The food industry uses a wide variety of processes which are not well understood. Current modelling and measurement approaches are reviewed, with specific reference to work at Birmingham on Particle tracking (PEPT) an...The food industry uses a wide variety of processes which are not well understood. Current modelling and measurement approaches are reviewed, with specific reference to work at Birmingham on Particle tracking (PEPT) and the potential of temperature time indicators in process validation.展开更多
基金Work at Birmingham described here was sponsored by a number of companies, including Cadbury and Unilever. PWC wishes to acknowledge financial support from DEFRA through the LINK programme.
文摘The food industry uses a wide variety of processes which are not well understood. Current modelling and measurement approaches are reviewed, with specific reference to work at Birmingham on Particle tracking (PEPT) and the potential of temperature time indicators in process validation.
