2005 marks the 10th Anniversary of Austrian Airlines' flight operations to China. Austrian Airlines kicks off the celebration year with super attractive roundtrip fares from Beijing and Shanghai to Europe starting...2005 marks the 10th Anniversary of Austrian Airlines' flight operations to China. Austrian Airlines kicks off the celebration year with super attractive roundtrip fares from Beijing and Shanghai to Europe starting at RMB4,500 (excluding taxes and surcharges). The earlier the tickets are booked and purchased.the lower the aiffares are tar travel during the period from February 13 to April 15,2005.展开更多
In their commitment to offer innovative cuisine to their Grand Class passengers, AUSTRIANAIRLINES have introduced new "signature meals" created by Richard Millar, Executive Chefof the ARIA Restaurant at the ...In their commitment to offer innovative cuisine to their Grand Class passengers, AUSTRIANAIRLINES have introduced new "signature meals" created by Richard Millar, Executive Chefof the ARIA Restaurant at the China World Hotel, Beijing. A member of the Shangri-La Group,展开更多
Despite a clear capacity reduction of 2.3%, passenger figures have grown by 1.6% duringthe January-September 2002 period. With nearly 7 million passengers flown in the first ninemonths, an increase of load factor by +...Despite a clear capacity reduction of 2.3%, passenger figures have grown by 1.6% duringthe January-September 2002 period. With nearly 7 million passengers flown in the first ninemonths, an increase of load factor by +1.7% was achieved. Based on this traffic performanceand a very satisfactory advance booking situation for the remaining three months,展开更多
文摘2005 marks the 10th Anniversary of Austrian Airlines' flight operations to China. Austrian Airlines kicks off the celebration year with super attractive roundtrip fares from Beijing and Shanghai to Europe starting at RMB4,500 (excluding taxes and surcharges). The earlier the tickets are booked and purchased.the lower the aiffares are tar travel during the period from February 13 to April 15,2005.
文摘In their commitment to offer innovative cuisine to their Grand Class passengers, AUSTRIANAIRLINES have introduced new "signature meals" created by Richard Millar, Executive Chefof the ARIA Restaurant at the China World Hotel, Beijing. A member of the Shangri-La Group,
文摘Despite a clear capacity reduction of 2.3%, passenger figures have grown by 1.6% duringthe January-September 2002 period. With nearly 7 million passengers flown in the first ninemonths, an increase of load factor by +1.7% was achieved. Based on this traffic performanceand a very satisfactory advance booking situation for the remaining three months,
