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Effects of Different Picking Time and Different Geographical Provenances on Oil Content of Camellia oleifera 被引量:2
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作者 Xiaoqin MO Zhen ZHANG +10 位作者 Yongzhong CHEN Yanming XU yinghe peng Longsheng CHEN Li MA Rui WANG Shaofeng peng Zhigang LI Xiangnan WANG Meiqun LI Wei TANG 《Asian Agricultural Research》 2018年第10期97-101,共5页
This paper studied effects of different picking time and different geographical provenances on oil content of Camellia oleifera. The results showed that different picking time had significant effects on the oil conten... This paper studied effects of different picking time and different geographical provenances on oil content of Camellia oleifera. The results showed that different picking time had significant effects on the oil content of cold dew seeds and frost's descent seeds. With the delay of picking time,the oil content of cold dew seeds,frost's descent seeds,dry seeds and oil content of seed kernels were significantly increased.There was a significantly positive correlation between the oil content of fresh fruit of cold dew seeds and frost's descent seeds and the dry seed yield of fresh seeds and the oil content of fresh fruit( P < 0. 05),and the correlation coefficient was greater than 0. 85. Besides,the oil content of seed kernels of cold dew seeds was closely correlated with the seed yield of fresh seeds,oil content of fresh fruit,and oil content of fresh seeds. In the process of C. oleifera breeding,the thin coat,high seed yield and high oil content can be taken as the key research directions for future breeding. The oil content of ordinary C. oleifera seeds in 18 counties( cities) was 36. 42%-63. 33%,indicating that there were significant differences in the oil content of C. oleifera in different geographical provenances. In conclusion,according to the study of different picking time,the recommended picking time of cold dew seeds in Hunan area is around October 10,while the best picking time of frost's descent seeds is about October 30. The oil content of C. oleifera fruit in different geographical provenances is quite different. During the development of C. oleifera fruit,the cultivation and management of C. oleifera should be strengthened to increase the oil content of C. oleifera. 展开更多
关键词 油茶 含油量 农业 发展现状
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Construction of Camellia oleifera Cultivation Standardization System
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作者 Rui WANG Xiangnan WANG +4 位作者 Longsheng CHEN Zhen ZHANG Wei TANG yinghe peng Yongzhong CHEN 《Agricultural Biotechnology》 CAS 2020年第4期19-22,35,共5页
The Camellia oleifera industry is a rising industry with Chinese characteristics.In recent years,the C.oleifera industry has made great achievements and is also in the development stage of climbing uphill.This paper o... The Camellia oleifera industry is a rising industry with Chinese characteristics.In recent years,the C.oleifera industry has made great achievements and is also in the development stage of climbing uphill.This paper overviewed the background of standardization,expounded the necessity of the standardization of C.oleifera cultivation,and proposed a new ideas that the construction of C.oleifera cultivation standardization needs to be divided into such six key links as indispensable forest land selection,seedling selection,afforestation technology,fertilization technology,tree cultivation technology and timely harvesting according to the current situation and problems of C.oleifera cultivation standardization. 展开更多
关键词 Camellia oleifera CULTIVATION STANDARDIZATION Development ideas
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