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Genetic diversity and DNA fingerprinting in jute(Corchorus spp.) based on SSR markers 被引量:8
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作者 Liwu Zhang Rongrong Cai +5 位作者 Minhang Yuan Aifen Tao Jiantang Xu Lihui Lin pingping fang Jianmin Qi 《The Crop Journal》 SCIE CAS CSCD 2015年第5期416-422,共7页
Genetic diversity analysis and DNA finger printing are very useful in breeding programs,seed conservation and management. Jute(Corchorus spp.) is the second most important natural fiber crop after cotton. DNA fingerpr... Genetic diversity analysis and DNA finger printing are very useful in breeding programs,seed conservation and management. Jute(Corchorus spp.) is the second most important natural fiber crop after cotton. DNA fingerprinting studies in jute using SSR markers are limited. In this study, 58 jute accessions, including two control varieties(Huangma 179 and Kuanyechangguo) from the official variety registry in China were evaluated with 28 pairs of SSR primers. A total of 184 polymorphic loci were identified. Each primer detected 3 to 15 polymorphic loci, with an average of 6.6. The 58 jute accessions were DNA-fingerprinted with 67 SSR markers from the 28 primer pairs. These markers differentiated the 58 jute accessions from one another, with Co SSR305-120 and Co SSR174-195 differentiating Huangma 179 and Kuanyechangguo, respectively. NTSYS-pc2.10 software was used to analyze the genetic diversity in the 58 jute accessions. Their genetic similarity coefficients ranged from 0.520 to 0.910 with an average of 0.749, indicating relatively great genetic diversity among them. The 58 jute accessions were divided into four groups with the coefficient 0.710 used as a value for classification, consistent with their species and pedigrees. All these results may be useful both for protection of intellectual property rights of jute accessions and for jute improvement. 展开更多
关键词 JUTE Corchorus Simple SEQUENCE REPEATS DNA fingerp
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Strigolactones positively regulate abscisic acid-dependent heat and cold tolerance in tomato 被引量:3
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作者 Cheng Chi Xuechen Xu +7 位作者 Mengqi Wang Hui Zhang pingping fang Jie Zhou Xiaojian Xia Kai Shi Yanhong Zhou Jingquan Yu 《Horticulture Research》 SCIE 2021年第1期3271-3285,共15页
Strigolactones are carotenoid-derived phytohormones that impact plant growth and development in diverse ways.However,the roles of strigolactones in the responses to temperature stresses are largely unknown.Here,we dem... Strigolactones are carotenoid-derived phytohormones that impact plant growth and development in diverse ways.However,the roles of strigolactones in the responses to temperature stresses are largely unknown.Here,we demonstrated that strigolactone biosynthesis is induced in tomato(Solanum lycopersicum)by heat and cold stresses.Compromised strigolactone biosynthesis or signaling negatively affected heat and cold tolerance,while application of the synthetic strigolactone analog GR245DS enhanced heat and cold tolerance.Strigolactone-mediated heat and cold tolerance was associated with the induction of abscisic acid(ABA),heat shock protein 70(HSP70)accumulation,C-REPEAT BINDING FACTOR 1(CBF1)transcription,and antioxidant enzyme activity.Importantly,a deficiency in ABA biosynthesis compromised the GR245DS effects on heat and cold stresses and abolished the GR245DS-induced transcription of HSP70,CBF1,and antioxidant-related genes.These results support that strigolactones positively regulate tomato heat and cold tolerance and that they do so at least partially by the induction of CBFs and HSPs and the antioxidant response in an ABA-dependent manner. 展开更多
关键词 TOLERANCE induction TOMATO
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Development of an Agrobacterium-mediated CRISPR/Cas9 gene editing system in jute(Corchorus capsularis)
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作者 Shaolian Jiang Qin Li +9 位作者 Xiangxue Meng Mengxin Huang Jiayu Yao Chuanyu Wang pingping fang Aifen Tao Jiantang Xu Jianmin Qi Shuangxia Jin Liwu Zhang 《The Crop Journal》 SCIE CSCD 2024年第4期1266-1270,共5页
Jute(Corchorus capsularis L.)is the second most important natural plant fiber source after cotton.However,developing an efficient gene editing system for jute remains a challenge.In this study,the transgenic hairy roo... Jute(Corchorus capsularis L.)is the second most important natural plant fiber source after cotton.However,developing an efficient gene editing system for jute remains a challenge.In this study,the transgenic hairy root system mediated by Agrobacterium rhizogenes strain K599 was developed for Meifeng 4,an elite jute variety widely cultivated in China.The transgenic hairy root system for jute was verified by subcellular localization and bimolecular fluorescence complementation(BiFC)assays.The CHLOROPLASTOS ALTERADOS 1(CcCLA1)gene,which is involved in the development of chloroplasts,was targeted for editing at two sites in Meifeng 4.Based on this hairy root transformation,the gRNA scaffold was placed under the control of cotton ubiquitin GhU6.7 and-GhU6.9 promoters,respectively,to assess the efficiency of gene editing.Results indicated the 50.0%(GhU6.7)and 38.5%(GhU6.9)editing events in the target 2 alleles(gRNA2),but no mutation was detected in the target 1 allele(gRNA1)in transgenic-positive hairy roots.CcCLA1 gene editing at gRNA2 under the control of GhU6.7 in Meifeng 4 was also carried out by Agrobacterium tumefaciens-mediated transformation.Two CcCLA1 mutants were albinic,with a gene editing efficiency of 5.3%.These findings confirm that the CRISPR/Cas9 system,incorporating promoter GhU6.7,can be used as a gene editing tool for jute. 展开更多
关键词 JUTE Agrobacterium-mediated transformation Genome editing Hairy root system
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A molecular toolkit to boost functional genomic studies in transformation-recalcitrant vegetable legumes
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作者 Xinyang Wu Peipei Zhang +6 位作者 Shuting Chen Zixin Zhang Yihan Zhang pingping fang Kang Ning Ting Sun Pei Xu 《Horticulture Research》 SCIE CSCD 2023年第5期278-281,共4页
Dear Editor Legumes,the second-largest family of crops,contribute over one-third of human dietary proteins.Soybean(Glycine max L.),common bean(Phaseolus vulgaris L.),pea(Pisum sativum L.),and cowpea(Vigna unguiculata ... Dear Editor Legumes,the second-largest family of crops,contribute over one-third of human dietary proteins.Soybean(Glycine max L.),common bean(Phaseolus vulgaris L.),pea(Pisum sativum L.),and cowpea(Vigna unguiculata L.)are among the most widely culti-vated crop legumes for grain and vegetable and are essential for food security globally. 展开更多
关键词 LEG CROPS BOOST
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Understanding water conservation vs. prof ligation traits in vegetable legumes through a physio-transcriptomic-functional approach
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作者 pingping fang Ting Sun +6 位作者 Arun Kumar Pandey Libo Jiang Xinyang Wu Yannan Hu Shiping Cheng Mingxuan Li Pei Xu 《Horticulture Research》 SCIE CSCD 2023年第3期28-40,共13页
Abstract Vegetable soybean and cowpea are related warm-season legumes showing contrasting leaf water use behaviors under similar root drought stresses,whose mechanisms are not well understood.Here we conducted an inte... Abstract Vegetable soybean and cowpea are related warm-season legumes showing contrasting leaf water use behaviors under similar root drought stresses,whose mechanisms are not well understood.Here we conducted an integrative phenomic-transcriptomic study on the two crops grown in a feedback irrigation system that enabled precise control of soil water contents.Continuous transpiration rate monitoring demonstrated that cowpea used water more conservatively under earlier soil drought stages,but tended to maintain higher transpiration under prolonged drought.Interestingly,we observed a soybean-specific transpiration rate increase accompanied by phase shift under moderate soil drought.Time-series transcriptomic analysis suggested a dehydration avoidance mechanism of cowpea at early soil drought stage,in which the VuHAI3 and VuTIP2;3 genes were suggested to be involved.Multifactorial gene clustering analysis revealed different responsiveness of genes to drought,time of day and their interactions between the two crops,which involved species-dependent regulation of the circadian clock genes.Gene network analysis identified two co-expression modules each associated with transpiration rate in cowpea and soybean,including a pair of negatively correlated modules between species.Module hub genes,including the ABA-degrading gene GmCYP707A4 and the trehalose-phosphatase/synthase gene VuTPS9 were identified.Intermodular network analysis revealed putative co-players of the hub genes.Transgenic analyses verified the role of VuTPS9 in regulating transpiration rate under osmotic stresses.These findings propose that species-specific transcriptomic reprograming in leaves of the two crops suffering similar soil drought was not only a result of the different drought resistance level,but a cause of it. 展开更多
关键词 soybean soil CROPS
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基于“量”的观念解分析化学简答题
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作者 甘峰 方萍萍 朱芳 《大学化学》 CAS 2023年第1期262-267,共6页
分析化学简答题是分析化学习题和考试中常用的考查形式。传统的做法更多是采用文字表述的方式进行解题,而文字的叙述其实并不清晰,容易产生歧义。本文介绍基于“量”的观念,采用严格的数学分析的方法来解答分析化学的简答题,使得解答过... 分析化学简答题是分析化学习题和考试中常用的考查形式。传统的做法更多是采用文字表述的方式进行解题,而文字的叙述其实并不清晰,容易产生歧义。本文介绍基于“量”的观念,采用严格的数学分析的方法来解答分析化学的简答题,使得解答过程更为严谨,更易于理解。 展开更多
关键词 简答题 量的观念 分析化学
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The reference genome of seed hemp(Cannabis sativa)provides new insights into fatty acid and vitamin E synthesis 被引量:1
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作者 Huawei Wei Zuqing Yang +8 位作者 Sylvain Niyitanga Aifen Tao Jiantang Xu pingping fang Lihui Lin Liemei Zhang Jianmin Qi Ray Ming Liwu Zhang 《Plant Communications》 SCIE CSCD 2024年第1期12-15,共4页
Dear Editor,Hemp(Cannabis sativa L.)(2n=20)is an annual herb of the Cannabaceae family,mostly dioecious and occasionally monoecious(Van et al.,2011;Long et al.,2017).A major source of food,textiles,and oilseed,it is b... Dear Editor,Hemp(Cannabis sativa L.)(2n=20)is an annual herb of the Cannabaceae family,mostly dioecious and occasionally monoecious(Van et al.,2011;Long et al.,2017).A major source of food,textiles,and oilseed,it is believed to have originated in central Asia and spread rapidly throughout Asia and Europe(Andre et al.,2016;Braich et al.,2019;Gao et al.,2020).Depending on its usage and cannabinoid content,cannabis is classified as fiber type(hemp or industrial hemp)or drug type(medicinal cannabis or marijuana)(Struik et al.,2000;Hurgobin et al.,2021).As a type of industrial hemp,seed hemp is widely used to produce seed oil,but we still know little about the genetic basis of its fatty acid and vitamin E synthesis. 展开更多
关键词 synthesis. FIBER SYNTHESIS
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