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Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects
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作者 xinghui shen Linyang He +3 位作者 Yanhan Cui Zhu Lin Seid Mahdi Jafari Chen Tan 《Food Bioscience》 2025年第6期44-52,共9页
Liposome has the ability to co-encapsulate hydrophobic and hydrophilic bioactive compounds due to its unique structure consisting of both aqueous core and lipid bilayer.The simultaneous delivery of bioactive compounds... Liposome has the ability to co-encapsulate hydrophobic and hydrophilic bioactive compounds due to its unique structure consisting of both aqueous core and lipid bilayer.The simultaneous delivery of bioactive compounds often brings synergistic effects and more health benefits.This article discusses the recent progress on the liposomal co-delivery systems for various combinations of bioactive compounds,including two hydrophobic bioactives,two hydrophilic bioactives,and hydrophobic/hydrophilic bioactives,as well as to combine biopolymer modification.The co-encapsulation mechanisms,influencing factors,and functional food applications are illustrated.The liposomal co-encapsulation has shown the synergistic effects on the stability,antioxidant activity,anti-inflammatory activity,and controlled release of bioactive compounds.The advantages and limitations associated with the co-delivery efficiency of liposomes are also highlighted. 展开更多
关键词 Co-encapsulation Liposomes Bioactive compounds Synergistic effect
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