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Improved Photovoltaic Properties of Heterojunction Carbon Based Solar Cell 被引量:1
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作者 Sudip Adhikari M. S. Kayastha +8 位作者 D. C. Ghimire H. R. Aryal S. Adhikary t. takeuchi K. Murakami Y. Kawashimo H. Uchida K. Wakita M. Umeno 《Journal of Surface Engineered Materials and Advanced Technology》 2013年第3期178-183,共6页
Amorphous carbon (a-C) thin films have been synthesized by microwave (MW) surface wave plasma (SWP) chemical vapor deposition (CVD) on n-type silicon and quartz substrates, aiming at the application of the films for p... Amorphous carbon (a-C) thin films have been synthesized by microwave (MW) surface wave plasma (SWP) chemical vapor deposition (CVD) on n-type silicon and quartz substrates, aiming at the application of the films for photovoltaic solar cells. Argon, acetylene and trimethylboron were used as a carrier, source and dopant gases. Analytical methods such as X-ray photoelectron spectroscopy (XPS), Hall Effect measurement, JASCO V-570 UV/VIS/NIR spectroscopy, Raman spectroscopy, Transmission electron microscopy (TEM) and Solar simulator were employed to investigate chemical, optical, structural and electrical properties of the a-C films. Two types of solar cells of configuration p-C/n-Si and p-C/i-C/n-Si have been fabricated and their current-voltage characteristics under dark and illumination (AM 1.5, 100 mW/cm2) have been studied. The two solar cells showed rectifying curves under the dark condition confirming the heterojunction carbon based solar cell between p-C and n-Si. When illuminated by the solar simulator light the devices showed photovoltaic behavior. The heterojunction device (p-C/i-C/n-Si) having inserted intrinsic carbon film between p-C and n-Si exhibited significant enhancement of the conversation efficiency (0.167% to 2.349%) over the device (p-C/n-Si). 展开更多
关键词 CARBON PHOTOVOLTAIC Properties HETEROJUNCTION SOLAR CELL
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Evaluations of the Sensory Quality Indices and Freshness Assessment of Nile Tilapia Oreochromis niloticus Fillets Fed Recycled Food Waste Materials
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作者 G. G. Bake M. Endo +2 位作者 A. Akimoto N. Hamada-Sato t. takeuchi 《Journal of Agricultural Science and Technology(B)》 2011年第6期820-830,共11页
This study was designed to evaluate the sensory quality indices, freshness assessment and safety of eating Nile tilapia fed recycled food waste materials [food industry waste (FIW) and soy sauce waste (SSW)] for 3... This study was designed to evaluate the sensory quality indices, freshness assessment and safety of eating Nile tilapia fed recycled food waste materials [food industry waste (FIW) and soy sauce waste (SSW)] for 32 weeks using K values, IMP content and microbial viable cell count. Five experimental diets were formulated at 0% and 20%-22% inclusion level of recycled food wastes. The diets were designated as D 1: 0% of recycled food waste, D2: 20% inclusion of FIW, D3: 20% inclusion of FIW and SSW, D4: 20% inclusion of FIW and tryptophan, and D5: 22% inclusion of SSW. The result from the body composition shows that D I had higher carcass protein, while D3 had the highest lipid content and there was no significant difference in the carcass moisture and ash contents among all treatments. The results of microbial viable cell counts showed that no significant differences were observed among the dietary treatments and all the fish fed experimental diets still remained fresh four days after refrigerated storage at 5 ~C. In addition, no significant differences were noted among the K value concentrations of all the fish fed the experimental diets. From the result of this study, we concluded that using 20% inclusion of recycled food waste materials (FIW and SSW) in the diet of tilapia had no negative effect on the flesh of the fish; hence, recycled food waste could be a good alternative ingredient to aquaculture. 展开更多
关键词 Recycled food waste food industry waste soy sauce waste K value Nile tilapia Oreochromis niloticus sensoryquality.
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