Pasteurization,116 and 121℃sterilization were used in the development of Sichuan Industrial Huiguorou.The sensory,color,texture,lipid oxidation,preservation and flavor substance types and contents of the products wer...Pasteurization,116 and 121℃sterilization were used in the development of Sichuan Industrial Huiguorou.The sensory,color,texture,lipid oxidation,preservation and flavor substance types and contents of the products were determined,and the effects of different sterilization methods on product characteristics were compared.The results showed that pasteurization was the best way to maintain the edible quality of products,but the storage period of products was very short,so the products could only be quickly distributed and consumed.Sterilization at 116℃and sterilization at 121℃could ensure the shelf life of Huiguorou under non-refrigeration conditions,and effectively solve the problem of long-term storage and transportation of Sichuan meat dishes.However,higher temperature had more or less adverse effect on the flavor of the product,and the product texture was too soft.It suggested that the better way was to sterilize at 116℃,which had less adverse effect on the flavor of the product,and could greatly prolong the non-refrigerated storability of the product,and increase the content of aldehydes and esters,so as to improve the flavor.展开更多
Modern ecological breeding has the characteristics of protecting the ecological environment,health,nutrition,delicious,and so on.In the ecological breeding of traditional breeding chicken,using non antibiotic breeding...Modern ecological breeding has the characteristics of protecting the ecological environment,health,nutrition,delicious,and so on.In the ecological breeding of traditional breeding chicken,using non antibiotic breeding,traditional Chinese medicine and other breeding technologies can not only obtain green,non-harmful and safe food products,but also reduce the cost of farmers and provide breeding efficiency This is a sustainable development path.This paper gave a brief overview of this field.展开更多
基金Open Project of Sichuan Key Laboratory of Culinary Science of Sichuan Tourism University(PRKX201905)Open Fund Project of Sichuan Key Laboratory of Meat Processing(20-R-11)Transformation of Scientific and Technological Achievements and Patent Implementation Project of Liangshan Prefecture(20CGZH0003).
文摘Pasteurization,116 and 121℃sterilization were used in the development of Sichuan Industrial Huiguorou.The sensory,color,texture,lipid oxidation,preservation and flavor substance types and contents of the products were determined,and the effects of different sterilization methods on product characteristics were compared.The results showed that pasteurization was the best way to maintain the edible quality of products,but the storage period of products was very short,so the products could only be quickly distributed and consumed.Sterilization at 116℃and sterilization at 121℃could ensure the shelf life of Huiguorou under non-refrigeration conditions,and effectively solve the problem of long-term storage and transportation of Sichuan meat dishes.However,higher temperature had more or less adverse effect on the flavor of the product,and the product texture was too soft.It suggested that the better way was to sterilize at 116℃,which had less adverse effect on the flavor of the product,and could greatly prolong the non-refrigerated storability of the product,and increase the content of aldehydes and esters,so as to improve the flavor.
基金Supported by International Science and Technology Innovation Cooperation Project of Sichuan Province(2020YFH0202)Key Research and Development Project of Science and Technology Plan of Liangshan Prefecture(20ZDYF0002)。
文摘Modern ecological breeding has the characteristics of protecting the ecological environment,health,nutrition,delicious,and so on.In the ecological breeding of traditional breeding chicken,using non antibiotic breeding,traditional Chinese medicine and other breeding technologies can not only obtain green,non-harmful and safe food products,but also reduce the cost of farmers and provide breeding efficiency This is a sustainable development path.This paper gave a brief overview of this field.
