The comparison theorems of solutions for BSDEs in fully coupled forward-backward stochastic differential equations (FBSDEs) are studied in this paper, here in the fully coupled FBSDEs the forward SDEs are the same str...The comparison theorems of solutions for BSDEs in fully coupled forward-backward stochastic differential equations (FBSDEs) are studied in this paper, here in the fully coupled FBSDEs the forward SDEs are the same structure.展开更多
Intravenous infusion of fat emulsion as a compo-nent of total parenteral nutrition(TPN)is well estab-lished clinical practice to provide a utilizable energysource and to prevent essential fatty acid deficicncy.Traditi...Intravenous infusion of fat emulsion as a compo-nent of total parenteral nutrition(TPN)is well estab-lished clinical practice to provide a utilizable energysource and to prevent essential fatty acid deficicncy.Traditionally fat emulsions have been prepared usinglong chain triglycerides(LCT)derived from soy beanoil and egg yolk phospholipids.Medium chain triglycerides(MCT)have a rolein enteral nutrition as the result of greater solubilitythan LCT,more rapid absorption directly into Plas-ma,lack of requirement for carnitine to enter mito-chondria and more rapid oxidation than LCT Intra-venous MCT may be provided as mixtures with LCTor as structured lipid in which individual triglyceridescontain both medium and long chain fatty acids,Aswith LCT,intravenous infusion of MCT is followedby formation of a lipoprotein Particle by combinationlwith apocii.MCT must therefore compete with LCTfor hydrolytic sites on lipoprotein lipase.Both in-creased and decreased Plasma clearance rates forMCT/LCT emulsions compared展开更多
文摘The comparison theorems of solutions for BSDEs in fully coupled forward-backward stochastic differential equations (FBSDEs) are studied in this paper, here in the fully coupled FBSDEs the forward SDEs are the same structure.
文摘Intravenous infusion of fat emulsion as a compo-nent of total parenteral nutrition(TPN)is well estab-lished clinical practice to provide a utilizable energysource and to prevent essential fatty acid deficicncy.Traditionally fat emulsions have been prepared usinglong chain triglycerides(LCT)derived from soy beanoil and egg yolk phospholipids.Medium chain triglycerides(MCT)have a rolein enteral nutrition as the result of greater solubilitythan LCT,more rapid absorption directly into Plas-ma,lack of requirement for carnitine to enter mito-chondria and more rapid oxidation than LCT Intra-venous MCT may be provided as mixtures with LCTor as structured lipid in which individual triglyceridescontain both medium and long chain fatty acids,Aswith LCT,intravenous infusion of MCT is followedby formation of a lipoprotein Particle by combinationlwith apocii.MCT must therefore compete with LCTfor hydrolytic sites on lipoprotein lipase.Both in-creased and decreased Plasma clearance rates forMCT/LCT emulsions compared
