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Developing green nutritious super rice for a healthy Anthropocene
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作者 Qifa Zhang Jauhar Ali +13 位作者 Howarth Bouis Peisong Hud Gurdev Khush Jiayang Li Lijun Luo Bin Tan Jianmin Wan Walter Willett rod wing Lizhong Xiong Sibin Yu Hao Chen Yibo Li Yidan Ouyang 《Science Bulletin》 2025年第18期2916-2920,共5页
Rice is a mainstay of food security for more than half of the global population.For thousands of years,rice as a staple food has provided mainly calories for the human population,and it has been produced with heavy re... Rice is a mainstay of food security for more than half of the global population.For thousands of years,rice as a staple food has provided mainly calories for the human population,and it has been produced with heavy resources and environmental costs,especially in recent decades.Based on the development of Green Super Rice(GSR),which aims to greatly reduce pesticides,fertiliz-ers,irrigation and other resources in rice production while provid-ing high yield and quality[1],we propose to modify the deeply rooted conventions by developing Green Nutritious Super Rice(GNSR)to enhance human nutrition and health.Here we outline the concept,goals,and potential significance,and suggest a techni-cal strategy for developing GNSR assuming the prototype of whole grain black rice(WGBR). 展开更多
关键词 NUTRITION health resource reduction pesticide reduction green super rice gsr which green nutritious super rice modify deeply rooted c whole grain black rice
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