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Response of Green Gram(Vigna Radiata(L.))Wilczek to Inter Row Spacing and Phosphorus under Semi-arid Conditions of Eritrea
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作者 n.n.angiras Mebrahtom Tesfazghi Selam Abraham 《Journal of Botanical Research》 2021年第1期16-22,共7页
Green gram(Vigna radiata(L.)wilczek,)commonly known as moong or mung bean or golden gram was introduced to Eritrea as a pulse crop by Ministry of Agriculture at its National Agricultural Research Institute(NARI)in col... Green gram(Vigna radiata(L.)wilczek,)commonly known as moong or mung bean or golden gram was introduced to Eritrea as a pulse crop by Ministry of Agriculture at its National Agricultural Research Institute(NARI)in collaboration with Association for Strengthening Agricultural Research in Eastern and Central Africa(ASARECA)in 2012.But its agronomic practices for semi-arid conditions of Eritrea are not yet standardised.Therefore,to find the optimum inter row spacing and phosphorus dose for its higher productivity,a field experiment was conducted at the experimental farm of Hamelmalo Agricultural College,Keren,Eritrea during summer 2015 and 2016.The experiment was conducted in randomised complete block design(RCBD)with 12 treatment combinations of two factors consisting of four inter row spacing(Broadcast,18 cm,30 cm,and 45 cm)and three phosphorus levels(0,20 and 40 kg P2O5 ha^(-1))each replicated thrice.The results of the study revealed that sowing of K-26 bold seeded variety either by broadcast method or at 18 cm inter row spacing at10 cm plant to plant spacing fertilized with 40 kg P2O5 ha-1 through DAP fertilizer drilled at the time of sowing proved significantly superior to increase growth,yield attributes and seed yield of green gram. 展开更多
关键词 Green gram Phosphorus level Row spacing NODULATION Weed count Seed yield
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Evaluation of Germplasm of Pearl Millet(Penissetum glaucum L.)for Agronomic,Physiological and Biochemical Traits under Semi-arid Conditions of Hamelmalo
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作者 Habteslase Teklu Tesfagiorgis Woldeamlak Araia n.n.angiras 《Journal of Botanical Research》 2021年第3期19-31,共13页
A field experiment was conducted at the experimental farm of Hamelmalo Agricultural College during summer 2017,to evaluate the agronomic,physiological,and biochemical performance of the collected Eritrean germplasm of... A field experiment was conducted at the experimental farm of Hamelmalo Agricultural College during summer 2017,to evaluate the agronomic,physiological,and biochemical performance of the collected Eritrean germplasm of pearl millet.A total of 16 accessions were tested,out of which 2 were improved varieties included as a check.The experiment was laid out in 4 x 4 Simple Lattice Design with Randomized Block using 4 replications with a gross plot size of 3.0 m x 1.2 m,row to row spacing of 75 cm and plant to plant spacing of 30 cm.The data collected were Agronomic parameters(growth,development,yield,and yield contributing characters);Physiological parameters(Relative water content and Water Use Efficiency);and Biochemical parameters(crude fat,crude fiber,protein content,TSS,and ash content).The data were analyzed using GENSTAT software and correlation analysis was worked to see the positive and negative contribution of agronomic,physiological,and biochemical attributes.The results of the study showed that Bariyay908 and Kona being statistically at par with Bariyay 910,Hagaz,Zibedi,Shleti,Delkata,Tokroray,and Kunama produced significantly higher grain yield.However,among these Baryay908 because of its superior agronomic characteristics,lower incidence of downy mildew,relatively higher water use efficiency and higher crude protein content were found to be comparatively superior to the check improved varieties Kona and Hagaz.Grain yield has shown a positive and significant correlation with harvest index,number of seeds per panicle,panicle length,leaf area and water use efficiency.These promising accessions need to be further tested for future breeding programs to develop varieties higher in productivity and resistant to downy mildew under semi-arid conditions of Eritrea. 展开更多
关键词 Pearl millet GERMPLASM Agronomic characters Physiological characters Biochemical characters
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