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Metals leached from aluminium foil into Clarias gariepinus muscles roasted at high temperatures:Potential contamination and controlling factors
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作者 Akaninyene Joseph Nwuyi Sam-Uket +7 位作者 Uwem Edet Edet Asanga Eldon RRene Ningyuan Zhu peter ene Ochuko Eriegha Gbemi Abass Nyamsi Serge 《Food Bioscience》 2024年第6期2410-2419,共10页
Aluminium(Al)foil can leach metals into fish during roasting,potentially creating health implications,which informed this study.The roasted(using Al foil)and unroasted fish(control)samples(n=48)were analysed for metal... Aluminium(Al)foil can leach metals into fish during roasting,potentially creating health implications,which informed this study.The roasted(using Al foil)and unroasted fish(control)samples(n=48)were analysed for metals(Al,Co,Pb,Ni,Cr,Cd,and As)using ICP-AES.The following ranges were recorded for Al(5.51-6.35 mg/kg),Co(0.25-0.35 mg/kg),Pb(0.48-0.65 mg/kg),Ni(2.37-4.70 mg/kg),Cr(0.25-0.43 mg/kg),Cd(0.05-0.07 mg/kg),As(0.32-0.45 mg/kg).According to redundancy analysis,foil area had the most influence on metal leaching.The percentage weight loss of the foil after fish roasting indicates leaching of its metal contents into the fish.The EDI and THQ of As,and HI of metals indicate potential risk over time,as a result,roasting of fish with foil should be discontinued. 展开更多
关键词 Contamination Leaching Heavy metals Aluminum foil Roasting Clarias gariepinus
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