Defatted hickory meal(DHM),a by-product of hickory oil production,is a protein source rich in essential amino acids.In this study,the functional properties of DHM hydrolysate(DHMH)were assessed using in vitro and in v...Defatted hickory meal(DHM),a by-product of hickory oil production,is a protein source rich in essential amino acids.In this study,the functional properties of DHM hydrolysate(DHMH)were assessed using in vitro and in vivo assays in context to its antioxidant and memory-enhancing effects.To induce memory impairment,D-galactose(D-gal)was administered to mice at a dose of 120 mg/kg body weight per day,and DHMH was orally administered at doses of 300,600,and 1000 mg/kg body weight per day for 8 weeks.DHMH treatment led to improved memory performance in D-ga-induced memory-impaired mice,as observed in the Morris water maze test.Furthermore,DHMH mitigated the accumulation of amyloidβ_(1-42)triggered by D-gal exposure.Notably,high-dose DHMH significantly reduced the elevation of pro-inflammatory markers,including tumor necrosis factor alpha,interleukin 1β,and interleukin 6.Additionally,DHMH prevented the decline in total superoxide dismutase activity,glutathione peroxidase activity,and glutathione levels,while reducing malondialdehyde content in D-gal-induced mice,indicative of its antioxidant properties.Moreover,DHMH treatment effectively prevented histological alterations in neurons within the hippocampal CA1 area induced by D-gal.Collectively,our findings suggest that DHMH may counteract memory dysfunctions resulting from oxidative stress injury in the brain positioning it as a potential candidate for use as a functional food.展开更多
Rapid and accurate determination of compressor characteristic maps is essential for the initial design of centrifugal compressors in aircraft power systems. The accuracy of existing methodologies, which rely on combin...Rapid and accurate determination of compressor characteristic maps is essential for the initial design of centrifugal compressors in aircraft power systems. The accuracy of existing methodologies, which rely on combinations of loss models, varies significantly depending on the compressor's geometry and operational range. This variance necessitates substantial experimental or Computational Fluid Dynamics(CFD) data for coefficient calibration. To address this challenge, this study presents an axisymmetric characteristic model for compressor performance assessment. This model incorporates the factors of blade angle, meridional passage area, and the radial deflection angle of meridional streamlines of the compressor. These factors are derived from fundamental aerodynamic equations encompassing mass, momentum, and energy conservation of the compressor. In contrast to conventional one-dimensional approaches, the proposed method reduces the number of loss coefficients and more effectively accounts for the impact of geometric alterations on centrifugal compressor properties. Furthermore, the model reduces dependence on experimental and CFD data. Efficacy of the model is validated using experimental data from four distinct types of centrifugal compressors. Correlation analysis reveals that the model's coefficients can be expressed as functions of the ratio of the Reynolds number to the impeller tip speed. This ratio serves as a characteristic parameter for the design and optimization of centrifugal compressors. Consequently, the proposed method offers an efficient and accurate means for the quick computation of centrifugal compressor characteristics. This is of great significance for improving the efficiency of centrifugal compressors and reducing energy consumption.展开更多
Cuticular wax plays a major role in the growth and storage of plant fruits.The cuticular wax coating,which covers the outermost layer of a fruit’s epidermal cells,is insoluble in water.Cuticular wax is mainly compose...Cuticular wax plays a major role in the growth and storage of plant fruits.The cuticular wax coating,which covers the outermost layer of a fruit’s epidermal cells,is insoluble in water.Cuticular wax is mainly composed of very long-chain fatty acids(VLCFAs);their derivatives,including esters,primary alcohols,secondary alcohols,aldehydes,and ketones;and triterpenoids.This complex mixture of lipids is probably biosynthesized in the epidermal cells of most plants and exuded onto the surface.Cuticular wax not only makes the fruit less susceptible to microbial infection but also reduces mechanical damage to the fruit,thereby maintaining the fruit’s commodity value.To date,research has mostly focused on the changes,function,and regulation of fruit wax before harvest,while ignoring the changes and functions of wax in fruit storage.This paper reviews on the composition,structure,and metabolic regulation of cuticular wax in fruits.It also focuses on postharvest factors affecting wax composition,such as storage temperature,relative humidity(RH),gas atmosphere,and as exogenous hormones;and the effects of wax on fruit postharvest quality,including water dispersion,fruit softening,physiological disorders,and disease resistance.These summaries may be of assistance in better understanding the changes in cuticular wax in postharvest fruit and the resulting effects on fruit quality.展开更多
基金supported by the Key Research and Development Project of Hanzhou(20231203A03)。
文摘Defatted hickory meal(DHM),a by-product of hickory oil production,is a protein source rich in essential amino acids.In this study,the functional properties of DHM hydrolysate(DHMH)were assessed using in vitro and in vivo assays in context to its antioxidant and memory-enhancing effects.To induce memory impairment,D-galactose(D-gal)was administered to mice at a dose of 120 mg/kg body weight per day,and DHMH was orally administered at doses of 300,600,and 1000 mg/kg body weight per day for 8 weeks.DHMH treatment led to improved memory performance in D-ga-induced memory-impaired mice,as observed in the Morris water maze test.Furthermore,DHMH mitigated the accumulation of amyloidβ_(1-42)triggered by D-gal exposure.Notably,high-dose DHMH significantly reduced the elevation of pro-inflammatory markers,including tumor necrosis factor alpha,interleukin 1β,and interleukin 6.Additionally,DHMH prevented the decline in total superoxide dismutase activity,glutathione peroxidase activity,and glutathione levels,while reducing malondialdehyde content in D-gal-induced mice,indicative of its antioxidant properties.Moreover,DHMH treatment effectively prevented histological alterations in neurons within the hippocampal CA1 area induced by D-gal.Collectively,our findings suggest that DHMH may counteract memory dysfunctions resulting from oxidative stress injury in the brain positioning it as a potential candidate for use as a functional food.
基金supported by the Guangdong Basic and Applied Basic Research Foundation,China(No. 2022A1515110007)the Natural Science Foundation of Guangdong Province, China (No. 2023A1515012869)the GDAS’ Project of Science and Technology Development, China (No. 2021GDASYL-20210103090)。
文摘Rapid and accurate determination of compressor characteristic maps is essential for the initial design of centrifugal compressors in aircraft power systems. The accuracy of existing methodologies, which rely on combinations of loss models, varies significantly depending on the compressor's geometry and operational range. This variance necessitates substantial experimental or Computational Fluid Dynamics(CFD) data for coefficient calibration. To address this challenge, this study presents an axisymmetric characteristic model for compressor performance assessment. This model incorporates the factors of blade angle, meridional passage area, and the radial deflection angle of meridional streamlines of the compressor. These factors are derived from fundamental aerodynamic equations encompassing mass, momentum, and energy conservation of the compressor. In contrast to conventional one-dimensional approaches, the proposed method reduces the number of loss coefficients and more effectively accounts for the impact of geometric alterations on centrifugal compressor properties. Furthermore, the model reduces dependence on experimental and CFD data. Efficacy of the model is validated using experimental data from four distinct types of centrifugal compressors. Correlation analysis reveals that the model's coefficients can be expressed as functions of the ratio of the Reynolds number to the impeller tip speed. This ratio serves as a characteristic parameter for the design and optimization of centrifugal compressors. Consequently, the proposed method offers an efficient and accurate means for the quick computation of centrifugal compressor characteristics. This is of great significance for improving the efficiency of centrifugal compressors and reducing energy consumption.
基金This work was supported by the National Natural Science Foundation of China(31772042)Ramóny Cajal grant(RYC2020-030365-I)+1 种基金Xunta de Galicia for supporting the program(Excelencia-ED431F2022/01)the Key Research&Development Program of Zhejiang Province(2021C02015).
文摘Cuticular wax plays a major role in the growth and storage of plant fruits.The cuticular wax coating,which covers the outermost layer of a fruit’s epidermal cells,is insoluble in water.Cuticular wax is mainly composed of very long-chain fatty acids(VLCFAs);their derivatives,including esters,primary alcohols,secondary alcohols,aldehydes,and ketones;and triterpenoids.This complex mixture of lipids is probably biosynthesized in the epidermal cells of most plants and exuded onto the surface.Cuticular wax not only makes the fruit less susceptible to microbial infection but also reduces mechanical damage to the fruit,thereby maintaining the fruit’s commodity value.To date,research has mostly focused on the changes,function,and regulation of fruit wax before harvest,while ignoring the changes and functions of wax in fruit storage.This paper reviews on the composition,structure,and metabolic regulation of cuticular wax in fruits.It also focuses on postharvest factors affecting wax composition,such as storage temperature,relative humidity(RH),gas atmosphere,and as exogenous hormones;and the effects of wax on fruit postharvest quality,including water dispersion,fruit softening,physiological disorders,and disease resistance.These summaries may be of assistance in better understanding the changes in cuticular wax in postharvest fruit and the resulting effects on fruit quality.
