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Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunus armeniaca L.)
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作者 A.E.Kate U.C.Lohani +3 位作者 n.c.shahi J.P.Pandey A.Sarkar Khan Chand 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2014年第1期103-110,共8页
Milling with decortication of wild apricot pits was done in wild apricot pit decorticator working on the principle of“impact and compression”.The milling characteristics includes decortication efficiency,percentage ... Milling with decortication of wild apricot pits was done in wild apricot pit decorticator working on the principle of“impact and compression”.The milling characteristics includes decortication efficiency,percentage of husk,percentage of broken kernels and output capacity was evaluated at the different levels of moisture content,i.e.,8%,10%,12%,14%and 16%(w.b.)and feed rates,i.e.,12 g/stroke,14 g/stroke,16 g/stroke,18 g/stroke and 20 g/stroke.The moisture content as well as feed rate significantly(P<0.05)affected the decortication efficiency,percentage of husk as well as brokens and output capacity.Decortication efficiency was initially increased and then decreased and opposite nature was found for the percentage of husk.Both percentage of broken kernels and output capacity decreases with the increase in moisture content,while output capacity increases with the increase in feed rate and brokens decreases with the increase in feed rate of wild apricot pits. 展开更多
关键词 wild apricot pit milling characteristics decortication efficiency moisture content husk percentage broken percentage output capacity
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