期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
CaBBX9, an interaction partner of autophagy-related protein CaATG8c, negatively regulates the heat tolerance of pepper
1
作者 Li Zhang yuling guo +7 位作者 Sitian Wang Zhenze Wang Qiaomin Yang Ying Li Yue Zhao Haiyan Li Lijun Cao Minghui Lu 《Journal of Integrative Agriculture》 2025年第8期3040-3054,共15页
To explore the molecular mechanisms by which autophagy contributes to pepper's heat tolerance, we previously identified the zinc-finger protein B-BOX 9/CONSTANS-LIKE 13(CaBBX9/CaCOL13) as an interaction partner of... To explore the molecular mechanisms by which autophagy contributes to pepper's heat tolerance, we previously identified the zinc-finger protein B-BOX 9/CONSTANS-LIKE 13(CaBBX9/CaCOL13) as an interaction partner of the autophagy related protein(ATG) CaATG8c, a core component in autophagy. However, the involvement of CaBBX9 in both autophagy and heat tolerance remains unclear. In this study, we further confirmed the interaction between CaBBX9 and CaATG8c and defined the interaction regions of CaBBX9 as CONSTANS, CONSTANS-Like, and TOC1(CCT) domain and the fragment region. The expression of CaBBX9 can be induced by heat treatment. CaBBX9 is co-localized with CaATG8c in the nucleus and exhibits a transcriptional activity. When the expression of CaBBX9 is silenced, the heat tolerance of pepper is enhanced, shown by the decrement of MDA content, H2O2and dead cells accumulation, and relative electrolyte leakage, along with the increment of chlorophyll content and expression level of heat-tolerance-related genes. Overexpression of CaBBX9 in tomatoes displays the opposite effects. Taken together, we demonstrate that CaBBX9 negatively regulates the heat tolerance of peppers by exacerbating oxidative damage and inhibiting the expression of heat-related genes. Our findings provide a new clue for guiding crop breeding for pepper tolerance to heat stress. 展开更多
关键词 PEPPER CaBBX9 CaATG8c heat tolerance AUTOPHAGY
在线阅读 下载PDF
Increase in root density induced by coronatine improves maize drought resistance in North China 被引量:3
2
作者 yuling guo Guanmin Huang +6 位作者 Qing guo Chuanxi Peng Yingru Liu Mingcai Zhang Zhaohu Li Yuyi Zhou Liusheng Duan 《The Crop Journal》 SCIE CSCD 2023年第1期278-290,共13页
Drought stress caused by insufficient irrigation or precipitation impairs agricultural production worldwide.In this study,a two-year field experiment was conducted to investigate the effect of coronatine(COR),a functi... Drought stress caused by insufficient irrigation or precipitation impairs agricultural production worldwide.In this study,a two-year field experiment was conducted to investigate the effect of coronatine(COR),a functional analog of jasmonic acid(JA),on maize drought resistance.The experiment included two water treatments(rainfed and irrigation),four COR concentrations(mock,0μmol L^(-1);A1,0.1μmol L^(-1);A2,1μmol L^(-1);A3,10μmol L^(-1))and two maize genotypes(Fumin 985(FM985),a drought-resistant cultivar and Xianyu 335(XY335),a drought-sensitive cultivar).Spraying 1μmol L^(-1)COR at seedling stage increased surface root density and size,including root dry matter by 12.6%,projected root area by 19.0%,average root density by 51.9%,and thus root bleeding sap by 28.2%under drought conditions.COR application also increased leaf area and SPAD values,a result attributed to improvement of the root system and increases in abscisic acid(ABA),JA,and salicylic acid(SA)contents.The improvement of leaves and roots laid the foundation for increasing plant height and dry matter accumulation.COR application reduced anthesis and silking interval,increasing kernel number per ear.COR treatment at 1μmol L^(-1)increased the yield of XY335 and FM985 by 7.9%and 11.0%,respectively.Correlation and path analysis showed that grain yields were correlated with root dry weight and projected root area,increasing maize drought resistance mainly via leaf area index and dry matter accumulation.Overall,COR increased maize drought resistance mainly by increasing root dry weight and root area,with 1μmol L-^(-1)COR as an optimal concentration. 展开更多
关键词 MAIZE Drought resistance CORONATINE Root development Grain yields
在线阅读 下载PDF
An overview on the nutritional and bioactive components of green seaweeds
3
作者 Jingxiang Xu Wei Liao +3 位作者 Yuning Liu yuling guo Shiyue Jiang Chao Zhao 《Food Production, Processing and Nutrition》 2023年第1期668-688,共21页
Green seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers, as well as polysaccharides, polyph... Green seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers, as well as polysaccharides, polyphenols, pigments, and other active substances, which have crucial roles in various biological processes such as antioxidant activity, immunoregulation, and anti-inflammatory response. In recent years, attention to marine resources has accelerated the exploration and utilization of green seaweeds for greater economic value. This paper elaborates on the main nutrients and active substances present in different green seaweeds and provides a review of their biological activities and their applications for high-value utilization. 展开更多
关键词 Green seaweeds Nutritional components BIOACTIVITIES
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部