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Valorization of Cucurbita pepo Seed Oil in Soap Production
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作者 Guy Crépin Enoua Aristide H. W. Nakavoua +6 位作者 Victor N’goka Tony Wheellyam Pouambeka Prince Maho Diafouana Mahoungou Narcisse Nicaise Obaya Alain Brice Mbozo Vouidibio Hubert Makomo robin pascal ongoka 《Green and Sustainable Chemistry》 CAS 2022年第4期104-117,共14页
The present study was conducted with the aim of extracting and characterising Cucurbita pepo seed oil and then producing soap with important dermatological properties. The physico-chemical results of the Cucurbita pep... The present study was conducted with the aim of extracting and characterising Cucurbita pepo seed oil and then producing soap with important dermatological properties. The physico-chemical results of the Cucurbita pepo seed oil after extraction were satisfactory and indicate that the oil obtained contains long-carbonaceous fatty acids. The production of the soap was based on the realisation of a saponification reaction by reflux heating between the extracted oil and a solution of soduim hydroxyde 7M for one hour. The soap obtained is characterised by the following physico-chemical parameters: salt content, alkali content, pH, and humidity;which meet ISO 684-1974 standards. The antibacterial parameters of the soaps S1, S2, S3, S4, S5 and S6 were determined by the Agar Diffusion test using the well method and these soaps showed an interesting antibacterial activity against the germs pseudomonas aeruginosa and staphylococcus aureus. Soaps based on Raffia sese oil (kolo oil) and Elaesis guineensis oil (palm oil) have also been synthesized for comparison with soap obtained from Cucurbita pepo seed oil. 展开更多
关键词 VALORIZATION Cucurbita pepo Seeds Cucurbita pepo Oil SOAP Antibacterial Activity
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