[ Objectivel The study aimed to discuss the preparation process of Epigallocatechin-3-gallate （EGCG） effervescent tablets. [ Method] Various raw materials were dried for different time at 50℃, and then the sticking...[ Objectivel The study aimed to discuss the preparation process of Epigallocatechin-3-gallate （EGCG） effervescent tablets. [ Method] Various raw materials were dried for different time at 50℃, and then the sticking degree of EGCG effervescent tablets was reviewed. Hereafter, the formula of EGCG effervescent tablets was optimized by orthogonal test. [ Result] Effervescent tablets without sticking were smooth after being dried for 150 rain. The optimal formula of EGCG effervescent tablets was composed of 4% EGCG, 45% citric acid and sodium carbonate （Citric acid： Sodium carbonate = 1.6：1 ）, 20% lactose, 4% L-leucine, 4% sodium cyclamate and 23% orange powder. [Condusion] The prepared EGCG effervescent tablets without sticking has a good effervescence effect and taste.展开更多
文摘[ Objectivel The study aimed to discuss the preparation process of Epigallocatechin-3-gallate （EGCG） effervescent tablets. [ Method] Various raw materials were dried for different time at 50℃, and then the sticking degree of EGCG effervescent tablets was reviewed. Hereafter, the formula of EGCG effervescent tablets was optimized by orthogonal test. [ Result] Effervescent tablets without sticking were smooth after being dried for 150 rain. The optimal formula of EGCG effervescent tablets was composed of 4% EGCG, 45% citric acid and sodium carbonate （Citric acid： Sodium carbonate = 1.6：1 ）, 20% lactose, 4% L-leucine, 4% sodium cyclamate and 23% orange powder. [Condusion] The prepared EGCG effervescent tablets without sticking has a good effervescence effect and taste.
