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Assessment of Treatment from the National Laboratory of Cholera Patients in Benin: Retro-Prospective and Prospective Study 被引量:1
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作者 Bawa Boya Théodora A. Ahoyo +5 位作者 Victorien T. Dougnon Haziz Sina odilon nonfodji Wassiyath Moussé Adolphe Adjanohoun Lamine Baba-Moussa 《Advances in Microbiology》 2020年第9期443-455,共13页
Cholera is re-emerging as an infectious disease with an increase in its overall incidence in Africa since 2008. To analyze the epidemiological aspects of the cholera outbreak in endemic areas in Benin. The study is a ... Cholera is re-emerging as an infectious disease with an increase in its overall incidence in Africa since 2008. To analyze the epidemiological aspects of the cholera outbreak in endemic areas in Benin. The study is a retrospective investigation on 2560 data of cholera patients received in health facilities from 2012 to 2016 in Benin. Besides, a prospective study was conducted. This prospective study includes 513 person (health professionals, community workers and people exposed to cholera) of five different areas of the country. It was conducted from April 10 to May 10, 2017. A survey was conducted over 513 in order to collect data on cholera symptoms, hygiene guidelines suggested by the respondents, excreta disposal, drinking water, household waste management and direct observation. Software R 3.4.0 was used for simple correspondence factor analysis (CFA). From 2012 to 2016, 16.48% of samples were taken and 48.34% were positive for <i>Vibrio cholera</i> O1, <i>El Tor biotype</i>, <i>Ogawa serotypes</i>. The Littoral area is leading in the number of cases (33.83%) followed by Atlantic (23.75%), Ouémé (16.79%) and Colline (8.91%). The survey revealed that the exposed populations are unaware of the symptoms of cholera and do not perceive the quality of drinking water as a strong guidance in the prevention of cholera. Nevertheless, the majority of respondents (86%) are aware for the best times to wash their hands and know that they need to go to hospital in case of symptoms. Our study highlights the persistence of vulnerability factors to cholera in the targeted population, despite a good knowledge of prevention rules among staff and the population. 展开更多
关键词 CHOLERA Hygiene Guidelines Practices and Preventions BENIN
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Physico-Chemical and Bacterial Characteristics of Groundwater and Surface Water Quality in the Lagbe Town: Treatment Essays with <i>Moringa oleifera</i>Seeds
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作者 K. Jacques Fatombi T. Angèle Ahoyo +1 位作者 odilon nonfodji Taofiki Aminou 《Journal of Water Resource and Protection》 2012年第12期1001-1008,共8页
The river water and groundwater from Lagbe town in Benin Republic were collected and analyzed for physical, chemical and microbiological parameters. The surface water samples were treated with alum, Moringa oleifera s... The river water and groundwater from Lagbe town in Benin Republic were collected and analyzed for physical, chemical and microbiological parameters. The surface water samples were treated with alum, Moringa oleifera seeds powder and the combination of alum and Moringa oleifera seeds. The jar-test essays were carried out with two water samples at initial turbidities 7.2 NTU and 14.4 NTU. The water samples analyzed are fairly mineralized (conductivity varies between 166 and 687 μS/cm), enough soft and contain the nitrate (104 mg/L for W4 sample). They are greatly polluted by pathogenic microorganisms such as Escherichia coli, Klebsiella, Enterococcus, Vibrio, Serratia. The optimal dosages of Moringa are 96 mg/L and 80 mg/L respectively. We have observed a reduction of 60% of turbidity and a substantial remove of all pathogenic microorganisms after water treatment with Moringa oleifera seeds. For the combination treatment, 93% of initial turbidity and 92% of initial concentration of organic matter in the sample E2 were eliminated. The pH remained almost constant during the treatment. 展开更多
关键词 GROUNDWATER Surface WATER Moringa oleifera WATER TREATMENT Physic Chemical BACTERIAL CHARACTERISTICS
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