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Polydeoxyribonucleotides isolated from the food fermentation strain Enterococcus faecium mitigate neuroinflammation via MAPK-mediated BMP/SMAD/Wnt regulation under neuro-oxidative stress
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作者 Da Hye Song Yu-Rim Lee +3 位作者 Seung Min Yu Soo Youn Lee sae-hun kim Jeung Hee An 《Food Bioscience》 2026年第2期1054-1067,共14页
Neuro-oxidative stress mediated by reactive oxygen and nitrogen species has been widely implicated in the pathogenesis of Parkinson's disease(PD).Polydeoxyribonucleotide(PDRN),a DNA-derived biopolymer with reporte... Neuro-oxidative stress mediated by reactive oxygen and nitrogen species has been widely implicated in the pathogenesis of Parkinson's disease(PD).Polydeoxyribonucleotide(PDRN),a DNA-derived biopolymer with reported anti-inflammatory properties,has not been fully explored in the context of PD.In this study,PDRN purified from heat-inactivated Enterococcus faecium FBL1(HEF PDRN)was structurally characterized by electrophoresis and Fourier transform infrared spectroscopy.Its cytoprotective effects were evaluated in MPTPinduced SH-SY5Y and C2C12 cells,and its in vivo effects were examined in an MPTP-induced PD mouse model using behavioral assays,histological analysis,transcriptomics,and molecular profiling.HEF PDRN treatment was associated with improved motor performance in rotarod,grip strength,and wire-hanging tests,as well as reduced immobility in the forced swim test.Histological and immunohistochemical analyses indicated attenuation of MPTP-induced muscle damage,preservation of dopaminergic neurons,and reducedα-synuclein aggregation.Transcriptomic analysis revealed attenuation of MPTP-induced suppression of neuroprotective(Park7,and Sqstm1),myogenic(Myf5,MyoG,and Myh1),and osteogenic-associated(Bmp2,Runx2,and Wnt5b)gene expression,with enrichment of Wnt/β-catenin and BMP/SMAD signaling pathways.These effects were accompanied by modulation of MAPK signaling and activation of the adenosine A2A receptor,together with changes inβ-catenin levels.Overall,HEF PDRN may represent a food fermentation-derived bioactive compound associated with antioxidant and anti-inflammatory signaling responses,along with modulation of MAPKmediated BMP/SMAD/Wnt pathways,under neuro-oxidative stress.These findings suggest its potential relevance for the development of functional food ingredients targeting neuroprotective and neuromuscularassociated responses within an acute neurotoxicity model. 展开更多
关键词 Food fermentation-derived bioactive Polydeoxyribonucleotide Adenosine A2A receptor BMP/SMAD/Wnt signaling Parkinson's disease
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