As a pivotal environmental factor,light,comprising intensity,photoperiod,and spectrum,governs the entire life cycle of strawberries by mediating alterations in the plant’s morphological,physiological,and biochemical ...As a pivotal environmental factor,light,comprising intensity,photoperiod,and spectrum,governs the entire life cycle of strawberries by mediating alterations in the plant’s morphological,physiological,and biochemical traits.Although extensive research has been conducted on light-mediated growth regulation in horticultural crops,most reviews focus primarily on leafy and fruiting vegetables,with limited attention given to berry crops such as strawberries.Additionally,most existing reviews concentrate on one or several growth stages,failing to systematically characterize light’s effects throughout the entire growth cycle and postharvest stage.This review briefly summarizes the regulatory roles of light across key stages of strawberry growth,including seedling propagation,vegetative growth,reproductive growth,and postharvest stages.It seeks to address the knowledge gap by systematically organizing research findings across these developmental phases.The integrated analysis provides a theoretical foundation for designing stage-specific lighting strategies to improve strawberry yield and quality.展开更多
Anthocyanins are the main pigments in ripe strawberry fruits.FaMYB10 and abscisic acid(ABA)are the two major regulators of anthocyanin biosynthesis in the maturation process of strawberry fruits.However,the transcript...Anthocyanins are the main pigments in ripe strawberry fruits.FaMYB10 and abscisic acid(ABA)are the two major regulators of anthocyanin biosynthesis in the maturation process of strawberry fruits.However,the transcriptional regulation of FaMYB10,ABA biosynthesis,and anthocyanin accumulation in strawberry(Fragaria×ananassa)remain largely unknown.Here,a yeast one-hybrid screen using the FaMYB10 promoter identified a class B MADS-domain transcription factor,FaMADS6 in strawberry.FaMADS6 exhibited high expression at the early developmental stage but was hardly detected during maturation of strawberry fruit,a pattern opposite to accumulation of anthocyanins.Transcriptional upregulation of FaMADS6 repressed anthocyanin accumulation and expression of FaMYB10 and the anthocyanin biosynthetic genes,FaCHS,FaCHI,FaF3H,FaANS,and FaUFGT.In contrast,downregulation of FaMADS6 promoted the expression of FaMYB10 and the anthocyanin biosynthetic genes.The promoters of the anthocyanin biosynthetic genes were not directly bound by FaMADS6,in contrast to FaMYB10.Analysis of the DNA binding sequences of FaMADS6 revealed that it also interacted with the promoters of FaNCED2 and FaPYR1,which are involved in the biosynthesis and perception of ABA.Overexpression of FaMADS6 significantly suppressed FaNCED2 and FaPYR1 and ABA synthesis in transgenic strawberry.Together,our findings suggest that FaMADS6 functions as a suppressor of anthocyanin accumulation by directly downregulating FaMYB10 and ABA production during strawberry fruit maturation.展开更多
基金supported by National Key Research and Development Program of China(2023YFF1001700)the Unveiling and Leading Projects(2022kj05)+1 种基金Yafu Technology Innovation Team of Jiangsu Vocational College of Agriculture and Forestry(2024kj02)the Innovation&Entrepreneurship Training Program for College Students of Qingdao Agricultural University(QNDC20250149).
文摘As a pivotal environmental factor,light,comprising intensity,photoperiod,and spectrum,governs the entire life cycle of strawberries by mediating alterations in the plant’s morphological,physiological,and biochemical traits.Although extensive research has been conducted on light-mediated growth regulation in horticultural crops,most reviews focus primarily on leafy and fruiting vegetables,with limited attention given to berry crops such as strawberries.Additionally,most existing reviews concentrate on one or several growth stages,failing to systematically characterize light’s effects throughout the entire growth cycle and postharvest stage.This review briefly summarizes the regulatory roles of light across key stages of strawberry growth,including seedling propagation,vegetative growth,reproductive growth,and postharvest stages.It seeks to address the knowledge gap by systematically organizing research findings across these developmental phases.The integrated analysis provides a theoretical foundation for designing stage-specific lighting strategies to improve strawberry yield and quality.
基金supported by the National Key R&D Program of China(Grant No.2022YFD1600700)Natural Science Foundation of China(Grant Nos.32372644,32472661)+1 种基金Natural Science Foundation of Universities in Anhui Province,China(Grant Nos.2022AH050931,2023AH051043)Anhui Provincial Natural Science Foundation,China(Grant No.2108085MC105).
文摘Anthocyanins are the main pigments in ripe strawberry fruits.FaMYB10 and abscisic acid(ABA)are the two major regulators of anthocyanin biosynthesis in the maturation process of strawberry fruits.However,the transcriptional regulation of FaMYB10,ABA biosynthesis,and anthocyanin accumulation in strawberry(Fragaria×ananassa)remain largely unknown.Here,a yeast one-hybrid screen using the FaMYB10 promoter identified a class B MADS-domain transcription factor,FaMADS6 in strawberry.FaMADS6 exhibited high expression at the early developmental stage but was hardly detected during maturation of strawberry fruit,a pattern opposite to accumulation of anthocyanins.Transcriptional upregulation of FaMADS6 repressed anthocyanin accumulation and expression of FaMYB10 and the anthocyanin biosynthetic genes,FaCHS,FaCHI,FaF3H,FaANS,and FaUFGT.In contrast,downregulation of FaMADS6 promoted the expression of FaMYB10 and the anthocyanin biosynthetic genes.The promoters of the anthocyanin biosynthetic genes were not directly bound by FaMADS6,in contrast to FaMYB10.Analysis of the DNA binding sequences of FaMADS6 revealed that it also interacted with the promoters of FaNCED2 and FaPYR1,which are involved in the biosynthesis and perception of ABA.Overexpression of FaMADS6 significantly suppressed FaNCED2 and FaPYR1 and ABA synthesis in transgenic strawberry.Together,our findings suggest that FaMADS6 functions as a suppressor of anthocyanin accumulation by directly downregulating FaMYB10 and ABA production during strawberry fruit maturation.
