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DROUGHT-INDUCED UNKNOWN PROTEIN 1 positively modulates drought tolerance in cultivated alfalfa(Medicago sativa L.) 被引量:1
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作者 Dong Luo Xi Zhang +4 位作者 Jie Liu yuguo wu Qiang Zhou Longfa Fang Zhipeng Liu 《The Crop Journal》 SCIE CSCD 2023年第1期57-70,共14页
Alfalfa is the most widely cultivated perennial legume forage crop worldwide.Drought is one of the major environmental factors influencing alfalfa productivity.However,the molecular mechanisms underlying alfalfa respo... Alfalfa is the most widely cultivated perennial legume forage crop worldwide.Drought is one of the major environmental factors influencing alfalfa productivity.However,the molecular mechanisms underlying alfalfa responses to drought stress are still largely unknown.This study identified a drought-inducible gene of unknown function,designated as Medicago sativa DROUGHT-INDUCED UNKNOWN PROTEIN 1(MsDIUP1).MsDIUP1 was localized to the nucleus,chloroplast,and plasma membranes.Overexpression of MsDIUP1 in Arabidopsis resulted in increased tolerance to drought,with higher seed germination,root length,fresh weight,and survival rate than in wild-type(WT)plants.Consistently,analysis of MsDIUP1 over-expression(OE)alfalfa plants revealed that MsDIUP1 also increased tolerance to drought stress,accompanied by physiological changes including reduced malondialdehyde(MDA)content and increased osmoprotectants accumulation(free proline and soluble sugar),relative to the WT.In contrast,disruption of MsDIUP1 expression by RNA interference(RNAi)in alfalfa resulted in a droughthypersensitive phenotype,with a lower chlorophyll content,higher MDA content,and less osmoprotectants accumulation than that of the WT.Transcript profiling of alfalfa WT,OE,and RNAi plants during drought stress showed differential responses for genes involved in stress signaling,antioxidant defense,and osmotic adjustment.Taken together,these results reveal a positive role for MsDIUP1 in regulating drought tolerance. 展开更多
关键词 Medicago sativa L. MsDIUP1 Drought stress Antioxidant defense Osmotic adjustment
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Application of Bio-organic Fertilizer Containing High-efficient Nitrogen-fixing Bacillus amyloliquefaciens on Strawberry 被引量:1
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作者 Lili JIANG Kaiyun WANG +2 位作者 yuguo wu Kaiyuan WANG Xinjun FANG 《Agricultural Biotechnology》 CAS 2019年第1期121-125,共5页
With strawberry as a test material,the effects of the bio-organic fertilizer containing high-efficiency nitrogen-fixing Bacillus amyloliquefaciens on nutrient contents in strawberry-planted soil,wilt occurrence and st... With strawberry as a test material,the effects of the bio-organic fertilizer containing high-efficiency nitrogen-fixing Bacillus amyloliquefaciens on nutrient contents in strawberry-planted soil,wilt occurrence and strawberry yield and quality were studied by a plot experiment,so as to provide reference for scientific use of the bio-organic fertilizer and green production of strawberry.The results showed that after hole-applying the bio-organic fertilizer at a rate of 22.5 t/hm^2,the contents of NH^+_4-N,available P,available K and organic matter did not change much with time;and when replacing 50%of chemical fertilizers with the bio-organic fertilizer at a rate of 11.25 t/hm^2(K_3),the contents of NH^+_4-N and available P in the soil did not change much with time,and the contents of available K and organic matter decreased slightly with time,but were both higher than the CK(the unfertilized treatment).Meanwhile,the disease index values of strawberry wilt disease in treatments K_2 and K_3were significantly lower than those of the CK and the conventional fertilization treatment(K_1),and the vitamin C contents of strawberry fruit in the two treatments were significantly higher than that of the CK.The yield determination showed that the cumulative yields of treatments K_2 and K_3 increased by 9.8% and 3.3%,respectively,and the increase rates of the early yields(before the Spring Festival)were 30.6% and 21.9%,respectively.Therefore,the application of the bio-organic fertilizer can replace chemical fertilizers,and can achieve the effects of reducing the occurrence of wilt,improving the early yield of fruit commodity and improving fruit quality. 展开更多
关键词 BACILLUS amyloliquefaciens Bio-organic FERTILIZER STRAWBERRY FERTILIZER efficiency FRUIT quality
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不同贮藏条件对潍县萝卜膜脂过氧化作用的影响
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作者 武玉国 张保仁 《农业科学》 2011年第1期1-5,共5页
研究不同贮藏条件下萝卜体内膜脂过氧化有关酶活性及膜质过氧化产物含量的变化对于萝卜的贮藏保鲜具有重要意义。本论文通过比色法测定过氧化物酶(POD)、滴定法测定过氧化氢酶(CAT)、氮蓝四唑法测定超氧化物歧化酶(SOD)活性及硫代巴比... 研究不同贮藏条件下萝卜体内膜脂过氧化有关酶活性及膜质过氧化产物含量的变化对于萝卜的贮藏保鲜具有重要意义。本论文通过比色法测定过氧化物酶(POD)、滴定法测定过氧化氢酶(CAT)、氮蓝四唑法测定超氧化物歧化酶(SOD)活性及硫代巴比妥酸法测定丙二醛(MDA)含量,从而研究不同贮藏条件对其膜脂过氧化作用的影响。结果表明:随着贮藏时间的延长,萝卜体内POD、CAT和SOD的活性总体呈下降趋势,而且不同贮藏条件下萝卜体内三种酶活性降低幅度也不一样,其中低温保鲜贮藏条件下萝卜体内活性下降最慢,常温条件下下降最快;丙二醛的含量则随着贮藏时间的延长含量逐渐上升,其中常温条件下的萝卜体内丙二醛含量上升最快,低温保鲜贮藏条件下的萝卜体内含量上升最慢。 展开更多
关键词 贮藏条件 潍县萝卜 膜脂过氧化作用
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