In this investigation,the impacts of malondialdehyde(MDA),4-hydroxy-2-nonena(HNE),and their combinations on the structural characteristics of myofibrillar proteins(MP)were examined using endogenous fluorescence,Fourie...In this investigation,the impacts of malondialdehyde(MDA),4-hydroxy-2-nonena(HNE),and their combinations on the structural characteristics of myofibrillar proteins(MP)were examined using endogenous fluorescence,Fourier transform infrared spectrum(FTIR)and Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis(SDS-PAGE).The potential binding mechanisms were also explored using LC-MS/MS and proteomics techniques.The findings indicated that various reactive carbonyl compounds(RCCs)displayed distinct oxidation performances in the oxidation of myofibrillar proteins.Samples containing HNE(HMP and MHMP groups)exhibited a more pronounced ability to oxidize MP than those containing MDA,as evidenced by their higher carbonyl content and lower sulfhydryl content.The MHMP group demonstrated the greatest surface hydrophobicity and Schiff base content but the lowest fluorescence intensity,suggesting that MDA and HNE synergistically altered MP conformation.Moreover,the alteration by RCCs notably modified the secondary structure of MP.Among these,HMP triggered the unfolding of MP molecules,resulting in the lowest α-helix and highest β-sheet ratio.The SDS‒PAGE results suggested that MDA oxidation promoted the crosslinking of MP molecules.At the same time,HNE caused the degradation of MP,as indicated by the decrease in the intensity of the high-molecular-weight bands.Proteomic analysis suggested that lysine residues distributed in the tail region of myosin were the main binding sites for MDA,whereas HNE preferentially modified methionine located at the myosin head.Additionally,HNE-induced protein degradation dominated RCC-induced oxidation reactions.These findings provide deeper insights into the mechanisms underlying quality changes induced by lipid oxidation products in MP-based food systems.展开更多
基金supported by the National Natural Science Foundation of China(No.32172241)Zhejiang Province“Three Rural Nine-Party”Science and Technology Cooperation Plan“Unveiling”Project(Grant No.2023SNJF067).
文摘In this investigation,the impacts of malondialdehyde(MDA),4-hydroxy-2-nonena(HNE),and their combinations on the structural characteristics of myofibrillar proteins(MP)were examined using endogenous fluorescence,Fourier transform infrared spectrum(FTIR)and Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis(SDS-PAGE).The potential binding mechanisms were also explored using LC-MS/MS and proteomics techniques.The findings indicated that various reactive carbonyl compounds(RCCs)displayed distinct oxidation performances in the oxidation of myofibrillar proteins.Samples containing HNE(HMP and MHMP groups)exhibited a more pronounced ability to oxidize MP than those containing MDA,as evidenced by their higher carbonyl content and lower sulfhydryl content.The MHMP group demonstrated the greatest surface hydrophobicity and Schiff base content but the lowest fluorescence intensity,suggesting that MDA and HNE synergistically altered MP conformation.Moreover,the alteration by RCCs notably modified the secondary structure of MP.Among these,HMP triggered the unfolding of MP molecules,resulting in the lowest α-helix and highest β-sheet ratio.The SDS‒PAGE results suggested that MDA oxidation promoted the crosslinking of MP molecules.At the same time,HNE caused the degradation of MP,as indicated by the decrease in the intensity of the high-molecular-weight bands.Proteomic analysis suggested that lysine residues distributed in the tail region of myosin were the main binding sites for MDA,whereas HNE preferentially modified methionine located at the myosin head.Additionally,HNE-induced protein degradation dominated RCC-induced oxidation reactions.These findings provide deeper insights into the mechanisms underlying quality changes induced by lipid oxidation products in MP-based food systems.
