Intramuscular fat(IMF)content serves as the key determinants of meat quality.Emerging evidence indicates that gut microbiota and their metabolites significantly influence IMF deposition levels by modulating host lipid...Intramuscular fat(IMF)content serves as the key determinants of meat quality.Emerging evidence indicates that gut microbiota and their metabolites significantly influence IMF deposition levels by modulating host lipid metabolism through multiple pathways,positioning microbial regulation as a pivotal target for meat quality improvement.However,existing studies remain fragmented,predominantly focusing on isolated mechanisms or correlations without a systematic view of the regulatory network.This review consolidates the core mechanisms through which microbiota-derived metabolites including short-chain fatty acids,bile acids,branched-chain amino acids,trimethylamine N-oxide,tryptophan derivatives,succinate,polyamines etc.,regulate IMF deposition and proposes a targeted intervention framework,the“gut microbiota/metabolites-IMF axis”.By integrating these insights,we provide a theoretical foundation and define practical research pathways to assess the potential of microbial-based strategies for improving meat quality in swine production.展开更多
Gut-brain communication via the peripheral neural network is vital for regulating local digestive function and systemic physiology.Gut microbiota,which produces a wide array of neuroactive compounds,is a critical modu...Gut-brain communication via the peripheral neural network is vital for regulating local digestive function and systemic physiology.Gut microbiota,which produces a wide array of neuroactive compounds,is a critical modulator in this bidirectional dialog.Perturbations in the gut microbiota have been implicated in neurological disorders such as depression and stress.Distinct from humans and other monogastric animals,ruminants possess a unique,microbially dense gastrointestinal compartment,the rumen,that facilitates the digestion of fibrous plant materials.These ruminal microbes are likely key contributors to rumen-brain crosstalk.Unlike certain microbe-derived neuroactive compounds produced in the hindgut that are minimally absorbed and primarily excreted in feces,those generated in rumen can reach the small intestine,where they are largely absorbed and affect central nervous system through systemic regulation in addition to the vagal pathway.Notably,emerging evidence suggests that rumen microbiota dysbiosis under stress is associated with abnormal behavior,altered hormonal and neurotransmitter levels.In this review,we introduce the concept of the rumen-microbiome-brain axis by comparing the anatomical structures and microbial characteristics of the intestine and the rumen,emphasizing the neuroactive potential of rumen microbiome and underlying mechanisms.Advances in this frontier hold tremendous promise to reveal a novel dimension of the gut-microbiome-brain axis,providing transformative opportunities to improve ruminant welfare,productivity,and agricultural sustainability.展开更多
基金financially supported by the National Key Research and Development Program of China(2023YFD1301303)the National Natural Science Foundation of China(No.32202715)+1 种基金the National Natural Science Foundation of China(No.23DAA00403)Double first-class discipline promotion project under grant(No.2023B10564001)。
文摘Intramuscular fat(IMF)content serves as the key determinants of meat quality.Emerging evidence indicates that gut microbiota and their metabolites significantly influence IMF deposition levels by modulating host lipid metabolism through multiple pathways,positioning microbial regulation as a pivotal target for meat quality improvement.However,existing studies remain fragmented,predominantly focusing on isolated mechanisms or correlations without a systematic view of the regulatory network.This review consolidates the core mechanisms through which microbiota-derived metabolites including short-chain fatty acids,bile acids,branched-chain amino acids,trimethylamine N-oxide,tryptophan derivatives,succinate,polyamines etc.,regulate IMF deposition and proposes a targeted intervention framework,the“gut microbiota/metabolites-IMF axis”.By integrating these insights,we provide a theoretical foundation and define practical research pathways to assess the potential of microbial-based strategies for improving meat quality in swine production.
基金supported by National Institute of Food and Agriculture,U.S.Department of Agriculture,under the award number 2024-67015-42622 to PFMississippi State Agricultural and Forestry Experiment Station(MAFES)Strategic Research Initiative Programsupported by the Mississippi State University College of Agriculture and Life Science/MAFES Undergraduate Research Scholars Program。
文摘Gut-brain communication via the peripheral neural network is vital for regulating local digestive function and systemic physiology.Gut microbiota,which produces a wide array of neuroactive compounds,is a critical modulator in this bidirectional dialog.Perturbations in the gut microbiota have been implicated in neurological disorders such as depression and stress.Distinct from humans and other monogastric animals,ruminants possess a unique,microbially dense gastrointestinal compartment,the rumen,that facilitates the digestion of fibrous plant materials.These ruminal microbes are likely key contributors to rumen-brain crosstalk.Unlike certain microbe-derived neuroactive compounds produced in the hindgut that are minimally absorbed and primarily excreted in feces,those generated in rumen can reach the small intestine,where they are largely absorbed and affect central nervous system through systemic regulation in addition to the vagal pathway.Notably,emerging evidence suggests that rumen microbiota dysbiosis under stress is associated with abnormal behavior,altered hormonal and neurotransmitter levels.In this review,we introduce the concept of the rumen-microbiome-brain axis by comparing the anatomical structures and microbial characteristics of the intestine and the rumen,emphasizing the neuroactive potential of rumen microbiome and underlying mechanisms.Advances in this frontier hold tremendous promise to reveal a novel dimension of the gut-microbiome-brain axis,providing transformative opportunities to improve ruminant welfare,productivity,and agricultural sustainability.
