Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
After securing a market for their dried red chilli peppers in China,elated farmers in Uganda are expanding the spicy crop cultivation to thousands of acres.China’s increasing appetite for international cuisine and sp...After securing a market for their dried red chilli peppers in China,elated farmers in Uganda are expanding the spicy crop cultivation to thousands of acres.China’s increasing appetite for international cuisine and spices has created a most welcome demand for high-quality chillies.And given Uganda’s unique climate and soil conditions that allow for diverse chilli varieties,the East African country has a competitive edge.This has led to Uganda and China now having trade agreements in place,facilitating exports.展开更多
Andrew Wangota,a 48-year-old Ugandan farmer,has been using agrivoltaics technology,a solar technology that uses agricultural land for both food production and solar power generation,on his farm in Bunashimolo Parish,B...Andrew Wangota,a 48-year-old Ugandan farmer,has been using agrivoltaics technology,a solar technology that uses agricultural land for both food production and solar power generation,on his farm in Bunashimolo Parish,Bukyiende Subcounty in Uganda where he has been cultivating plantain,coffee and Irish potatoes for the past 16 years.展开更多
The United Nations Sustainable Development Goal(SDG) 2 aims to achieve Zero Hunger by 2030.However,global hunger and food insecurity have continued to rise at an alarming rate(UN 2023).Subtropical regions are home to ...The United Nations Sustainable Development Goal(SDG) 2 aims to achieve Zero Hunger by 2030.However,global hunger and food insecurity have continued to rise at an alarming rate(UN 2023).Subtropical regions are home to more than 30% of the world's population,predominantly in developing countries where per capita farmland and food supply are only 40% of those in developed nations(FAO 2018).Meeting the Zero Hunger target amid ongoing population growth in these regions requires a substantial increase in agricultural production while minimizing soil degradation and adverse ecological impacts.This challenge is shared by many countries across South Asia,Africa,and Central and South America.展开更多
International trade serves as a crucial pathway for enhancing global food security and equality amid severe food crises worldwide.Under globalization,economic development has profoundly influenced food trade,while dis...International trade serves as a crucial pathway for enhancing global food security and equality amid severe food crises worldwide.Under globalization,economic development has profoundly influenced food trade,while disparities in food purchasing power among different economic development groups have led to uneven food security outcomes.However,the varying contributions of international trade to food security across these groups remain to be quantitatively elucidated.This study categorized countries into four economic development groups—high,high-medium,medium-low,and low—and examined changes in their food security scores from 2010 to 2019.The cross-group contributions of international trade to food security across these groups were compared.The results revealed that the food security score of the high economic development group was 9.22 times higher than that of the low economic development group.From 2010 to 2019,the high economic development group exhibited a significant upward trend in food security scores,whereas the low economic development group showed a significant decline.Moreover,international trade contributed significantly to both cross-group and within-group food security in the high economic development group,while its contribution to the low economic development group remained negligible.These findings demonstrated that international trade has further widened the food security gap between the high and low economic development groups,and its limited contribution to the low economic development group has failed to reverse the declining trend in their food security scores.This study quantified the divergent impacts of international trade on food security across economic development groups,providing valuable insights for optimizing global food trade policies—particularly in addressing the food security challenges faced by low econominc development group.展开更多
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
文摘After securing a market for their dried red chilli peppers in China,elated farmers in Uganda are expanding the spicy crop cultivation to thousands of acres.China’s increasing appetite for international cuisine and spices has created a most welcome demand for high-quality chillies.And given Uganda’s unique climate and soil conditions that allow for diverse chilli varieties,the East African country has a competitive edge.This has led to Uganda and China now having trade agreements in place,facilitating exports.
文摘Andrew Wangota,a 48-year-old Ugandan farmer,has been using agrivoltaics technology,a solar technology that uses agricultural land for both food production and solar power generation,on his farm in Bunashimolo Parish,Bukyiende Subcounty in Uganda where he has been cultivating plantain,coffee and Irish potatoes for the past 16 years.
文摘The United Nations Sustainable Development Goal(SDG) 2 aims to achieve Zero Hunger by 2030.However,global hunger and food insecurity have continued to rise at an alarming rate(UN 2023).Subtropical regions are home to more than 30% of the world's population,predominantly in developing countries where per capita farmland and food supply are only 40% of those in developed nations(FAO 2018).Meeting the Zero Hunger target amid ongoing population growth in these regions requires a substantial increase in agricultural production while minimizing soil degradation and adverse ecological impacts.This challenge is shared by many countries across South Asia,Africa,and Central and South America.
基金supported by National Natural Science Foundation of China(Grants No.42361144888 and 42401308)National Key Research and Development Program of China(Grant No.2024YFF1309200).
文摘International trade serves as a crucial pathway for enhancing global food security and equality amid severe food crises worldwide.Under globalization,economic development has profoundly influenced food trade,while disparities in food purchasing power among different economic development groups have led to uneven food security outcomes.However,the varying contributions of international trade to food security across these groups remain to be quantitatively elucidated.This study categorized countries into four economic development groups—high,high-medium,medium-low,and low—and examined changes in their food security scores from 2010 to 2019.The cross-group contributions of international trade to food security across these groups were compared.The results revealed that the food security score of the high economic development group was 9.22 times higher than that of the low economic development group.From 2010 to 2019,the high economic development group exhibited a significant upward trend in food security scores,whereas the low economic development group showed a significant decline.Moreover,international trade contributed significantly to both cross-group and within-group food security in the high economic development group,while its contribution to the low economic development group remained negligible.These findings demonstrated that international trade has further widened the food security gap between the high and low economic development groups,and its limited contribution to the low economic development group has failed to reverse the declining trend in their food security scores.This study quantified the divergent impacts of international trade on food security across economic development groups,providing valuable insights for optimizing global food trade policies—particularly in addressing the food security challenges faced by low econominc development group.
