期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Study on Causes of Slow Progress in Promoting the Application of Food Traceability System in China
1
作者 Pinghua HE peisi chen 《Asian Agricultural Research》 2014年第6期87-93,共7页
Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. The reason is that the adopters have a low level of system application,wh... Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. The reason is that the adopters have a low level of system application,which causes the system to be invalid at the source of traceability. This paper applies literature research method to analyze the influencing factors for slow application process of the food traceability system in China from various angles including manufacturer,technology,consumer and law,and further concludes that the applying intention of manufacturers,cognizing and purchasing intentions of consumers,and legal environment are important factors for slow progress of system application. On the basis of the research conclusions,the paper proposes practical ways for better construction of food traceability system in China. 展开更多
关键词 FOOD TRACEABILITY system Application PROGRESS LITE
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部