Nutritional components in tender leaves and stems of Yunnanopilia longistaminea （W.Z.Li） C.Y. Wu et D.Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg·g-1 respecti...Nutritional components in tender leaves and stems of Yunnanopilia longistaminea （W.Z.Li） C.Y. Wu et D.Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg·g-1 respectively, which were higher than that of the common vegetables.It was also rich in the contents of VC)(0.56 mg·g-1),crude fiber (18.8 mg·g-1), crude fat (5.7 mg·g-1) and carbohydrate (66.0 mg·g-1). The species is a wild vegetable which can be exploited further.展开更多
文摘Nutritional components in tender leaves and stems of Yunnanopilia longistaminea （W.Z.Li） C.Y. Wu et D.Z.Li were analyzed . The contents of crude protein and total amino acids were 64.2 and 30.28 mg·g-1 respectively, which were higher than that of the common vegetables.It was also rich in the contents of VC)(0.56 mg·g-1),crude fiber (18.8 mg·g-1), crude fat (5.7 mg·g-1) and carbohydrate (66.0 mg·g-1). The species is a wild vegetable which can be exploited further.
