Objective:To isolate and analyze the chemical composition in different crude extracts of from the leaves of locally grown of Thymus vulgaris L(T.vulgaris)by gas chromatography-mass spectrometry(GC-MS).Methods:The shad...Objective:To isolate and analyze the chemical composition in different crude extracts of from the leaves of locally grown of Thymus vulgaris L(T.vulgaris)by gas chromatography-mass spectrometry(GC-MS).Methods:The shade dried leaves powder was extracted with methanol by using Soxhlet extractor.Methanol crude extracts of T.vulgaris and the derived fractions of hexane,chloroform,ethyl acetate and butanol were obtained.Results:Qualitative analyses of various organic crude extracts of T.vulgaris by using GC-MS showed that there were different types of high and low molecular weight compounds.Most of the isolated and identified compounds by GC-MS in the crude extracts are basically biologically important.Further,the T.vulgaris leaf possessed certain characteristics that can be ascribed to cultivation on a domestic plantation.The crude extracts were prepared from the powder leaves of T.vulgaris for respective compounds can be chosen on the basis of above GC-MS analysis.Conclusions:All the major compounds were identified and characterized by spectroscopic method in different organic crude extracts of T.vulgaris are biologically active molecules.Thus the identification of a good number of compounds in various crude extracts of T.vulgaris might have some ecological role.展开更多
Objective:To isolate and analyse the chemical composition in the essential oils and free radical scavenging activity of different crude extracts from the fresh and dry leaves of vegetable plants of Lactuca sativa L.(L...Objective:To isolate and analyse the chemical composition in the essential oils and free radical scavenging activity of different crude extracts from the fresh and dry leaves of vegetable plants of Lactuca sativa L.(L.sativa).Methods:The essential oils and volatile chemical constituents were isolated from the fresh and dry leaves of L.sativa(lettuce)grown in Sultanate of Oman by hydro distillation method.The antioxidant activity of the crude extracts was carried out by well established free radical scavenging activity(DPPH)method.Results:About 20 chemical compounds of different concentration representing 83.07%and 79.88%respectively were isolated and identified by gas chromatography-mass spectroscopy in the essential oils isolated from the fresh and dry leaves asα-pinene(5.11%and 4.05%).γ-cymene(2.07%and 1.92%),thymol(11.55%and 10.73%),durenol(52.00%and 49.79%),α-terpinene(1.66%and 1.34%),thymol acetate(0.99%and 0.67%),caryophyllene(2.11%and 1.98%),spathulenol(3.09%and 2.98%).camphene(4.11%and3.65%),limonene(1.28%and 1.11%)representing these major chemical compounds.However,some other minor chemical constituents were also isolated and identified from the essential oil of lettuce including p-pinene,α-terpinolene,linalool,4-terpineol,α-terpineol,o-methylthymol,L-alloaromadendrene and viridiflorene.Conclusions:The chemical consliluents in the essential oils from the locally grown lettuce were identified in the following classes or groups of chemical compounds such as monoterpenes,sesquiterpenes volatile organic compounds and their oxygenated hydrocarbons.Therefore,the essential oils and the crude extracts from Omani vegetable species of lettuce are active candidates which would be used as antioxidant,antifungal or antimicrobial agents in new drugs preparation for therapy of infectious diseases.展开更多
Objective:To prepare various crude extracts using different polarities of solvent and to quantitatively evaluate their total phenol,flavonoids contents and phytochemical screening of Thymus vulgaris collected from Al ...Objective:To prepare various crude extracts using different polarities of solvent and to quantitatively evaluate their total phenol,flavonoids contents and phytochemical screening of Thymus vulgaris collected from Al Jabal Al Akhdar,Nizwa.Sultanate of Oman.Methods:The leave sample was extracted with methanol and evaporated.Then it was defatted with water and extracted with different polarities organic solvents with increasing polarities.The prepare hexane,chloroform,ethyl acetate,hutanol and methanol crude extracts were used for their evaluation of total phenol,flavonoids contents and phytochemical screening study.The established conventional metliods were used for quantitative determination of total phenol,flavonoids contents and phytochemical screening.Results:Phytochemical screening for various crude extracts were tested and shown positive result for flavonoids,saponins and steroids compounds.The result for total phenol content was the highest in hutanol and the lowest in methanol crude extract whereas the total flavonoids contents was the highest in methanol and the lowest hexane crude extract.Conclusions:The crude extracts from locally grown Thymus vulgaris showed high concentration of flavonoids and it could be used as antibiotics for different curable and uncurable diseases.展开更多
Objective:To determine free radical scavenging activity and active chemical ingredients of different plant crude extracts of Mentha piperita(M.piperita).Methods:The dried powder leaves of M.piperita were extracted wit...Objective:To determine free radical scavenging activity and active chemical ingredients of different plant crude extracts of Mentha piperita(M.piperita).Methods:The dried powder leaves of M.piperita were extracted with polar organic solvent by Soxhlet extractor.The crude extract and its fractions of hexane,chloroform,ethyl acetate and butanol crude extracts were prepared.The antioxidant activity of different crude extracts from M.piperita was carried out by DPPH method with minor modification,and the active chemical ingredients of different plant crude extracts of M.piperita were analyzed by gas chromatography-mass spectrometry(GC-MS).Results:Qualitative analysis of different polarities crude extracts by GC-MS found different types of active organic compounds.The antioxidant activity of different crude extracts were found to be in the order of chloroform extract>butanol extract>ethyl acetate extract>hexane extract>methanol extract.Majority identified compounds in the plant crude extracts by GC-MS were biologically active.Conclusions:Therefore,the isolation,purification,identification and characterization of bioactive compounds from various crude extracts of M.piperita might have ecological significance.展开更多
Objective:To observe the effect of temperature and extraction process on the estimation of antioxidant activity of various organic crude extracts from the leaves of Thymus vulgaris(T.vulgaris)species native to Sultana...Objective:To observe the effect of temperature and extraction process on the estimation of antioxidant activity of various organic crude extracts from the leaves of Thymus vulgaris(T.vulgaris)species native to Sultanate of Oman.Methods:The dry powder samples of T.vulgaris were extracted with methanol using two different extraction methods.Both methanol crude extracts from the leaves of T.vulgaris were defatted with water and extracted successively with different polarities of solvents with increasing polarities,e.g.,hexane,ethyl acetate,chloroform and butanol.Results:The yield of methanol crude extract by Soxhlet extraction method is better than maceration method.The yield of extraction was increasing with increasing temperature.The antioxidant activity of different crude extracts from both extraction methods was measured by DPPH with modification.By Soxhlet extraction method,the activity result found in butanol crude extracts was highest and the lowest in hexane crude extract as the following order of butanol>methanol>ethyl acetate extract>chloroform>hexane extract.However,by maceration method,the activity was highest in ethyl acetate and lowest in chloroform as the order of ethyl aectate>methanol extract>butanol>hexane>chloroform.Conclusions:In conclusion,the maceration method is the best method for the evaluation of antioxidant activity.展开更多
文摘Objective:To isolate and analyze the chemical composition in different crude extracts of from the leaves of locally grown of Thymus vulgaris L(T.vulgaris)by gas chromatography-mass spectrometry(GC-MS).Methods:The shade dried leaves powder was extracted with methanol by using Soxhlet extractor.Methanol crude extracts of T.vulgaris and the derived fractions of hexane,chloroform,ethyl acetate and butanol were obtained.Results:Qualitative analyses of various organic crude extracts of T.vulgaris by using GC-MS showed that there were different types of high and low molecular weight compounds.Most of the isolated and identified compounds by GC-MS in the crude extracts are basically biologically important.Further,the T.vulgaris leaf possessed certain characteristics that can be ascribed to cultivation on a domestic plantation.The crude extracts were prepared from the powder leaves of T.vulgaris for respective compounds can be chosen on the basis of above GC-MS analysis.Conclusions:All the major compounds were identified and characterized by spectroscopic method in different organic crude extracts of T.vulgaris are biologically active molecules.Thus the identification of a good number of compounds in various crude extracts of T.vulgaris might have some ecological role.
基金Supported by Central Instrument Laboratory,College of Agriculture and Marine Sciences,Sultan Qaboos University,Grant No.507/SOP/OB/1/2013
文摘Objective:To isolate and analyse the chemical composition in the essential oils and free radical scavenging activity of different crude extracts from the fresh and dry leaves of vegetable plants of Lactuca sativa L.(L.sativa).Methods:The essential oils and volatile chemical constituents were isolated from the fresh and dry leaves of L.sativa(lettuce)grown in Sultanate of Oman by hydro distillation method.The antioxidant activity of the crude extracts was carried out by well established free radical scavenging activity(DPPH)method.Results:About 20 chemical compounds of different concentration representing 83.07%and 79.88%respectively were isolated and identified by gas chromatography-mass spectroscopy in the essential oils isolated from the fresh and dry leaves asα-pinene(5.11%and 4.05%).γ-cymene(2.07%and 1.92%),thymol(11.55%and 10.73%),durenol(52.00%and 49.79%),α-terpinene(1.66%and 1.34%),thymol acetate(0.99%and 0.67%),caryophyllene(2.11%and 1.98%),spathulenol(3.09%and 2.98%).camphene(4.11%and3.65%),limonene(1.28%and 1.11%)representing these major chemical compounds.However,some other minor chemical constituents were also isolated and identified from the essential oil of lettuce including p-pinene,α-terpinolene,linalool,4-terpineol,α-terpineol,o-methylthymol,L-alloaromadendrene and viridiflorene.Conclusions:The chemical consliluents in the essential oils from the locally grown lettuce were identified in the following classes or groups of chemical compounds such as monoterpenes,sesquiterpenes volatile organic compounds and their oxygenated hydrocarbons.Therefore,the essential oils and the crude extracts from Omani vegetable species of lettuce are active candidates which would be used as antioxidant,antifungal or antimicrobial agents in new drugs preparation for therapy of infectious diseases.
基金Supported by Central Instrument Laboratory,College of Agriculture and Marine Sciences,Sultan Qaboos University,Sultanate of Oma(Grant No.507/SOP/OB/1/2013)
文摘Objective:To prepare various crude extracts using different polarities of solvent and to quantitatively evaluate their total phenol,flavonoids contents and phytochemical screening of Thymus vulgaris collected from Al Jabal Al Akhdar,Nizwa.Sultanate of Oman.Methods:The leave sample was extracted with methanol and evaporated.Then it was defatted with water and extracted with different polarities organic solvents with increasing polarities.The prepare hexane,chloroform,ethyl acetate,hutanol and methanol crude extracts were used for their evaluation of total phenol,flavonoids contents and phytochemical screening study.The established conventional metliods were used for quantitative determination of total phenol,flavonoids contents and phytochemical screening.Results:Phytochemical screening for various crude extracts were tested and shown positive result for flavonoids,saponins and steroids compounds.The result for total phenol content was the highest in hutanol and the lowest in methanol crude extract whereas the total flavonoids contents was the highest in methanol and the lowest hexane crude extract.Conclusions:The crude extracts from locally grown Thymus vulgaris showed high concentration of flavonoids and it could be used as antibiotics for different curable and uncurable diseases.
基金Supported by University of Nizwa,Nizwa,Sultanate of Oman with Grant No.507/SOP/OB/1/2013.
文摘Objective:To determine free radical scavenging activity and active chemical ingredients of different plant crude extracts of Mentha piperita(M.piperita).Methods:The dried powder leaves of M.piperita were extracted with polar organic solvent by Soxhlet extractor.The crude extract and its fractions of hexane,chloroform,ethyl acetate and butanol crude extracts were prepared.The antioxidant activity of different crude extracts from M.piperita was carried out by DPPH method with minor modification,and the active chemical ingredients of different plant crude extracts of M.piperita were analyzed by gas chromatography-mass spectrometry(GC-MS).Results:Qualitative analysis of different polarities crude extracts by GC-MS found different types of active organic compounds.The antioxidant activity of different crude extracts were found to be in the order of chloroform extract>butanol extract>ethyl acetate extract>hexane extract>methanol extract.Majority identified compounds in the plant crude extracts by GC-MS were biologically active.Conclusions:Therefore,the isolation,purification,identification and characterization of bioactive compounds from various crude extracts of M.piperita might have ecological significance.
基金Supported by the Central Instrument Laboratory,College of Agriculture and Marine Sciences,Sultan Qaboos University,Sultanate of Oman(Grant No.507/SOP/OB/1/2013).
文摘Objective:To observe the effect of temperature and extraction process on the estimation of antioxidant activity of various organic crude extracts from the leaves of Thymus vulgaris(T.vulgaris)species native to Sultanate of Oman.Methods:The dry powder samples of T.vulgaris were extracted with methanol using two different extraction methods.Both methanol crude extracts from the leaves of T.vulgaris were defatted with water and extracted successively with different polarities of solvents with increasing polarities,e.g.,hexane,ethyl acetate,chloroform and butanol.Results:The yield of methanol crude extract by Soxhlet extraction method is better than maceration method.The yield of extraction was increasing with increasing temperature.The antioxidant activity of different crude extracts from both extraction methods was measured by DPPH with modification.By Soxhlet extraction method,the activity result found in butanol crude extracts was highest and the lowest in hexane crude extract as the following order of butanol>methanol>ethyl acetate extract>chloroform>hexane extract.However,by maceration method,the activity was highest in ethyl acetate and lowest in chloroform as the order of ethyl aectate>methanol extract>butanol>hexane>chloroform.Conclusions:In conclusion,the maceration method is the best method for the evaluation of antioxidant activity.
