期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Effect of Arbuscular Mycorrhizal Fungal Inoculation on Sorghum bicolor Growth at Different Phosphate Levels: A Greenhouse Study
1
作者 Souleymane Kone Fallaye Kante +5 位作者 Ibou Diop Fatou Ndoye Abdalla Gamby Dieudhiou Aboubacry Kane ousmane sacko Inamoud Ibny Yattara 《Journal of Agricultural Science and Technology(B)》 2019年第4期234-240,共7页
In sub-Saharan Africa, Sorghum (Sorghum bicolor) is an important cereal for both human being and animals. Unfortunately, its production is confronted to soils with deficiency of phosphorus. Traditional use of mineral ... In sub-Saharan Africa, Sorghum (Sorghum bicolor) is an important cereal for both human being and animals. Unfortunately, its production is confronted to soils with deficiency of phosphorus. Traditional use of mineral phosphate on this culture fertilization is expensive and may cause contamination. It is thus necessary to seek more efficient and economic reasonable techniques to improve sorghum growth. Arbuscular mycorrhizal fungi (AMF) constitute a reference for phosphorus improvement and plant nutrition. This study aimed to investigate the effects of AMF strains (Rhizophagus irregulare, Glomus aggregatum, G. mosseae) on growth of sorghum cultivated in greenhouse on Sangalkam soil (Senegal) sterilized with or without Tilemsi natural phosphate (PNT). The phosphorus can represent until 0.2% of the dry weight of the plant. Two fertilizers were used separately and together to doses of 20 g by strain, 100 mg and 200 mg of PNT. The experiment lasted for 120 d. Results showed that mycorrhizal colonization intensity varied between 40% and 80% for all treatments. AMF inoculation increased sorghum plant height and biomass, regardless of PNT amendment. The inoculation permits to bring strain of AMF that intervene efficiently in the transportation and the availability of phosphorus for the plant. 展开更多
关键词 ARBUSCULAR MYCORRHIZAL fungi Tilemsi natural PHOSPHATE SORGHUM BICOLOR
在线阅读 下载PDF
Isolation of Six Phosphate Dissolving Rhizosphere Bacteria (Bacillus subtilis) and Their Effects on the Growth, Phosphorus Nutrition and Yield of Maize (Zea mays L.) in Mali
2
作者 Lamine Traore Hamadoun Babana +4 位作者 Hani Antoun Messaoud Lahbib ousmane sacko Cindy Nakatsu Diane Stott 《Journal of Agricultural Science and Technology(B)》 2016年第2期93-107,共15页
The disadvantages of the long term application of Tilemsi natural phosphate (TNP) on maize (Zea mays L.) production has come out because of its low P availability. Some functional soil microbes, such as phosphate ... The disadvantages of the long term application of Tilemsi natural phosphate (TNP) on maize (Zea mays L.) production has come out because of its low P availability. Some functional soil microbes, such as phosphate dissolving bacteria, have great potential in improvement of P solubility from TNP and P uptake by plants. The present study aimed to isolate and characterize typical phosphate dissolving bacterial strains (Bacillus subtilis) from Malian soils, and investigate their role in P uptake by maize grown in soils amended with TNP. The experimental design was a split plot with three main plots of fertilizers sources, i.e., natural phosphate, commercial fertilizer and without fertilizer, and with seven sub-plots of six microorganisms plus the control. The field experiment results have shown that the maize inoculated with the phosphate dissolving bacteria was improved in seed germination, plant growth, plant production (increase yield by 42%), grain and aerial dry biomass (P) content of 34% and 64%, respectively. They have also shown that the locally available TNP can be used by the Malians farmers in maize culture and have comparable production to the one obtained with the costly imported commercial phosphate fertilizer, like the complex cereal. The project has provided information for the combined use of the Mali TNP and phosphate dissolving bacteria Bacillus subtilis subsp, subtilis (T): DSM 10 in improvement of maize production in the country. 展开更多
关键词 MAIZE PHOSPHATE microorganisms characterization GROWTH production bacteria.
在线阅读 下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部