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Microstructures and Hardness Properties for β-Phase Ti-24Nb-4Zr-7.9Sn Alloy Fabricated by Electron Beam Melting 被引量:10
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作者 J.Hernandez S.J.Li +11 位作者 E.Martinez L.E.Murr X.M.Pan K.N.Amato X.Y.Cheng F.Yang C.A.Terrazas S.M.Gaytan y.l.hao R.Yang F.Medina R.B.Wicker 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2013年第11期1011-1017,共7页
Atomized, pre-alloyed Ti-24Nb-4Zr-7.9Sn (wt%) powder was used to fabricate solid, prototype components by electron beam melting (EBM). Vickers microindentation hardness values were observed to average 2 GPa for th... Atomized, pre-alloyed Ti-24Nb-4Zr-7.9Sn (wt%) powder was used to fabricate solid, prototype components by electron beam melting (EBM). Vickers microindentation hardness values were observed to average 2 GPa for the precursor powder and 2.5 GPa for the solid, EBM-fabricated products. The powder and solid product microstructures were examined by optical and electron microscopy. X-ray diffraction analyses showed that they had bcc β-phase microstructure. However, it was found by transmission electron microscopy that the EBM-fabricated product had plate morphology with space -100-200 nm. Although the corresponding selected area diffraction patterns can be indexed by β-phase plus α"-martensite with orthorhombic crystal structure, the dark-field analyses failed to observe the α"-martensite. Such phenomenon was also found in deformed gum metals and explained by stress-induced diffusion scattering due to phonon softening. 展开更多
关键词 Biomedical titanium alloy β-Martensite Electron beam melting HARDNESS Optical and electron microscopy
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Ordering-induced Elinvar effect over a wide temperature range in a spinodal decomposition titanium alloy 被引量:2
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作者 D.L.Gong H.L.Wang +10 位作者 S.H.Hao P.Liu X.Yang Y.N.Jiang W.J.Wang K.Lin B.Li K.Du Y.D.Wang R.Yang y.l.hao 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2023年第19期245-255,共11页
Temperature-independent elastic modulus is termed as Elinvar effect,which is available by tuning the continuous spin transition of ferromagnetic alloys via composition optimization and the first-order martensitic tran... Temperature-independent elastic modulus is termed as Elinvar effect,which is available by tuning the continuous spin transition of ferromagnetic alloys via composition optimization and the first-order martensitic transformation of shape memory alloys via plastic deformation.However,these reversible mechanisms are restricted generally in a narrow temperature range of less than 300 K.Here reports,by tuning a spinodal decomposition in a Ti-Nb-based titanium alloy via aging treatment,both the Elinvar effect in a wide temperature range of about 500 K and a high strength-to-modulus ratio of about 1.5%can be obtained by a continuous and reversible crystal ordering mechanism.The results demonstrate that the alloy aged at 723 K for 4 h has a nanoscale plate-like modulatedβ+α"two-phase microstructure and its elastic modulus keeps almost constant from 100 to 600 K.Synchrotron and in-situ X-ray diffraction measurements reveal that the crystal ordering parameter of theα"phase increases linearly with temper-ature from 0.88 at 133 K to 0.97 at 523 K but its volume fraction keeps a constant of about 33.8%.This suggests that the continuous ordering of theα"phase toward the high modulusαphase induces a posi-tive modulus-temperature relation to balance the negative relation of the elastically stableβphase.The aged alloy exhibits a high yield strength of 1200 MPa,good ductility of 16%and a high elastic admissible strain of 1.5%.Our results provide a novel strategy to extend the Elinvar temperature range and enhance the strength by tuning the crystal ordering of decomposition alloys. 展开更多
关键词 Titanium alloy Spinodal decomposition Crystal ordering Elinvar effect Mechanical properties
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Tuning thermal expansion by a continuing atomic rearrangement mechanism in a multifunctional titanium alloy 被引量:1
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作者 D.L.Gong H.L.Wang +3 位作者 E.G.Obbard S.J.Li R.Yang y.l.hao 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 2021年第21期234-243,共10页
As to multifunctional titanium alloys with high strength and low elastic modulus, thermal training is crucial to tune their thermal expansion from positive to negative, resulting in a novel linear expansion which is s... As to multifunctional titanium alloys with high strength and low elastic modulus, thermal training is crucial to tune their thermal expansion from positive to negative, resulting in a novel linear expansion which is stable in a wide temperature range. Aided by the high-order Hooke's law of elastic solids,a reversible atomic rearrangement mechanism was proposed to explain the novel findings which are unexpected from typical shape memory alloys. To confirm this continuous mechanism, a Ti-Nb based alloy, which possesses a nanoscale spongy microstructure consisting of the interpenetrated Nb-rich and Nb-lean domains produced by spinodal decomposition, was used to trace the crystal structure change by in-situ high energy synchrotron X-ray diffraction analyses. By increasing exposure time, the overlapped diffraction peaks can be separated accurately. The calculated results demonstrate that, in the nanoscale Nb-lean domains, the crystal structure parameters vary linearly with changing temperature along the atomic pathway of the bcc-hcp transition. This linear relationship in a wide temperature range is unusual for first-order martensitic shape memory alloys but is common for Invar alloys with high-order spin transitions. Furthermore, the alloy exhibits smooth DSC curves free of transformation-induced heat peaks observed in shape memory alloys, which is consistent with the proposed mechanism that the reversible transition is of high-order. 展开更多
关键词 Coefficient of thermal expansion Multifunctional titanium alloys Spongy microstructure Atomic rearrangement Elastic anisotropy
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An Experimental Investigation on the Drying of Sliced Food Products in Centrifugal Fluidized Bed 被引量:1
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作者 M.H.Shi y.l.hao Y.T.Din 《Journal of Thermal Science》 SCIE EI CAS CSCD 1998年第3期181-185,共5页
An experimental investigation on the fluidization and drying characteristics of sliced food products in a centrifugal fluidized bed dryer was carried out. The rotating speed ranges from 300 rpm to 500 rpm.Sliced potat... An experimental investigation on the fluidization and drying characteristics of sliced food products in a centrifugal fluidized bed dryer was carried out. The rotating speed ranges from 300 rpm to 500 rpm.Sliced potato and radish were used as the testing materials. The results show that the sliced materials can be fluidised well in the centrifugal fluidized bed. The fiuidized curve has a maximum value and the critical fiuidised velocities Vary with the type of the test material, its shape and dimension as well as operating parameters. The sliced food materials can be dried very well and fast in the ceotrifugal fiuidised bed with a large productivity. The factors that influence the drying process were examined and discussed. The final shape and inner structure of the dried products were observed.The water recovery characteristics of the dried products were also investigated. 展开更多
关键词 DRYING rewet sliced product centrifugal fluidized bed
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