期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Development of porphyrin-based fluorescent sensors and sensor arrays for saccharide recognition 被引量:2
1
作者 Yubin Ding Jiaxin wang +1 位作者 ruinan wang Yongshu Xie 《Chinese Chemical Letters》 SCIE CAS CSCD 2024年第2期16-23,共8页
Saccharide sensing is a very meaningful research topic as saccharides are involved in many biological activities.However,it is challenging to design molecular sensors for saccharides because this family of compounds i... Saccharide sensing is a very meaningful research topic as saccharides are involved in many biological activities.However,it is challenging to design molecular sensors for saccharides because this family of compounds is hydromimetic in aqueous solutions and shares a similar chemical structure.In this review,research progress in the development of porphyrin-based saccharide sensors is described with representative examples.We focus on using porphyrin as the signal reporter because porphyrins exhibit unique advantages in high chemical stability,long emission wavelength,and multiple structural modification strategies.Reported literature results have been classified into mainly two sections according to the general working principles of the porphyrin sensor molecules.In the first section,recognition unit,design strategy and sensing performance of traditional porphyrin-based selective saccharide sensors are discussed.While in the second section,development of porphyrin-based sensor arrays for pattern recognition of saccharides has been summarized.Looking through the design strategy and sensing performance of reported achievements,it is reasonable to anticipate a bright future for designing practical porphyrin-based saccharide sensors. 展开更多
关键词 PORPHYRIN SACCHARIDE Fluorescent sensing Selective sensing Pattern recognition
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部