A one-dimensional mixed-layer model, including a Mellor- Yamada level 2.5 turbulence closure scheme, was implemented to investi- gate the dynamical and thermal structures of the ocean surface mixed layer in the northe...A one-dimensional mixed-layer model, including a Mellor- Yamada level 2.5 turbulence closure scheme, was implemented to investi- gate the dynamical and thermal structures of the ocean surface mixed layer in the northern South China Sea. The turbulent kinetic ener- gy released through wave breaking was incorporated into the model as a source of energy at the ocean surface, and the influence of the breaking waves on the mixed layer was studied. The numerical simulations show that the simulated SST is overestimated in summer without the breaking waves. However, the cooler SST is simulated when the effect of the breaking waves is considered, the corre- sponding discrepancy with the observed data decreases up to 20% and the MLD calculated averagely deepens 3.8 m. Owing to the wave-enhanced turbulence mixing in the summertime, the stratification at the bottom of the mixed layer was modified and the tempera- ture gradient spread throughout the whole thermocline compared with the concentrated distribution without wave breaking.展开更多
Combining the 3/2 power law proposed by Toba with the significant wave energy balance equation for wind waves, wave growth in deep water for short fetch is investigated. It is found that the variations of wave height ...Combining the 3/2 power law proposed by Toba with the significant wave energy balance equation for wind waves, wave growth in deep water for short fetch is investigated. It is found that the variations of wave height and period with fetch have the form of power function with fractional exponents 3/8 and 1/4 respectively. Using these exponents in the power functions and through data fitting, the concise wind wave growth relations for short fetch are obtained.展开更多
In order to study the relationship between temperature & sunshine and spring-sown wheat qua lity, a spring-sown experiment with 3 wheat varieties was conducted in Rikaze, Lasa, Linzhi, Beijing and Shenyang from 1...In order to study the relationship between temperature & sunshine and spring-sown wheat qua lity, a spring-sown experiment with 3 wheat varieties was conducted in Rikaze, Lasa, Linzhi, Beijing and Shenyang from 1998 to 2001. The results indicated that significant difference on some quality characteristics of experimental wheat varieties were observed from different locations and different years. The results also showed: protein content was positively correlated with wet gluten content, falling number, the average day temperature and sunshine hours from heading to maturation; and negatively correlated with the growing days and the average diurnal temperature difference from sowing to maturation; wet gluten content was positively correlated with the average day temperature and sunshine hours during the same period. Sedimentation value and falling number were positively correlated with the average sunshine hours from sowing to maturation. The basic way of wheat production in Tibet was as follows: mainly developing medium gluten wheat varieties, suitably planting weak gluten wheat varieties, introducing some inland excellent varieties.展开更多
基金supported by the cooperative project of the Chinese Academy of Sciencesthe China National Offshore Oil Corporation+1 种基金the National Natural Science Foundation of China under contract Nos 40376008 and 40476008Open Projects of the Key Laboratory of Physical Oceanography of Ministry of Education of China under contract No.200310.
文摘A one-dimensional mixed-layer model, including a Mellor- Yamada level 2.5 turbulence closure scheme, was implemented to investi- gate the dynamical and thermal structures of the ocean surface mixed layer in the northern South China Sea. The turbulent kinetic ener- gy released through wave breaking was incorporated into the model as a source of energy at the ocean surface, and the influence of the breaking waves on the mixed layer was studied. The numerical simulations show that the simulated SST is overestimated in summer without the breaking waves. However, the cooler SST is simulated when the effect of the breaking waves is considered, the corre- sponding discrepancy with the observed data decreases up to 20% and the MLD calculated averagely deepens 3.8 m. Owing to the wave-enhanced turbulence mixing in the summertime, the stratification at the bottom of the mixed layer was modified and the tempera- ture gradient spread throughout the whole thermocline compared with the concentrated distribution without wave breaking.
基金supports from the Major State Basic Research Program(No.G1999043809)the National Natural Science Foundation(No.40076003)+1 种基金the EYTP of MOE(No.200139)support by Visiting Scholar Foundation of Key Lab.in the University.
文摘Combining the 3/2 power law proposed by Toba with the significant wave energy balance equation for wind waves, wave growth in deep water for short fetch is investigated. It is found that the variations of wave height and period with fetch have the form of power function with fractional exponents 3/8 and 1/4 respectively. Using these exponents in the power functions and through data fitting, the concise wind wave growth relations for short fetch are obtained.
基金This experiment was funded by the National Natural Science Foundation of China(39760039)We thank China National Bureau of Meteorology supplying relevant meteorological data.
文摘In order to study the relationship between temperature & sunshine and spring-sown wheat qua lity, a spring-sown experiment with 3 wheat varieties was conducted in Rikaze, Lasa, Linzhi, Beijing and Shenyang from 1998 to 2001. The results indicated that significant difference on some quality characteristics of experimental wheat varieties were observed from different locations and different years. The results also showed: protein content was positively correlated with wet gluten content, falling number, the average day temperature and sunshine hours from heading to maturation; and negatively correlated with the growing days and the average diurnal temperature difference from sowing to maturation; wet gluten content was positively correlated with the average day temperature and sunshine hours during the same period. Sedimentation value and falling number were positively correlated with the average sunshine hours from sowing to maturation. The basic way of wheat production in Tibet was as follows: mainly developing medium gluten wheat varieties, suitably planting weak gluten wheat varieties, introducing some inland excellent varieties.
