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Halomonas-PHB protects gnotobiotic Artemia against Vibrio and m odifies Artemia gut microbiota in xenic culture conditions
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作者 Liying SUI xiaocui liu +2 位作者 Namin PAN Xue liu Meirong GAO 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2023年第4期1292-1299,共8页
The prokaryotic cell storage compound ploy-β-hydroxybutyrate(PHB)has been considered as prebiotics that can be applied in aquaculture.In this paper,the dietary effect of a PHB-accumulating Halomonas strain(HM·PH... The prokaryotic cell storage compound ploy-β-hydroxybutyrate(PHB)has been considered as prebiotics that can be applied in aquaculture.In this paper,the dietary effect of a PHB-accumulating Halomonas strain(HM·PHB)identified from our previous work were studied in Artemia under gnotobiotic and xenic culture conditions,in comparison of Halomonas without PHB accumulation(HM)and microalgae Isochrysis(ISO)feeding.Under gnotobiotic condition,both HM·PHB and HM served as sole food supporting Artemia survival.Although both HM·PHB and HM feeding had no significant difference on Artemia survival percentage(P>0.05),HM·PHB significantly improved their resistance against Vibrio anguillarum challenge(P<0.05).Mass Artemia culture were further performed in xenic condition.Compared to ISO,HM·PHB feeding protected Artemia against V.anguillarum challenge(P<0.05),and HM·PHB and HM feeding resulted in increased T-AOC,pepsin,T-SOD and CAT activities(P<0.05).High throughput sequencing analysis showed that HM·PHB and HM feeding resulted in a lower Artemia gut microbial diversity(P<0.05),and modified the gut microbial community by remarkably reducing the Vibrio proportion.The outcome of the paper confirmed the beneficial effect of Halomonas-PHB in Artemia culture,which supports the use of Halomonas-PHB in the production of bio-secured live feed Artemia. 展开更多
关键词 Halomonas-ploy-β-hydroxybutyrate(Halomonas-PHB) ARTEMIA survival pathogen resistance gut microbiota
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Clinical Features and Differential Diagnosis of Acute Idiopathic Blind Spot Enlargement Syndrome
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作者 xiaocui liu Bing Chen +1 位作者 Maonian Zhang Houbin Huang 《眼科学报(英文版)》 CAS 2014年第3期143-150,共8页
Purpose:To study the clinical manifestations and the diagnostic and differential diagnostic characteristics of acute idiopathic blind spot enlargement syndrome(AIBSES).Methods:.Six patients diagnosed with AIBSES under... Purpose:To study the clinical manifestations and the diagnostic and differential diagnostic characteristics of acute idiopathic blind spot enlargement syndrome(AIBSES).Methods:.Six patients diagnosed with AIBSES underwent complete eye examinations including fundus photography,fundus fluorescein angiography(FFA), indocyanine green angiography(ICGA), optical coherence tomography(OCT),electroretinogram(ERG), and visual field examinations.Results: All patients had enlarged blind spots of variable sizes and densities..Three eyes had mild swelling of the optic disc and one eye had peripapillary scarring that corresponded to the permanent field defect. Two patients who underwent FFA had fluorescein leakage of blood vessels around the optic disc and ICGA highlighted diffuse, small hypofluorescent spots scattering throughout the posterior pole..OCT showed that the inner and outer segment(IS / OS).line were absent in five patients and the middle cone outer segment tip line was absent in the nasal macular area in one eye.Conclusion: AIBSES is a rare outer retinopathy. Visual field examination and OCT are the most important means of detection. ICGA and FAF can determine the range of lesions earlier, and the progress of the disease should be taken into account when making a diagnosis. 展开更多
关键词 鉴别诊断 综合征 盲点 临床特点 急性 血管造影 眼科检查 临床表现
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人体穴位会更疼吗?行为和ERP研究 被引量:1
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作者 魏子龙 刘晓翠 +3 位作者 江进 李滟婷 邵民 孟景 《科学通报》 北大核心 2025年第8期1018-1028,共11页
穴位是中医理论中的重要概念,是针灸治疗过程中插入和操作针灸针的位置点.通过刺激特定穴位来镇痛的方法已在国内外疼痛治疗中广泛使用.然而,人体穴位本身是否有特殊的疼痛感知及其认知神经机制尚知之甚少.因此,本研究设计两项实验来探... 穴位是中医理论中的重要概念,是针灸治疗过程中插入和操作针灸针的位置点.通过刺激特定穴位来镇痛的方法已在国内外疼痛治疗中广泛使用.然而,人体穴位本身是否有特殊的疼痛感知及其认知神经机制尚知之甚少.因此,本研究设计两项实验来探讨这个问题.实验1采用小步递增法对36名被试穴位(内关、足三里)与非穴位(穴位外侧3厘米)对不同刺激强度的电刺激的感知差异进行初步探索,发现穴位对较高强度电刺激感知显著低于非穴位,而对较低强度电刺激的感知与非穴位无显著差异.实验2采用事件相关电位(event-related potential,ERP)技术对32名被试穴位与非穴位处的3类电刺激(无痛、低痛和高痛)的感知差异进行研究,发现相较于非穴位,穴位对高痛刺激的疼痛感知较低、情绪反应较积极、N1波幅较小,而对低痛和无痛刺激则不存在上述差异.总之,本研究表明穴位存在特异性的疼痛感知,从行为和脑科学层面为穴位的存在提供了实证依据,为中医发展提供了重要支撑. 展开更多
关键词 疼痛 ERP 穴位 认知神经机制
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Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors 被引量:2
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作者 Yan Chen Lei Chen +2 位作者 Lei liu Xiufang Bi xiaocui liu 《Food Bioscience》 SCIE 2023年第3期2158-2165,共8页
The effects of natural fermentation and inoculation fermentation on the volatile flavor substances of pickled ginger was studied.High-throughput sequencing and gas chromatographic-mass spectrometry were used to measur... The effects of natural fermentation and inoculation fermentation on the volatile flavor substances of pickled ginger was studied.High-throughput sequencing and gas chromatographic-mass spectrometry were used to measure the bacterial community changes and its flavour compounds during one to six days’fermentation.First,55 and 51 volatile compounds were detected in the natural and the Lactiplantibacillus plantarum-inoculated fermentation samples,respectively.Alkenes,alcohols,aldehydes and esters were the main volatile components of both types of fermented ginger,but their contents were different.Then,40 and 43 bacterial genera were detected in the natural and inoculation fermented gingers,respectively,including 15 major bacterial genera such as Lactobacillus.However,the abundance of bacterial genera in the samples was different.The correlation analysis showed that a total of 43 bacterial genera had medium to high correlations with 49 volatile flavor compounds(|ρ|>0.6),including one aldehyde,two ketones,five esters,nine alcohols and 32 olefins.The comprehensive results showed that,compared with natural fermentation,inoculation fermentation could change the abundance of bacteria in pickled ginger,thereby improving the volatile flavor compounds of this popular product. 展开更多
关键词 Pickled ginger Volatile flavor compounds Natural fermentation Inoculation fermentation Microbial communities
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Transition-Metal-Catalyzed Synthesis of Chiral Allylboronates 被引量:1
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作者 Wenbo Ming xiaocui liu +2 位作者 Lujia Mao Xiao Gu Qing Ye 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2021年第6期1716-1725,共10页
Since the pioneering work on Cr(Ⅲ)-catalyzed enantioselective[4+2]/allylboration reported by Hall and co-workers,a variety of catalytic methodologies for the asymmetric allylic borylation reactions have been develope... Since the pioneering work on Cr(Ⅲ)-catalyzed enantioselective[4+2]/allylboration reported by Hall and co-workers,a variety of catalytic methodologies for the asymmetric allylic borylation reactions have been developed to provide chiral allylboronates bearing a wide range of functional groups.This review article describes recent advances in transition-metal catalyzed preparation of chiral allylboronates,especially on those in the past three years,and with the emphasis on the aspect of asymmetric catalysis.According to the mechanism of achieving the chemo-,regio-,stereo-and enantioselectivities,the discussion is divided in two parts:substrate-controlled and catalyst-controlled synthesis. 展开更多
关键词 Allylboronates Homoallyl Alcohols Asymmetric Synthesis Homogeneous Catalysis Transition Metals
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