A field experiment, involving lime N (calcium cyanamide, CaCN2) fertilization as a control measure, was conducted to study environmental problems induced by long-term heavy N application in Japanese tea fields. Long-t...A field experiment, involving lime N (calcium cyanamide, CaCN2) fertilization as a control measure, was conducted to study environmental problems induced by long-term heavy N application in Japanese tea fields. Long-term tea cultivation caused serious soil acidification. Seventy-seven percent of the 70 tea fields investigated had soil pH values below 4.0, and 9% below 3.0, with the lowest value of 2.7. Moreover, excess N application in tea fields put a threat to plant growth, induced serious nitrate contamination to local water, and caused high nitrous oxide loss. Compared with the conventional high N application treatment (1100 kg N ha-1) without lime N, the low N application (400 kg N ha-1) with calcium cyanamide effectively stopped soil acidification as well as achieved the same or slightly higher levels in tea yield and in total N and amino acid contents of tea shoots. The application of calcium cyanamide could be a suitable fertilization for the prevention of environmental problems in tea cultivation.展开更多
An experiment was carried out to study the transport process of nitrogen （N） assimilation from tea roots by monitoring the dynamic composition of N compounds in xylem sap after 15^N-NO3 and 15^N-NH4 were fed to the ...An experiment was carried out to study the transport process of nitrogen （N） assimilation from tea roots by monitoring the dynamic composition of N compounds in xylem sap after 15^N-NO3 and 15^N-NH4 were fed to the root of tea plants （Camellia sinensis L.）. Results showed that the main amino acids were glutamine, theanine, axginine, asparic acid and glutamic acid, which accounted for 49%, 17%, 8%, 7%, and 4%, respectively, of the total amino acids in the xylem sap. After the tea plants were fed with 15^N-NO3 and 15^N-NH4 for 48 h, the amount of total amino acids in xylem sap significantly increased and those fed with 15^N-NH4 had higher increment than those with 15^N-NOa. Two hours after 15^N- NO3 and 15^N-NH4 were fed, 15N abundance in glutamine, asparagine, glutamic acid, alanine, and arginine were detected and increased quickly over time. This indicated that it took less than 2 h for NO3-N and NH4-N to be absorbed by tea roots, incorporated into the above amino acids and transported to the xylem sap. Rapid increase in 15^N-NO3 in the xylem sap of tea plants fed with 15^N-NO3 indicated that nitrate could be directly transported to the xylem sap. Glutamine, theanine, and alanine were the main amino acids transported in xylem sap of tea plants fed with both 15^N-NO3 and 15^N-NH4.展开更多
基金Project supported by the National Natural Science Foundation of China (No. 40471066)the Knowledge Innovation Program of the Chinese Academy of Sciences (No. KZCX3-SW-417)
文摘A field experiment, involving lime N (calcium cyanamide, CaCN2) fertilization as a control measure, was conducted to study environmental problems induced by long-term heavy N application in Japanese tea fields. Long-term tea cultivation caused serious soil acidification. Seventy-seven percent of the 70 tea fields investigated had soil pH values below 4.0, and 9% below 3.0, with the lowest value of 2.7. Moreover, excess N application in tea fields put a threat to plant growth, induced serious nitrate contamination to local water, and caused high nitrous oxide loss. Compared with the conventional high N application treatment (1100 kg N ha-1) without lime N, the low N application (400 kg N ha-1) with calcium cyanamide effectively stopped soil acidification as well as achieved the same or slightly higher levels in tea yield and in total N and amino acid contents of tea shoots. The application of calcium cyanamide could be a suitable fertilization for the prevention of environmental problems in tea cultivation.
文摘An experiment was carried out to study the transport process of nitrogen （N） assimilation from tea roots by monitoring the dynamic composition of N compounds in xylem sap after 15^N-NO3 and 15^N-NH4 were fed to the root of tea plants （Camellia sinensis L.）. Results showed that the main amino acids were glutamine, theanine, axginine, asparic acid and glutamic acid, which accounted for 49%, 17%, 8%, 7%, and 4%, respectively, of the total amino acids in the xylem sap. After the tea plants were fed with 15^N-NO3 and 15^N-NH4 for 48 h, the amount of total amino acids in xylem sap significantly increased and those fed with 15^N-NH4 had higher increment than those with 15^N-NOa. Two hours after 15^N- NO3 and 15^N-NH4 were fed, 15N abundance in glutamine, asparagine, glutamic acid, alanine, and arginine were detected and increased quickly over time. This indicated that it took less than 2 h for NO3-N and NH4-N to be absorbed by tea roots, incorporated into the above amino acids and transported to the xylem sap. Rapid increase in 15^N-NO3 in the xylem sap of tea plants fed with 15^N-NO3 indicated that nitrate could be directly transported to the xylem sap. Glutamine, theanine, and alanine were the main amino acids transported in xylem sap of tea plants fed with both 15^N-NO3 and 15^N-NH4.
