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产生埃博霉素的纤维堆囊菌的分子筛选 被引量:3
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作者 欧一新 thomas hoffmann +5 位作者 任闪闪 常宁宁 吴莹莹 苏文金 Rolf Müller 钱晓鸣 《厦门大学学报(自然科学版)》 CAS CSCD 北大核心 2012年第3期397-401,共5页
为寻找潜在的产生埃博霉素(epothilone)的纤维堆囊菌(Sorangium cellulosum),以埃博霉素生物合成基因簇中的epoA,epoC和epoK基因为探针,分别对60株不同土壤样品来源的纤维堆囊菌的DNA样品进行PCR筛选.筛选结果得到了7株阳性菌株,进一步... 为寻找潜在的产生埃博霉素(epothilone)的纤维堆囊菌(Sorangium cellulosum),以埃博霉素生物合成基因簇中的epoA,epoC和epoK基因为探针,分别对60株不同土壤样品来源的纤维堆囊菌的DNA样品进行PCR筛选.筛选结果得到了7株阳性菌株,进一步对其进行发酵和粗提物的HPLC-MS分析,检测结果显示3株菌XMU-Nc-03,XMU-So-64和XMU-So-112能产生埃博霉素B,其中XMU-So-112的产量最高.本实验在筛选产埃博霉素活性菌株的同时,还建立了一个快速可靠的发现埃博霉素产生菌的方法. 展开更多
关键词 埃博霉素 纤维堆囊菌 基因筛选 HPLC-MS
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Down-regulation of Fra a 1.02 in strawberry fruits causes transcriptomic and metabolic changes compatible with an altered defense response
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作者 Begona Orozco-Navarrete Jina Song +8 位作者 Ana Casanal Rosangela Sozzani Victor Flors Jose F.Sanchez-Sevilla Johanna Trinkl thomas hoffmann Catharina Merchante Wilfried Schwab Victoriano Valpuesta 《Horticulture Research》 SCIE 2021年第1期777-789,共13页
The strawberry Fra a 1 proteins belong to the class 10 Pathogenesis-Related(PR-10)superfamily.In strawberry,a large number of members have been identified,but only a limited number is expressed in the fruits.In this o... The strawberry Fra a 1 proteins belong to the class 10 Pathogenesis-Related(PR-10)superfamily.In strawberry,a large number of members have been identified,but only a limited number is expressed in the fruits.In this organ,Fra a 1.01 and Fra a 1.02 are the most abundant Fra proteins in the green and red fruits,respectively,however,their function remains unknown.To know the function of Fra a 1.02 we have generated transgenic lines that silence this gene,and performed metabolomics,RNA-Seq,and hormonal assays.Previous studies associated Fra a 1.02 to strawberry fruit color,but the analysis of anthocyanins in the ripe fruits showed no diminution in their content in the silenced lines.Gene ontology(GO)analysis of the genes differentially expressed indicated that oxidation/reduction was the most represented biological process.Redox state was not apparently altered since no changes were found in ascorbic acid and glutathione(GSH)reduced/oxidized ratio,but GSH content was reduced in the silenced fruits.In addition,a number of glutathione-S-transferases(GST)were down-regulated as result of Fra a 1.02-silencing.Another highly represented GO category was transport which included a number of ABC and MATE transporters.Among the regulatory genes differentially expressed WRKY33.1 and WRKY33.2 were down-regulated,which had previously been assigned a role in strawberry plant defense.A reduced expression of the VQ23 gene and a diminished content of the hormones JA,SA,and IAA were also found.These data might indicate that Fra a 1.02 participates in the defense against pathogens in the ripe strawberry fruits. 展开更多
关键词 STRAW content FRUITS
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Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation 被引量:25
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作者 Chuankui Song Katja Hartl +2 位作者 Kate McGraphery thomas hoffmann Wilfried Schwab 《Molecular Plant》 SCIE CAS CSCD 2018年第10期1225-1236,共12页
Plants emit an overabundance of volatile compounds, which act in their producers either as appreciated attractants to lure beneficial animals or as repellent toxins to deter pests in a species-specific and concentrati... Plants emit an overabundance of volatile compounds, which act in their producers either as appreciated attractants to lure beneficial animals or as repellent toxins to deter pests in a species-specific and concentration-dependent manner. Plants have evolved solutions to provide sufficient volatiles without poisoning themselves. Uridine-diphosphate sugar-dependent glycosyltransferases (UGTs) acting on vola-tiles is one important part of this sophisticated system, which balances the levels of bioactive metabolites and prepares them for cellular and long-distance transport and storage but enables the remobilization of disarmed toxins for the benefit of plant protection. This review provides an overview of the research history of glycosidically bound volatiles (GBVs), a relatively new group of plant secondary metabolites, and discusses the role of UGTs in the production of GBVs for plant protection. 展开更多
关键词 GLYCOSYLTRANSFERASES TERPENOIDS VOLATILES plant protection transport storage
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The Strawberry Fruit Fra a Allergen Functions in Flavonoid Biosynthesis 被引量:7
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作者 Cristina Munoz thomas hoffmann +4 位作者 Nieves Medina Escobar Felix Ludemann Miguel A. Botella Victoriano Valpuesta Wilfried Schwab 《Molecular Plant》 SCIE CAS CSCD 2010年第1期113-124,共12页
The strawberry Fra a I allergen is a homolog of the major birch pollen allergen Bet v 1. It is synthesized by red ripe fruits of Fragaria x ananassa while white fruits of a mutant genotype, which is known to be tolera... The strawberry Fra a I allergen is a homolog of the major birch pollen allergen Bet v 1. It is synthesized by red ripe fruits of Fragaria x ananassa while white fruits of a mutant genotype, which is known to be tolerated by individuals affected by allergy, are devoid of it. Proteomic analyses have shown that Fra a 1 is down-regulated in the tolerated white- fruited genotype along with enzymes of the anthocyanin pigment pathway. In this study, we report the spatial and tem- poral expression of three Fra a genes that encode different isoforms, and the transient RNAi-mediated silencing of the Fra a genes in strawberry fruits of the red-fruited cultivar Elsanta with an ihpRNA construct. As a consequence of reduced levels of Fra a mRNAs, fruits were obtained that produced significantly decreased levels of anthocyanins and upstream metabolites. This effect is consistent with the parallel down-regulation of the phenylalanine ammonia lyase (FaPAL) and to a lesser extent of the chalcone synthase (FaCHS) transcript levels also found in these fruits. In naturally occurring white- fruited genotypes of F. chiloensis and F. vesca, Fra a transcript levels are higher than those of the red-fruited varieties, likely to compensate for the low expression levels of FaPAL and FaCHS in these mutant genotypes. The results demonstrate that Fra a expression is directly linked to flavonoid biosynthesis and show that the Fra a allergen has an essential biological function in pigment formation in strawberry fruit. 展开更多
关键词 FRAGARIA flavonoid ANTHOCYANIN PHENYLPROPANOID ALLERGEN pathogenesis-related proteins.
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Subfunctionalization of a monolignol to a phytoalexin glucosyltransferase is accompanied by substrate inhibition
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作者 Jieren Liao Guangxin Sun +6 位作者 Elisabeth Kurze Wieland Steinchen Timothy D.hoffmann Chuankui Song Zhiwei Zou thomas hoffmann Wilfried G.Schwab 《Plant Communications》 SCIE CSCD 2023年第3期151-170,共20页
Uridine diphosphate-dependent glycosyltransferases(UGTs)mediate the glycosylation of plant metabolites,thereby altering their physicochemical properties and bioactivities.Plants possess numerous UGT genes,with the enc... Uridine diphosphate-dependent glycosyltransferases(UGTs)mediate the glycosylation of plant metabolites,thereby altering their physicochemical properties and bioactivities.Plants possess numerous UGT genes,with the encoded enzymes often glycosylating multiple substrates and some exhibiting substrate inhibition kinetics,but the biological function and molecular basis of these phenomena are not fully understood.The promiscuous monolignol/phytoalexin glycosyltransferase NbUGT72AY1 exhibits substrate inhibition(Ki)at 4 mM scopoletin,whereas the highly homologous monolignol StUGT72AY2 is inhibited at 190 mM.We therefore used hydrogen/deuterium exchange mass spectrometry and structure-based mutational analyses of both proteins and introduced NbUGT72AY1 residues into StUGT72AY2 and vice versa to study promiscuity and substrate inhibition of UGTs.A single F87I and chimeric mutant of NbUGT72AY1 showed significantly reducedscopoletin substrate inhibition,whereas its monolignolgly cosylation activity was almost unaffected.Reverse mutations in StUGT72AY2 resulted in increased scopoletin glycosylation,leading to enhanced promiscuity,which was accompanied by substrate inhibition.Studies of 3D structures identified open and closed UGT conformers,allowing visualization of the dynamics of conformational changes that occur during catalysis.Previously postulated substrate access tunnels likely serve as drainage channels.The results suggest a two-site model in which the second substrate molecule binds near the catalytic site and blocks product release.Mutational studies showed that minor changes in amino acid sequence can enhance the promiscuity of the enzyme and add new capabilities such as substrate inhibition without affecting existing functions.The proposed subfunctionalization mechanism of expanded promiscuity may play a role in enzyme evolution and highlights the importance of promiscuous enzymes in providing new functions. 展开更多
关键词 GLYCOSYLTRANSFERASE substrate inhibition hydrogen/deuterium exchange mass spectrometry protein morphing protein conformer SCOPOLETIN
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The 5C Model of Linguistic Creativity:Construction Grammar as a Cognitive Theory of Verbal Creativity
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作者 thomas hoffmann 《Journal of Foreign Languages and Cultures》 2024年第1期139-154,共16页
Creativity is a design feature of human language.This paper presents a cognitive model of verbal creativity that draws on insights from the psychological research into creativity-particularly Glaveanu's 5A model t... Creativity is a design feature of human language.This paper presents a cognitive model of verbal creativity that draws on insights from the psychological research into creativity-particularly Glaveanu's 5A model that distinguishes five crucial perspectives on a creative act(actors,audience,artefacts,actions and affordances).The paper will outline a linguistic version of this model that adopts Construction Grammar as its theoretical foundation.The resulting"5C model of constructional creativity"argues that the central elements of linguistic creativity are constructors,co-constructors,constructs,constructional blending and the constructional network. 展开更多
关键词 CREATIVITY construction grammar cognitive linguistics BLENDING 5C model of constructional creativity COGNITION constructional networks
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Maximizing the value of liquid products and minimizing carbon loss in hydrothermal processing of biomass:an evolution from carbonization to humification
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作者 Nader Marzban Judy A.Libra +5 位作者 Vera Susanne Rotter Christiane Herrmann Kyoung S.Ro Svitlana Filonenko thomas hoffmann Markus Antonietti 《Biochar》 CSCD 2024年第1期787-803,共17页
Hydrothermal carbonization(HTC)converts wet biomass into hydrochar and a process liquid,but aromatic compounds in the products have been reported as a roadblock for soil applications as they can inhibit germination,pl... Hydrothermal carbonization(HTC)converts wet biomass into hydrochar and a process liquid,but aromatic compounds in the products have been reported as a roadblock for soil applications as they can inhibit germination,plant growth,and soil microbial activity.Here,we compared HTC and hydrothermal humification(HTH)of cow manure digestate while varying the initial alkaline content by adding KOH.HTH converted 37.5 wt%of the feedstock to artificial humic acids(A-HAs)found in both solid and liquid,twice that of HTC.HTH reduced phenolic and furanic aromatic compounds by over 70%in solids and 90%in liquids.The A-HAs in HTH resemble natural humic acids(N-HA),based on FTIR,UV-vis spectra,and CHN and XRD analysis.The HTH liquid possesses 60%higher total organic carbon(TOC)than HTC.Although one-third of TOC can be precipitated as A-HA,a high TOC concentration remains in the liquid,which is shown to be mainly organic acids.Therefore,we also evaluated the HTC and HTH liquids for anaerobic biomethane production,and found that compared to the original cow manure digestate,the HTH liquids increased methane yield by 110.3 to 158.6%,a significant enhancement relative to the 17.2%increase seen with HTC liquid.The strong reduction in organic acids during biogas production from HTH liquid indicates the potential for converting soluble byproducts into methane,while maintaining high A-HAs levels in the solid product. 展开更多
关键词 Hydrothermal carbonization Hydrothermal humification Artificial humic acids Aromatic compounds Anaerobic digestion
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