Background Nitrogen-Use-Efficiency(NUE)in lactating dairy cows,defined as milk nitrogen(N)output as a proportion of N consumed,is low,with the majority of excess N excreted in manure.Excreted N can be lost to the envi...Background Nitrogen-Use-Efficiency(NUE)in lactating dairy cows,defined as milk nitrogen(N)output as a proportion of N consumed,is low,with the majority of excess N excreted in manure.Excreted N can be lost to the environment as ammonia gas leading to environmental acidification and nutrient enrichment of sensitive habitats,and to watercourses contributing to aquatic eutrophication.While there is much evidence that NUE can be improved by reducing the crude protein(CP)content of dairy cow diets,the long-term impacts of feeding lower protein diets on cow performance and the rumen microbiome are less well understood.This study examined the effects of reducing the CP contents of dairy cow diets on cow performance,NUE,the relationship between NUE and residual feed intake(RFI),and the rumen microbiome.Results Dietary CP content did not affect feed intake,milk yield or milk composition(P>0.05),except for milk urea N(MUN),which increased with increasing diet CP content(P<0.05).The mean NUE was 34%,34%and 31%for the LCP(low-protein,15%),MCP(medium-protein,16%),and HCP(high-protein,17%)diets,respectively.RFI was negatively correlated with NUE(r=−0.57,P<0.001).The rumen ammonia-N concentrations increased with increasing dietary CP;however,the ruminal pH and volatile fatty acid(VFA)content of the rumen fluid remained constant.Predicted urinary N excretion was greater in the HCP and MCP diets than in the LCP diet.Reducing dietary CP content in dairy cow diets did not affect microbial composition,diversity and functional profiles.The family Bacteroidaceae was more abundant in HE(high-efficiency)cows,whereas the Methanobacteriaceae and the genus Methanobrevibacter were more abundant in LE(low-efficiency)cows.Additionally,propanoate metabolism,cysteine and methionine metabolism and amino acid biosynthesis pathways were more abundant in HE cows,whilst the methane(CH4)metabolism pathway was upregulated in LE cows.Conclusions The results demonstrate that diet CP can be reduced with no loss in cow performance,but with an associated reduction in N excretion.The abundance of microbial populations differed between low and high efficiency cows,which may contribute to the differences in efficiency observed.展开更多
Colonization and development of the gut microbiome is a crucial consideration for optimizing the health and performance of livestock animals. This is mainly attributed to the fact that dietary and management practices...Colonization and development of the gut microbiome is a crucial consideration for optimizing the health and performance of livestock animals. This is mainly attributed to the fact that dietary and management practices greatly influence the gut microbiota, subsequently leading to changes in nutrient utilization and immune response. A favorable microbiome can be implanted through dietary or management in-terventions of livestock animals, especially during early life. In this review, we explore all the possible factors (for example gestation, colostrum, and milk feeding, drinking water, starter feed, inoculation from healthy animals, prebiotics/probiotics, weaning time, essential oil and transgenesis), which can influence rumen microbiome colonization and development. We discuss the advantages and disadvantages of potential strategies used to manipulate gut development and microbial colonization to improve the production and health of newborn calves at an early age when they are most susceptible to enteric disease. Moreover, we provide insights into possible interventions and their potential effects on rumen development and microbiota establishment. Prospects of latest techniques like transgenesis and host genetics have also been discussed regarding their potential role in modulation of rumen microbiome and subsequent effects on gut development and performance in neonatal ruminants.展开更多
基金funded by UK Research and Innovation(UKRI)doctoral training grant no:BB/T008776/1the Department of Agriculture,Environment and Rural Affairs(DAERA)by Trouw Nutrition and by John Thompsons and Sons Ltd.
文摘Background Nitrogen-Use-Efficiency(NUE)in lactating dairy cows,defined as milk nitrogen(N)output as a proportion of N consumed,is low,with the majority of excess N excreted in manure.Excreted N can be lost to the environment as ammonia gas leading to environmental acidification and nutrient enrichment of sensitive habitats,and to watercourses contributing to aquatic eutrophication.While there is much evidence that NUE can be improved by reducing the crude protein(CP)content of dairy cow diets,the long-term impacts of feeding lower protein diets on cow performance and the rumen microbiome are less well understood.This study examined the effects of reducing the CP contents of dairy cow diets on cow performance,NUE,the relationship between NUE and residual feed intake(RFI),and the rumen microbiome.Results Dietary CP content did not affect feed intake,milk yield or milk composition(P>0.05),except for milk urea N(MUN),which increased with increasing diet CP content(P<0.05).The mean NUE was 34%,34%and 31%for the LCP(low-protein,15%),MCP(medium-protein,16%),and HCP(high-protein,17%)diets,respectively.RFI was negatively correlated with NUE(r=−0.57,P<0.001).The rumen ammonia-N concentrations increased with increasing dietary CP;however,the ruminal pH and volatile fatty acid(VFA)content of the rumen fluid remained constant.Predicted urinary N excretion was greater in the HCP and MCP diets than in the LCP diet.Reducing dietary CP content in dairy cow diets did not affect microbial composition,diversity and functional profiles.The family Bacteroidaceae was more abundant in HE(high-efficiency)cows,whereas the Methanobacteriaceae and the genus Methanobrevibacter were more abundant in LE(low-efficiency)cows.Additionally,propanoate metabolism,cysteine and methionine metabolism and amino acid biosynthesis pathways were more abundant in HE cows,whilst the methane(CH4)metabolism pathway was upregulated in LE cows.Conclusions The results demonstrate that diet CP can be reduced with no loss in cow performance,but with an associated reduction in N excretion.The abundance of microbial populations differed between low and high efficiency cows,which may contribute to the differences in efficiency observed.
基金supported by the Southwest Medical University(SWMU)grant No.42-00040149 that was awarded to Dr.Ahmad Ud Din
文摘Colonization and development of the gut microbiome is a crucial consideration for optimizing the health and performance of livestock animals. This is mainly attributed to the fact that dietary and management practices greatly influence the gut microbiota, subsequently leading to changes in nutrient utilization and immune response. A favorable microbiome can be implanted through dietary or management in-terventions of livestock animals, especially during early life. In this review, we explore all the possible factors (for example gestation, colostrum, and milk feeding, drinking water, starter feed, inoculation from healthy animals, prebiotics/probiotics, weaning time, essential oil and transgenesis), which can influence rumen microbiome colonization and development. We discuss the advantages and disadvantages of potential strategies used to manipulate gut development and microbial colonization to improve the production and health of newborn calves at an early age when they are most susceptible to enteric disease. Moreover, we provide insights into possible interventions and their potential effects on rumen development and microbiota establishment. Prospects of latest techniques like transgenesis and host genetics have also been discussed regarding their potential role in modulation of rumen microbiome and subsequent effects on gut development and performance in neonatal ruminants.
