The fresh pollen vitality, the effect of different storage conditions on the pollen vitality, and the difference of vitality among the species of seven species of Syringa were determined in Shenyang, China. The result...The fresh pollen vitality, the effect of different storage conditions on the pollen vitality, and the difference of vitality among the species of seven species of Syringa were determined in Shenyang, China. The results indicated that the pollen vi-tality (81.5%) of Syringa villosa was the highest among the seven tested species, followed by S. microphylla and S. meyeri, and that of S. oblata var. affinis was the lowest. The low temperature was the best condition for storage of pollen of Syringa, and the most proper temperature for the storage was 0-2 癈. The storability of S. microphylla was the best of all, and it could be stored over 60 days at the temperature of 0-2 癈, next was S. villosa and S. meyeri.展开更多
基金This research is supported by the NKBRSF (G1999043407-1) Knowledge Innovation Program of the Chinese Academy of Sciences (KZCX2-406 & SCXZD0101).
文摘The fresh pollen vitality, the effect of different storage conditions on the pollen vitality, and the difference of vitality among the species of seven species of Syringa were determined in Shenyang, China. The results indicated that the pollen vi-tality (81.5%) of Syringa villosa was the highest among the seven tested species, followed by S. microphylla and S. meyeri, and that of S. oblata var. affinis was the lowest. The low temperature was the best condition for storage of pollen of Syringa, and the most proper temperature for the storage was 0-2 癈. The storability of S. microphylla was the best of all, and it could be stored over 60 days at the temperature of 0-2 癈, next was S. villosa and S. meyeri.
文摘测定不同含水量、冷解冻方式处理的苦槠离体胚内源SOD和α-淀粉酶活性,研究其超低温保存效果.结果表明:不同处理苦槠离体胚的SOD和α-淀粉酶活性差异显著,含水量水平是影响其液氮保存的关键因素,而冷解冻方式也是一重要因素.12%含水量和缓冻快解法处理,苦槠离体胚的超低温保存效果最好,SOD和α-淀粉酶活性最高,分别达212.77 U/h和4.764 mg/m in.
