The effect of adding hydroxycinnamic acids(caffeic acid,sinapic acid,p-coumaric acid and chlorogenic acid)in Cabernet Sauvignon dry red wine before and after fermentation was investigated,taking into account the color...The effect of adding hydroxycinnamic acids(caffeic acid,sinapic acid,p-coumaric acid and chlorogenic acid)in Cabernet Sauvignon dry red wine before and after fermentation was investigated,taking into account the color parameters,anthocyanin content,and overall polyphenol levels in the wine samples.The copigmentation effect of malvidin-3-Oglucoside and sinapic acid was further explored in model solution and through theoretical calculations.The results indicated that the addition of hydroxycinnamic acids significantly enhanced the wine's color with sinapic acid(before the fermentation)showing the most pronounced color protection effect.Compared to control samples,the addition of hydroxycinnamic acids resulted in a 36%increase in total phenolic content and a 28% increase in total anthocyanin content.Thermodynamic analysis revealed that the interaction between sinapic acid and malvidin-3-O-glucoside was spontaneous and exothermic.Theoretical studies identified hydrogen bonding(HB)and dispersion forces as the main primary stabilizing forces,with the carboxyl group of sinapic acid playing a critical role while the anthocyanin backbone also influenced the interaction.展开更多
The hydrogen peroxide, a green impregnating agent suitable for lignocellulosic biomass to bioethanol process, was used to pretreat sugarcane bagasse by steam explosion. Two different concentrations of hydrogen peroxid...The hydrogen peroxide, a green impregnating agent suitable for lignocellulosic biomass to bioethanol process, was used to pretreat sugarcane bagasse by steam explosion. Two different concentrations of hydrogen peroxide（0.2% and 1%） were investigated. Then, the biomass was hydrolyzed after pretreatment using cellulase. The amount released of：（i） cellobiose;（ii） monosaccharides, as glucose, xylose, arabinose and mannose and（iii） lignocellulose derived by-products, as furans and small organic acids（acetic, formic,and levulinic acid）, was evaluated in the hydrolysate samples, previously pretreated both in the presence and absence of impregnating agent. By adding of hydrogen peroxide in steam-pretreatment, the average yield increase was 12% for glucose and as high as 34% for xylose, and cellobiose yield was decreased of about 30%. No significant increase has been observed in arabinose and mannose yield. Furthermore,the hydrogen peroxide seems not increased the formation of lignocellulose derived by-products during pretreatment process, with the exception of the levulinic acid.展开更多
基金supported by the Key R&D Program of Shaanxi Province,China(2024NC-YBXM-146)the Xi’an Agricultural Technology Research and Development Project,China(24NYGG0048)+1 种基金the Key R&D Program of Xianyang,China(L2024-ZDYF-ZDYF-NY-0028)the National Foreign Expert Project of China(G2023172002L)。
文摘The effect of adding hydroxycinnamic acids(caffeic acid,sinapic acid,p-coumaric acid and chlorogenic acid)in Cabernet Sauvignon dry red wine before and after fermentation was investigated,taking into account the color parameters,anthocyanin content,and overall polyphenol levels in the wine samples.The copigmentation effect of malvidin-3-Oglucoside and sinapic acid was further explored in model solution and through theoretical calculations.The results indicated that the addition of hydroxycinnamic acids significantly enhanced the wine's color with sinapic acid(before the fermentation)showing the most pronounced color protection effect.Compared to control samples,the addition of hydroxycinnamic acids resulted in a 36%increase in total phenolic content and a 28% increase in total anthocyanin content.Thermodynamic analysis revealed that the interaction between sinapic acid and malvidin-3-O-glucoside was spontaneous and exothermic.Theoretical studies identified hydrogen bonding(HB)and dispersion forces as the main primary stabilizing forces,with the carboxyl group of sinapic acid playing a critical role while the anthocyanin backbone also influenced the interaction.
文摘The hydrogen peroxide, a green impregnating agent suitable for lignocellulosic biomass to bioethanol process, was used to pretreat sugarcane bagasse by steam explosion. Two different concentrations of hydrogen peroxide（0.2% and 1%） were investigated. Then, the biomass was hydrolyzed after pretreatment using cellulase. The amount released of：（i） cellobiose;（ii） monosaccharides, as glucose, xylose, arabinose and mannose and（iii） lignocellulose derived by-products, as furans and small organic acids（acetic, formic,and levulinic acid）, was evaluated in the hydrolysate samples, previously pretreated both in the presence and absence of impregnating agent. By adding of hydrogen peroxide in steam-pretreatment, the average yield increase was 12% for glucose and as high as 34% for xylose, and cellobiose yield was decreased of about 30%. No significant increase has been observed in arabinose and mannose yield. Furthermore,the hydrogen peroxide seems not increased the formation of lignocellulose derived by-products during pretreatment process, with the exception of the levulinic acid.
