Abstract:Graphene-Based separation membranes hold promise for water treatment.However,their practical deployment in high-salinity brines remains challenging due to structural instability.Herein,a defect-free Na^(+)-Cu...Abstract:Graphene-Based separation membranes hold promise for water treatment.However,their practical deployment in high-salinity brines remains challenging due to structural instability.Herein,a defect-free Na^(+)-Cu^(2+)/GO-PEI nanocomposite membrane was fabricated via a pH-controlled cross-linking polymerization strategy.Polyethyleneimine(PEI)serves as a critical interfacial stabilizer,enhancing the connection between the Na^(+)-GO and Cu^(2+)-GO layers through amide bond formation with GO nanosheets while facilitating Cu^(2+)chelation.The Na^(+)/GO layer modifies the pore structure of the polyether sulfone(PES)substrate,synergistically optimizing the membrane’s microstructure.Performances evaluation revealed that the as-prepared membrane achieved exceptional separation efficiency(>98%)for tributyl phosphate,sulfonated kerosene,and bis(2-ethylhexyl)phosphate in high-salinity brine,accompanied by a high flux of 160~224 L·m^(-2)·h^(-1).Notably,it exhibited robust chemical stability in corrosive environment and maintained mechanical durability after 500 folding cycles coupled with consistent separation performances over 10 recycles.This study presents a novel multi-component modification approach for constructing high-performance GObased membrane,promising practical applications in organic pollutant removal from high salt solution.展开更多
This study investigates the properties of high-purity starches extracted from Polygonum multiflorum(PMS)and Smilax glabra(SGS).The starches were characterized by scanning electron microscopy,Fouriertransform infrared ...This study investigates the properties of high-purity starches extracted from Polygonum multiflorum(PMS)and Smilax glabra(SGS).The starches were characterized by scanning electron microscopy,Fouriertransform infrared spectroscopy,X-ray diffraction,high-performance anion-exchange chromatography,and differential scanning calorimetry.Significant differences were observed in their morphological,physicochemical,and functional properties.PMS had a smaller particle size(13.68 μm),irregular polygonal shape,A-type,lower water absorption(62.67 %),and higher oil absorption(51.17 %).In contrast,SGS exhibited larger particles(31.75 μm),a nearly spherical shape,B-type,higher crystallinity(50.66 %),and greater amylose content(21.54 %),with superior thermal stability,shear resistance,and gelatinization enthalpy.SGS also contained higher resistant starch(83.28 %) and longer average chain length(20.58 %),but showed lower solubility,swelling power,light transmittance,and freeze-thaw stability.The physicochemical properties differences in crystal pattern and particle morphology between PMS and SGS lead to distinct behaviors during in vitro digestion and fermentation.These findings highlight the potential of medicinal plant starches in functional ingredients and industrial processes.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
The new RE 6 EL from KARL MAYER brings a breath of fresh air to raschel fabric production.Nowadays textile companies increasingly need to produce small production runs and respond to market changes with instantaneous ...The new RE 6 EL from KARL MAYER brings a breath of fresh air to raschel fabric production.Nowadays textile companies increasingly need to produce small production runs and respond to market changes with instantaneous pattern changes in order to operate profitably–meaning they require machines that offer maximum flexibility,reliability and cost efficiency.KARL MAYER understands the challenges of the market and is launching its new RE 6 EL.The Raschel machine offers the core strengths of the classic RSE 6 EL and essentially the same performance parameters,but has been further cost-optimised largely due to local production advantages.This makes the newcomer an efficiency champion in production,especially when it comes to frequent pattern changes.展开更多
Iron deficiency anemia affects approximately 1.62 billion people worldwide,yet traditional iron supplements present bioavailability limitations and gastrointestinal side effects.This randomized,double-blind clinical t...Iron deficiency anemia affects approximately 1.62 billion people worldwide,yet traditional iron supplements present bioavailability limitations and gastrointestinal side effects.This randomized,double-blind clinical trial investigated a novel Auricularia auricula polysaccharide-iron complex(AAPIC)compared with heme iron and ferrous glycinate in 180 iron-deficient adults receiving 30 mg elemental iron daily for 12 weeks.AAPIC achieved comparable hemoglobin improvements(from 98.3±8.7 to 126.5±9.2 g/L)to heme iron(from 97.8±9.1 to 128.3±8.6 g/L)and was significantly superior to ferrous glycinate(from 98.6±8.9 to 119.7±10.3 g/L;p<0.001).Iron absorption efficiency showed AAPIC at 23.7±4.2%,heme iron at 25.1±3.8%,and ferrous glycinate at 18.4±5.1%.Toxicological assessments revealed no hepatotoxicity,nephrotoxicity,or mutagenicity.Gastrointestinal adverse events occurred in 8.3%of AAPIC recipients versus 15.0%with ferrous glycinate and 10.0%with heme iron.The polysaccharide component facilitates iron transport through enhanced intestinal uptake mechanisms.AAPIC represents a promising,well-tolerated alternative with clinical efficacy comparable to established iron formulations.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
基金supported by Guangdong Higher Education Upgrading Plan(2021-2025)with No.of UICR0400015-24 and UICR0400016-24 at Beijing Normal-Hong Kong Baptist University,Zhuhai,China.
文摘Fatigue impacts both mental and physical health,significantly reducing quality of life and daily productivity.Natural bioactive compounds have emerged as promising agents to combat fatigue due to their multifaceted biological activities and minimal side effects.Key mechanisms through which these compounds exert anti-fatigue effects include enhancing energy metabolism,reducing oxidative stress,supporting mitochondrial integrity,modulating the immune response,and regulating neurotransmitter balance.Plant-derived metabolites such as flavonoids,ginsenosides,saponins,and polysaccharides,as well as animal-based peptides and microbial-derived substances,have demonstrated significant potential in alleviating fatigue symptoms in both clinical and preclinical studies.Additionally,fermented products like kefir,fermented rice bran,and yogurt enhance endurance performance,reduce lactate buildup,and improve glycogen storage,further contributing to fatigue mitigation.As consumer interest in natural alternatives grows,future research should prioritize improving the bioavailability,stability,and targeted delivery of these compounds.This review consolidates recent advances in the understanding of anti-fatigue mechanisms of natural products and highlights emerging directions for their development as functional foods and therapeutic agents.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
基金supported by the Shanghai Sailing Program(No.21YF1418500)the Shanghai Chenguang Program(No.21CGA70)+1 种基金the three-year action plan for strengthening the construction of the public health system in Shanghai(No.GWVI-11.2-YQ12)Additionally,we would like to thank the Shanghai Oriental Talents Program-Youth Project(Education Platform)for its support of this study.
文摘Aging is a complex biological process characterized by nine hallmarks,including genomic instability,mitochondrial dysfunction,and chronic inflammation,which collectively drive the progression of age-related chronic non-communicable diseases.Phytonutrients,a class of bioactive secondary metabolites abundant in plants,have emerged as a promising research focus for intervening in the aging process due to their multifaceted biological activities.This review systematically elaborates on the molecular mechanisms,key signaling pathways,specifically SIRT1,Nrf2/ARE,and AMPK/mTOR,and the synergistic anti-aging effects of four typical phytonutrient categories:polyphenols(e.g.,resveratrol,quercetin),carotenoids(e.g.,lycopene,astaxanthin),sulfur compounds(e.g.,α-lipoic acid,ergothioneine),and phytoestrogens(e.g.,soybean isoflavones).The evidence indicates that these compounds combat aging through a multidimensional network involving direct antioxidant actions,free radical scavenging,metal chelation,promotion of autophagy,and modulation of inflammatory and epigenetic pathways.Crucially,the review highlights that synergistic interactions between different phytonutrients can significantly enhance their efficacy beyond the effect of any single compound.The aim is to consolidate the anti-aging evidence of phytonutrients and address the current translational challenges,such as bioavailability and a lack of robust human trials,thereby providing a comprehensive theoretical framework for developing effective,diet-centered strategies to promote healthy aging and reduce the global burden of non-communicable diseases.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of significant,novel,and high-impact research in the fields of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘On the stone-paved lanes of Songyang County that date back to ancient times,morning mist lingered as a faint fragrance of tea wafted from a century-old house.Inside,Yang Junjie,a tea maker born in the 1980s,worked deftly at the stove,his hands moving swiftly over the scorching iron wok as tender green tea leaves dance between his fingers.
基金supported by the National Natural Science Foundation of China(82104340)。
文摘Citrus is the world's most produced fruit.With the rapid growth of citrus cultivation and processing industries globally,the volume of by-products,including dropped fruits,defective fruits,and waste generated during processing,has surged.Consequently,resource wastage and environmental pollution due to the low utilization rate of these by-products have become increasingly prominent issues.Currently,citrus by-products are directly utilized as seasonings,tea,and traditional Chinese medicine,or for the extraction of pectin,flavonoids,carotenoids,limonoids,essential oils,synephrine,and other functional ingredients.They are also processed into ethanol,citric acid,feed,and organic fertilizer through biomass fermentation.Despite these applications,the overall utilization rate of citrus by-products remains low.Additionally,there is a lack of key technologies and core equipment,and the production of high value-added functional products is limited.The future direction for citrus by-product utilization lies in green,low-carbon,high-efficiency,and high-value comprehensive recycling.To address the serious environmental pollution and recycling challenges posed by citrus rotting,it is proposed for the first time to develop new products and mold prevention strategies throughout the entire citrus supply chain-"Planting-field management-harvesting-transportation-storage"-to achieve a circular economy approach.This strategy aims to"Take from citrus and give back to citrus"effectively preventing and reducing citrus rotting.Furthermore,it can mitigate the significant economic losses caused by fruit decay and provide insights into the high-quality development of comprehensive citrus by-product utilization.
基金financially supported by the National Natural Science Foundation of China(32201586 and 32301760)Key Specialized Research and Development Program in Henan Province(232102110218)+1 种基金Postdoctoral Research Start-Up Fund of Henan Province(HN2022112)Special Fund for Young Talents in Henan Agricultural University(30501318).
文摘Eucommia ulmoides is an important economic forest tree species in China,of which the different tissues and organs are widely used in traditional medicine for their abundant bioactive ingredients.Previous studies always focused on the Eucommia gum,a potential alternative to natural rubber because of its“rubber plastic duality”.In recent years,Eucommia has increasingly attracted more attention and interest for its excellent nutritional and economic value,with the deepening of research and the development of products involving in the application of bioactive ingredients.However,the dietary health effects and future application prospects of the bioactive components of E.ulmoides have not been systematically summarized.Therefore,we firstly reviewed the main bioactive ingredients category,structural characteristics,extraction methods and nutritive value.Furthermore,we also summarized the wide application of bioactive ingredients in food and medicine fields.Finally,this review provides a comprehensive overview of the safety and future development of products derived from E.ulmoides,as well as exploring potential applications for its bioactive constituents,aiming to facilitate further extensive investigation into its utilization.
基金supported by the National Key Research and Development Program of China(No.2024 YFD2401602)the National Natural Science Foundation of China(No.32302209)+4 种基金the Natural Science Foundation of Zhejiang Province(No.LQ24C200001)the Young Science and Technology Innovation Leading Talents of Ningbo City(No.2023QL038)the Natural Science Foundation of Ningbo(No.2023J104)the Zhejiang Provincial Department of Education General Project(Nos.Y202248913,Y202248913)the General Project of Education Department of Zhejiang Province(No.Y202353405)。
文摘Carbon dots(CDs),nanoscale carbon-based particles ubiquitously present in thermally processed foods such as toasted products,exhibit exceptional structural stability even after gastrointestinal digestion,a property that facilitates their systemic absorption and bioaccumulation.Their persistence in biological systems enables direct interactions with small bioactive molecules,potentially modulating the functional properties of dietary components.This study systematically evaluates the impact of CDs on the antioxidant efficacy of tea polyphenols(TPs),a class of natural antioxidants widely recognized for their health-promoting effects.The structure,antioxidant capacity,and in vitro cytological effects of the CDs-TPs complex were also investigated.Our results demonstrate that CDs and TPs form stable complexes mediated by non-covalent interactions,with hydrogen bonding identified as the dominant mechanism–specifically between the phenolic hydroxyl groups of TPs and fluorescent carbon-rich domains on CDs.These interactions induced a concentration-dependent enhancement in fluorescence intensity,with optimal binding efficiency observed at low CDs/TPs molar ratios(1:1 and 10:1).Structural analyses revealed that TP binding altered the tertiary conformation of CDs,exposing additional luminescent sites and modifying surface charge distribution.Transcriptomic profiling further demonstrated dose-dependent increases in differentially expressed genes under higher CDs/TPs ratios,which were predominantly enriched in oxidative stress response pathways.Mechanistic studies identified the FoxO signaling pathway as a central regulatory axis,with CDs-TPs complexes modulating the expression of antioxidant-related genes(e.g.,SOD2)and downstream effectors involved in redox homeostasis.These findings not only elucidate the structure-function interplay governing CDs-TPs interactions,but also highlight their dual role as modulators of antioxidant activity and potential therapeutic agents,establishing a foundation for developing CD-based composite materials in targeted antioxidant therapies.
基金Special Research Assistant Program,China(2024000020)the Science and Technology Department of Qinghai Province,China(2024-ZJ-918)the“Kunlun Talents”Program of Qinghai(2024000075)。
文摘Abstract:Graphene-Based separation membranes hold promise for water treatment.However,their practical deployment in high-salinity brines remains challenging due to structural instability.Herein,a defect-free Na^(+)-Cu^(2+)/GO-PEI nanocomposite membrane was fabricated via a pH-controlled cross-linking polymerization strategy.Polyethyleneimine(PEI)serves as a critical interfacial stabilizer,enhancing the connection between the Na^(+)-GO and Cu^(2+)-GO layers through amide bond formation with GO nanosheets while facilitating Cu^(2+)chelation.The Na^(+)/GO layer modifies the pore structure of the polyether sulfone(PES)substrate,synergistically optimizing the membrane’s microstructure.Performances evaluation revealed that the as-prepared membrane achieved exceptional separation efficiency(>98%)for tributyl phosphate,sulfonated kerosene,and bis(2-ethylhexyl)phosphate in high-salinity brine,accompanied by a high flux of 160~224 L·m^(-2)·h^(-1).Notably,it exhibited robust chemical stability in corrosive environment and maintained mechanical durability after 500 folding cycles coupled with consistent separation performances over 10 recycles.This study presents a novel multi-component modification approach for constructing high-performance GObased membrane,promising practical applications in organic pollutant removal from high salt solution.
基金supported by the National Natural Science Foundation of China (No.82174074)。
文摘This study investigates the properties of high-purity starches extracted from Polygonum multiflorum(PMS)and Smilax glabra(SGS).The starches were characterized by scanning electron microscopy,Fouriertransform infrared spectroscopy,X-ray diffraction,high-performance anion-exchange chromatography,and differential scanning calorimetry.Significant differences were observed in their morphological,physicochemical,and functional properties.PMS had a smaller particle size(13.68 μm),irregular polygonal shape,A-type,lower water absorption(62.67 %),and higher oil absorption(51.17 %).In contrast,SGS exhibited larger particles(31.75 μm),a nearly spherical shape,B-type,higher crystallinity(50.66 %),and greater amylose content(21.54 %),with superior thermal stability,shear resistance,and gelatinization enthalpy.SGS also contained higher resistant starch(83.28 %) and longer average chain length(20.58 %),but showed lower solubility,swelling power,light transmittance,and freeze-thaw stability.The physicochemical properties differences in crystal pattern and particle morphology between PMS and SGS lead to distinct behaviors during in vitro digestion and fermentation.These findings highlight the potential of medicinal plant starches in functional ingredients and industrial processes.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘The new RE 6 EL from KARL MAYER brings a breath of fresh air to raschel fabric production.Nowadays textile companies increasingly need to produce small production runs and respond to market changes with instantaneous pattern changes in order to operate profitably–meaning they require machines that offer maximum flexibility,reliability and cost efficiency.KARL MAYER understands the challenges of the market and is launching its new RE 6 EL.The Raschel machine offers the core strengths of the classic RSE 6 EL and essentially the same performance parameters,but has been further cost-optimised largely due to local production advantages.This makes the newcomer an efficiency champion in production,especially when it comes to frequent pattern changes.
文摘Iron deficiency anemia affects approximately 1.62 billion people worldwide,yet traditional iron supplements present bioavailability limitations and gastrointestinal side effects.This randomized,double-blind clinical trial investigated a novel Auricularia auricula polysaccharide-iron complex(AAPIC)compared with heme iron and ferrous glycinate in 180 iron-deficient adults receiving 30 mg elemental iron daily for 12 weeks.AAPIC achieved comparable hemoglobin improvements(from 98.3±8.7 to 126.5±9.2 g/L)to heme iron(from 97.8±9.1 to 128.3±8.6 g/L)and was significantly superior to ferrous glycinate(from 98.6±8.9 to 119.7±10.3 g/L;p<0.001).Iron absorption efficiency showed AAPIC at 23.7±4.2%,heme iron at 25.1±3.8%,and ferrous glycinate at 18.4±5.1%.Toxicological assessments revealed no hepatotoxicity,nephrotoxicity,or mutagenicity.Gastrointestinal adverse events occurred in 8.3%of AAPIC recipients versus 15.0%with ferrous glycinate and 10.0%with heme iron.The polysaccharide component facilitates iron transport through enhanced intestinal uptake mechanisms.AAPIC represents a promising,well-tolerated alternative with clinical efficacy comparable to established iron formulations.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
