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A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly 被引量:1
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作者 Meichu Hung rumin zhang +3 位作者 Taiqin Mao Xue Gong Xiaoyan Su Shirong Chen 《Agricultural Sciences》 CAS 2023年第3期446-455,共10页
Pomelo peel is a by-product from pomelo consumption, but it is also rich in a variety of nutrients and functional substances. In order to solve the environmental problems caused by the large amount of discarded pomelo... Pomelo peel is a by-product from pomelo consumption, but it is also rich in a variety of nutrients and functional substances. In order to solve the environmental problems caused by the large amount of discarded pomelo peels every year, in this study, we recycled pomelo peels to make pomelo yellow peel jelly (PYPJ) and pomelo white peel jelly (PWPJ) according to their different characteristics in pomelo peels. And the consumer sensory evaluation (n = 50) was carried out to explore the consumers’ evaluation and acceptance for these two innovative products. The results showed that both jellies received high mean scores for all sensory attributes expect PYPJ’ taste, and the consumer acceptances of PYPJ and PWPJ were 62% and 92%, respectively. These results displayed that there is a need to further improve PYPJ, and PWPJ is a product recognized by consumers. . 展开更多
关键词 Pomelo Peel JELLY Sensory Evaluation
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毛竹含水率的时空动态
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作者 蔡先锋 于晓鹏 +4 位作者 曾莹莹 李洪吉 袁佳丽 张汝民 温国胜 《世界生态学》 2014年第4期47-55,共9页
为了从水分和营养物质积累与分配的角度探讨毛竹快速生长的机制,在浙江省杭州临安市青山,对5年生、3年生、1年生的毛竹在不同冠层(上、中、下)及不同器官(竹叶、秆、枝、鞭)的含水率进行了测定。结果表明:1)竹叶的含水率为39%~66%,竹枝... 为了从水分和营养物质积累与分配的角度探讨毛竹快速生长的机制,在浙江省杭州临安市青山,对5年生、3年生、1年生的毛竹在不同冠层(上、中、下)及不同器官(竹叶、秆、枝、鞭)的含水率进行了测定。结果表明:1)竹叶的含水率为39%~66%,竹枝为26%~37%,竹秆为29%~46%,竹鞭为47%~60%,其中竹叶含水率最高,其次是竹鞭、秆、枝;2)毛竹各器官含水率在4、5月份较高,5~6月达到最大值,9月份以后有所下降,10月份有所回升,均呈先升高后降低再回升的趋势。3)竹秆、枝、叶、鞭各器官平均含水率均随竹龄的增加而减小,在快速生长期即4~5月含水率都呈上升趋势。 展开更多
关键词 毛竹 含水率 器官 冠层
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