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Tomato and cowpea crop evapotranspiration in an unheated greenhouse 被引量:1
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作者 Xu Junzeng peng shizhang +1 位作者 Luo Yufeng Jiao Xiyun 《Water Science and Engineering》 EI CAS 2008年第2期112-120,共9页
With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato (2001) and ... With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato (2001) and cowpea (2004) crop evapotranspiration (ETc) in an unheated greenhouse in Eastern China. Results showed remarkably reduced crop evapotranspiration inside the greenhouse as compared with that outside. ETc increased with the growth of the crops, and varied in accordance with the temperature inside the greenhouse and 20-cm pan evaporation outside, reaching its maximum value at the stage when plants’ growth was most active. Differences between the variation of crop evapotranspiration and pan evaporation inside the greenhouse were caused by shading of the pan in the later period when the crops were taller than the location where the pan was installed, 70 cm above ground. The ratio of crop evapotranspiration to pan evaporation was not constant as reported in previous studies, and the variation of the inside ratio αin lagged behind that of the outside ratio αout. Simulation of crop evapotranspiration based on 20-cm pan evaporation inside the greenhouse is more reasonable than that based on 20-cm pan evaporation outside, although pan evaporation outside is more consistent with ETc than that inside. The value of αin, calculated based on air temperature, relative humidity, and ground temperature inside, plays a dominant role in the calculation of ETc. As the crop height increases, altering the location of the inside pan and placing it above the canopy, out of the shade, would help to achieve more reasonable values of crop evapotranspiration. 展开更多
关键词 crop evapotranspiration pan evaporation unheated greenhouse TOMATO COWPEA
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Field experiments on greenhouse gas emissions and nitrogen and phosphorus losses from rice paddy with efficient irrigation and drainage management
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作者 peng shizhang YANG ShiHong +1 位作者 XU JunZeng GAO HuanZhi 《Science China(Technological Sciences)》 SCIE EI CAS 2011年第6期1581-1587,共7页
Greenhouse gas emissions,nitrogen and phosphorous losses through ammonia volatilization,leaching and surface drainage from rice paddy under efficient irrigation and drainage were analyzed based on field experimental d... Greenhouse gas emissions,nitrogen and phosphorous losses through ammonia volatilization,leaching and surface drainage from rice paddy under efficient irrigation and drainage were analyzed based on field experimental data in order to reveal the eco-environmental impacts of efficient irrigation and drainage on rice paddy.The results showed that total methane emission from rice paddy under the controlled irrigation was reduced by more than 80%and total nitrous oxide emission increased by 15.9%compared with flooding irrigation.Seasonal comprehensive global warming potentials(GWP)of methane and nitrous oxide were 62.23 gCO_(2)m-2 for rice paddy under the controlled irrigation,reduced by 68.0%compared with flooding irrigation.Due to large reduction in seepage and surface drainages,nitrogen and phosphorous losses through leaching were reduced by 40.1%and 54.8%,nitrogen and phosphorous losses through surface drainage were reduced by 53.9%and 51.6%from rice paddy under efficient irrigation and drainage compared with traditional irrigation and drainage.Nitrogen loss through ammonia volatilization was reduced by 14.0%.Efficient irrigation and drainage management is helpful to mitigate greenhouse gases emission,nitrogen and phosphorus losses and their pollution on groundwater and surface water. 展开更多
关键词 efficient irrigation and drainage nitrogen and phosphorus greenhouse gas ammonia volatilization paddy field
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