For most people living in Lhasa,no matter what may be forgotten about their childhood,they always have clear memories about what foods and snacks they came across.What makes them so remarkable?Here,we shall see one of...For most people living in Lhasa,no matter what may be forgotten about their childhood,they always have clear memories about what foods and snacks they came across.What makes them so remarkable?Here,we shall see one of the fascinating local foods and snacks that used to pervade the area.展开更多
58-yerar-old woman Ma Rixiang recarlls that her family has had a long history of serving light refreshments,a tradition she learned from her mother and that can be traced back to the time of her grandmother some one h...58-yerar-old woman Ma Rixiang recarlls that her family has had a long history of serving light refreshments,a tradition she learned from her mother and that can be traced back to the time of her grandmother some one hundred years ago or better.Although the refreshments originally contained milk dregs and betan paste,Ma has turned the tradition into making steamed stuffed buns,a stark contrast to the way things were before.What,then,could possibly have been the reason for such a decision?展开更多
文摘For most people living in Lhasa,no matter what may be forgotten about their childhood,they always have clear memories about what foods and snacks they came across.What makes them so remarkable?Here,we shall see one of the fascinating local foods and snacks that used to pervade the area.
文摘58-yerar-old woman Ma Rixiang recarlls that her family has had a long history of serving light refreshments,a tradition she learned from her mother and that can be traced back to the time of her grandmother some one hundred years ago or better.Although the refreshments originally contained milk dregs and betan paste,Ma has turned the tradition into making steamed stuffed buns,a stark contrast to the way things were before.What,then,could possibly have been the reason for such a decision?
