期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Dietary organic acid and fiber sources affect performance,intestinal morphology, immune responses and gut microflora in broilers 被引量:5
1
作者 Sakineh Sabour sayed a.tabeidian Ghorbanali Sadeghi 《Animal Nutrition》 SCIE 2019年第2期156-162,共7页
This experiment was designed to investigate the effects of a dietary organic acid(OA) mixture and 2 fiber sources on performance, intestinal morphology, immune responses and gut microflora in broilers. A total of 390 ... This experiment was designed to investigate the effects of a dietary organic acid(OA) mixture and 2 fiber sources on performance, intestinal morphology, immune responses and gut microflora in broilers. A total of 390 one-day-old broiler chicks(Ross 308) were allocated to 6 dietary treatments with 5 replicate pens and 13 chicks each based on a factorial arrangement(2 x 3) in a completely randomized design. The experiment lasted 42 d. The following experimental diets and as well as their interaction were considered: a basal diet supplemented with or without OA(0 or 1 g/kg) and 2 fiber sources(sugar beet pulp[soluble fiber] or rice hull [insoluble fiber];0 or 30 g/kg). Dietary supplementation of OA increased daily weight gains of broilers across the entire rearing period(P < 0.05). The dietary fibrous materials did not affect the performance of broilers. Antibody titer against influenza disease virus was higher in birds fed diets containing rice hull compared with other experimental groups(P < 0.05). The population of Lactobacillus bacteria was greater in birds fed OA-added diets without or with 30 g/kg rice hull supplementation compared with other experimental groups(P < 0.05). In conclusion, dietary supplemental OA improved performance of broilers, and dietary supplemental OA with rice hull enhanced humoral immune responses. 展开更多
关键词 BROILER Growth PERFORMANCE GUT development Antibody TITER Intestinal MICROFLORA
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部