oluble solids content(SSC) plays an important role in determining the flavor of tomato fruits. Tomato fruit SSC is transcriptionally regulated via sugar metabolism. Previous studies have predominantly focused on the r...oluble solids content(SSC) plays an important role in determining the flavor of tomato fruits. Tomato fruit SSC is transcriptionally regulated via sugar metabolism. Previous studies have predominantly focused on the role of C2H2-type zinc finger proteins in tomato growth and development. However, the specific regulatory mechanisms of C2H2 in the accumulation of soluble solids in tomato fruits are not fully understood. This study used eight tomato accessions with varying levels of SSC to study the expression of SlC2H2 family genes in red ripe fruits. The levels of SlC2H2-71 expression were found to be significantly reduced in high-SSC accessions compared to low-SSC accessions. Several Slc2h2-71 mutant lines were developed using the CRISPR-Cas9 system, which led to elevated levels of soluble solids, fructose, glucose, malic acid, and citric acid in mature red ripe fruits. However, the sucrose content in the edited Slc2h2-71 mutant lines was generally lower. RNA-seq analysis revealed that fruits from the mutant lines had altered expression of genes related to the sugar and acid metabolic pathways, which was further confirmed by quantitative real-time PCR. Specifically, the expression of SlLIN5 encoding the cell wall invertase(CWIN) was elevated. The yeast one-hybrid(Y1H) assay, 35S::UAS-GUS, dual-luciferase reporter systems and electrophoretic mobility shift assay(EMSA) demonstrated that C2H2-71 regulates tomato sugar metabolism by directly binding to the promoter region of Sl LIN5, culminating in the repression of its transcriptional activity. The activity of acid invertase exhibited a significantly higher level in the SlC2H2-71 knock-out lines compared to the control lines. In summary, the regulation of tomato fruit SSC by C2H2-71 involves the inhibition of SlLIN5 expression.展开更多
In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resource...In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resources over the long term, it is crucial to understand the effects of salinity on crops and develop optimal water-salinity irrigation strategies for processing tomatoes. A two-year field experiment was conducted in 2018 and 2019 to explore the impact of water salinity levels(S1: 1 g L^(–1), S2: 3 g L^(–1), and S3: 5 g L^(–1)) and irrigation amounts(W1: 305 mm, W2: 485 mm, and W3: 611 mm) on the soil volumetric water content and soil salinity, as well as processing tomato growth, yield, and water use efficiency. The results showed that irrigation with low to moderately saline water(<3 g L^(–1)) enhanced plant wateruptake and utilization capacity, with the soil water content(SWC) reduced by 6.5–7.62% and 10.52–13.23% for the S1 and S2 levels, respectively, compared to the S3 level in 2018. Under S1 condition, the soil salt content(SSC) accumulation rate gradually declined with an increase in the irrigation amount. For example, W3 decreased by 85.00 and 77.94% compared with W1 and W2 in 2018, and by 82.60 and 73.68% in 2019, respectively. Leaching effects were observed at the W3 level under S1, which gradually diminished with increasing water salinity and duration. In 2019, the salt contents of soil under each of the treatments increased by 10.81–89.72% compared with the contents in 2018. The yield of processing tomatoes increased with an increasing irrigation amount and peaked in the S1W3 treatment for the two years, reaching 125,304.85 kg ha^(–1)in 2018 and 128,329.71 kg ha^(–1)in 2019. Notably, in the first year, the S2W3 treatment achieved relatively high yields, exhibiting only a 2.85% reduction compared to the S1W3 treatment. However, the yield of the S2W3 treatment declined significantly in two years, and it was 15.88% less than that of the S1W3 treatment. Structural equation modeling(SEM) revealed that soil environmental factors(SWC and SSC) directly influence yield while also exerting indirect impacts on the growth indicators of processing tomatoes(plant height, stem diameter, and leaf area index). The TOPSIS method identified S1W3, S1W2, and S2W2 as the top three treatments. The single-factor marginal effect function also revealed that irrigation water salinity contributed to the composite evaluation scores(CES) when it was below 0.96 g L^(–1). Using brackish water with a salinity of 3 g L^(–1)at an irrigation amount of 485 mm over one year ensured that processing tomatoes maintained high yields with a relatively high CES(0.709). However, using brackish water for more than one year proved unfeasible.展开更多
基金supported by the grants from the National Key Research & Development Plan of China (2022YFF10030022022YFD1200502)+5 种基金the National Natural Science Foundation of China (32372696)the Wuhan Biological Breeding Major Project, China (2022021302024852)the HZAU–AGIS Cooperation Fund, China (SZYJY2023022)the Funds for High Quality Development of Hubei Seed Industry, China (HBZY2023B004)the Hubei Agriculture Research System, China (2024HBSTX4-06)the Funds of National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, China (Horti3Y-2024-008)。
文摘oluble solids content(SSC) plays an important role in determining the flavor of tomato fruits. Tomato fruit SSC is transcriptionally regulated via sugar metabolism. Previous studies have predominantly focused on the role of C2H2-type zinc finger proteins in tomato growth and development. However, the specific regulatory mechanisms of C2H2 in the accumulation of soluble solids in tomato fruits are not fully understood. This study used eight tomato accessions with varying levels of SSC to study the expression of SlC2H2 family genes in red ripe fruits. The levels of SlC2H2-71 expression were found to be significantly reduced in high-SSC accessions compared to low-SSC accessions. Several Slc2h2-71 mutant lines were developed using the CRISPR-Cas9 system, which led to elevated levels of soluble solids, fructose, glucose, malic acid, and citric acid in mature red ripe fruits. However, the sucrose content in the edited Slc2h2-71 mutant lines was generally lower. RNA-seq analysis revealed that fruits from the mutant lines had altered expression of genes related to the sugar and acid metabolic pathways, which was further confirmed by quantitative real-time PCR. Specifically, the expression of SlLIN5 encoding the cell wall invertase(CWIN) was elevated. The yeast one-hybrid(Y1H) assay, 35S::UAS-GUS, dual-luciferase reporter systems and electrophoretic mobility shift assay(EMSA) demonstrated that C2H2-71 regulates tomato sugar metabolism by directly binding to the promoter region of Sl LIN5, culminating in the repression of its transcriptional activity. The activity of acid invertase exhibited a significantly higher level in the SlC2H2-71 knock-out lines compared to the control lines. In summary, the regulation of tomato fruit SSC by C2H2-71 involves the inhibition of SlLIN5 expression.
基金funded by the National Key R&D Program of China (2022YFD1900405)。
文摘In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resources over the long term, it is crucial to understand the effects of salinity on crops and develop optimal water-salinity irrigation strategies for processing tomatoes. A two-year field experiment was conducted in 2018 and 2019 to explore the impact of water salinity levels(S1: 1 g L^(–1), S2: 3 g L^(–1), and S3: 5 g L^(–1)) and irrigation amounts(W1: 305 mm, W2: 485 mm, and W3: 611 mm) on the soil volumetric water content and soil salinity, as well as processing tomato growth, yield, and water use efficiency. The results showed that irrigation with low to moderately saline water(<3 g L^(–1)) enhanced plant wateruptake and utilization capacity, with the soil water content(SWC) reduced by 6.5–7.62% and 10.52–13.23% for the S1 and S2 levels, respectively, compared to the S3 level in 2018. Under S1 condition, the soil salt content(SSC) accumulation rate gradually declined with an increase in the irrigation amount. For example, W3 decreased by 85.00 and 77.94% compared with W1 and W2 in 2018, and by 82.60 and 73.68% in 2019, respectively. Leaching effects were observed at the W3 level under S1, which gradually diminished with increasing water salinity and duration. In 2019, the salt contents of soil under each of the treatments increased by 10.81–89.72% compared with the contents in 2018. The yield of processing tomatoes increased with an increasing irrigation amount and peaked in the S1W3 treatment for the two years, reaching 125,304.85 kg ha^(–1)in 2018 and 128,329.71 kg ha^(–1)in 2019. Notably, in the first year, the S2W3 treatment achieved relatively high yields, exhibiting only a 2.85% reduction compared to the S1W3 treatment. However, the yield of the S2W3 treatment declined significantly in two years, and it was 15.88% less than that of the S1W3 treatment. Structural equation modeling(SEM) revealed that soil environmental factors(SWC and SSC) directly influence yield while also exerting indirect impacts on the growth indicators of processing tomatoes(plant height, stem diameter, and leaf area index). The TOPSIS method identified S1W3, S1W2, and S2W2 as the top three treatments. The single-factor marginal effect function also revealed that irrigation water salinity contributed to the composite evaluation scores(CES) when it was below 0.96 g L^(–1). Using brackish water with a salinity of 3 g L^(–1)at an irrigation amount of 485 mm over one year ensured that processing tomatoes maintained high yields with a relatively high CES(0.709). However, using brackish water for more than one year proved unfeasible.
