We present here a pilot study to examine trophic level effects and migration patterns at the middle Shang Dynasty site of Xiaoshuangqiao in Henan Province using δD results combined with δ^13C and δ^15N values. A to...We present here a pilot study to examine trophic level effects and migration patterns at the middle Shang Dynasty site of Xiaoshuangqiao in Henan Province using δD results combined with δ^13C and δ^15N values. A total of 33 specimens（17 humans, 7 cattle, 5 pigs, 3 sheep, 1 dog） of bone collagen were isotopically analyzed for δ^13C, δ^15N, and dD values. A strong positive correlation（R^2 = 0.94）between mean δ^15N and δD values of herbivores（cattle and sheep）, omnivores（pig）, carnivores（dog）and humans was observed. The δD results were found to increase by -10‰ to 20‰ from herbivores to omnivores to carnivorous, evidence that collagen δD results are a useful indicator for the study of trophic levels and dietary patterns at archaeological sites. The δD results were also used to examine the origins of two different groups of individuals buried at Xiaoshuangqiao. Individuals buried in sacrificial pits of district V had mean δD values（-47.0 ± 2.9‰, n = 11） that were significantly（p =0.049） elevated compared to the people buried in the stratigraphy of district IX（-51.3 ± 3.3‰, n = 3）,indicating that they were ingesting water from different locations. In addition, the D values of the people buried in the stratigraphy were similar to the pigs（-54.5 ± 4.2‰, n = 5） at Xiaoshuangqiao,suggesting that they were most probably of the local population, and that the individuals buried in the sacrificial pits were most possibly from the coast and prisoners of the Dongyi（“东夷”）people. Thus,δD results have the potential to examine human origins and migration patterns and should be increasingly used in conjunction with δ^13C and δ^15N values at archaeological sites.展开更多
Historical records and archaeological remains indicate that the Chinese agricultural economy changed significantly from the Warring States （475-221 BC） to Han Dynasties （206 BC-220 AD）, i.e., from rice-millet base...Historical records and archaeological remains indicate that the Chinese agricultural economy changed significantly from the Warring States （475-221 BC） to Han Dynasties （206 BC-220 AD）, i.e., from rice-millet based agriculture to rice-millet-wheat based agriculture. However, the variation of human diets and the inner relationship between human diets and the agricultural transition during this period remain poorly understood. In this paper, the C and N stable isotopes from human and animal bones at the Shenmingpu site （SMPS）, Xichuan County, Henan Province were analyzed. If some outliers （M34, M36, M102） were excluded, the mean δ13C value （（-16.7±0.8）‰, n=15） of humans in Hart Dynasties was dramatically lower than that in the Warring States （（-12.7±0.8）‰, n=14）, indicating that the cultivation of rice and wheat, especially wheat, had been more widely popularized in Han Dynasties. Meanwhile, the range of 615N values of humans （6.6‰-9.3‰） in Hart Dynasties was narrower than that of the Warring States （6.2‰-10.4‰）, suggesting that the animal protein resources in human foods during Han Dynasties were more concentrated. The transition of human diets and the close relationship with the change of agricultural economy in SMPS were due to more stable society, the carryout of new agricultural policies, and the emergence of new agri- cultural tools in Han Dynasties.展开更多
基金supported by the National Natural Science Foundation of China(Grant No.41603009)MOE(Ministry of Education in China) Project of Humanities and Social Sciences(No.16YJCZH100)+1 种基金Origin of Chinese Civilisation and Mount Songshan Civilisation Zhengzhou Research Association(No.Q2015-1)Humanities and Social Science Research Foundation of Jiangsu Normal University(No.15XWR025)
文摘We present here a pilot study to examine trophic level effects and migration patterns at the middle Shang Dynasty site of Xiaoshuangqiao in Henan Province using δD results combined with δ^13C and δ^15N values. A total of 33 specimens（17 humans, 7 cattle, 5 pigs, 3 sheep, 1 dog） of bone collagen were isotopically analyzed for δ^13C, δ^15N, and dD values. A strong positive correlation（R^2 = 0.94）between mean δ^15N and δD values of herbivores（cattle and sheep）, omnivores（pig）, carnivores（dog）and humans was observed. The δD results were found to increase by -10‰ to 20‰ from herbivores to omnivores to carnivorous, evidence that collagen δD results are a useful indicator for the study of trophic levels and dietary patterns at archaeological sites. The δD results were also used to examine the origins of two different groups of individuals buried at Xiaoshuangqiao. Individuals buried in sacrificial pits of district V had mean δD values（-47.0 ± 2.9‰, n = 11） that were significantly（p =0.049） elevated compared to the people buried in the stratigraphy of district IX（-51.3 ± 3.3‰, n = 3）,indicating that they were ingesting water from different locations. In addition, the D values of the people buried in the stratigraphy were similar to the pigs（-54.5 ± 4.2‰, n = 5） at Xiaoshuangqiao,suggesting that they were most probably of the local population, and that the individuals buried in the sacrificial pits were most possibly from the coast and prisoners of the Dongyi（“东夷”）people. Thus,δD results have the potential to examine human origins and migration patterns and should be increasingly used in conjunction with δ^13C and δ^15N values at archaeological sites.
基金supported by grants from CAS Knowledge Innovation Directional Project (Grant No.KZCX2-YW-Q1-04)CAS Strategic Priority Research Program (Grant Nos.XDA05130303, XDA05130501)+2 种基金Chinese Academy of Sciences & Max-Planck Institute Partnership Group Project (Grant No.KACX1-YW-0830)National Science and Technology Ministry (Grant No.2010BAK67B03)Relic Preservation Project of South-to-North Water Diversion
文摘Historical records and archaeological remains indicate that the Chinese agricultural economy changed significantly from the Warring States （475-221 BC） to Han Dynasties （206 BC-220 AD）, i.e., from rice-millet based agriculture to rice-millet-wheat based agriculture. However, the variation of human diets and the inner relationship between human diets and the agricultural transition during this period remain poorly understood. In this paper, the C and N stable isotopes from human and animal bones at the Shenmingpu site （SMPS）, Xichuan County, Henan Province were analyzed. If some outliers （M34, M36, M102） were excluded, the mean δ13C value （（-16.7±0.8）‰, n=15） of humans in Hart Dynasties was dramatically lower than that in the Warring States （（-12.7±0.8）‰, n=14）, indicating that the cultivation of rice and wheat, especially wheat, had been more widely popularized in Han Dynasties. Meanwhile, the range of 615N values of humans （6.6‰-9.3‰） in Hart Dynasties was narrower than that of the Warring States （6.2‰-10.4‰）, suggesting that the animal protein resources in human foods during Han Dynasties were more concentrated. The transition of human diets and the close relationship with the change of agricultural economy in SMPS were due to more stable society, the carryout of new agricultural policies, and the emergence of new agri- cultural tools in Han Dynasties.
