Food packaging is becoming popular as the consumption of ready-to-eat food products rises.Easyto-use,non-biodegradable plastic packaging is commonly used in food packaging,contributing to the deteriorating environment...Food packaging is becoming popular as the consumption of ready-to-eat food products rises.Easyto-use,non-biodegradable plastic packaging is commonly used in food packaging,contributing to the deteriorating environmental situation.This issue increases the concern for the environment and encourages the usage of alternative materials.Cellulose nanofibrils(CNF)are abundant and biodegradable,which makes them ideal candidates to replace plastic coatings.The ability to form H-bonds between the hydroxyl groups makes coated paper with CNF have good strength,but poor barrier properties.The barrier properties can be improved by grafting DMAEMA or HEMA onto CNF(CNF-g-PDMAEMA and CNF-g-PHEMA,respectively).Thus,the objective of this study was to modify CNF chemically to enhance the barrier properties of the food packaging paper.It was found that paper coated with CNFg-PDMAEMA and CNF-g-PHEMA exhibited improvements in mechanical and barrier properties while maintaining the desired viscosity for the coating process.The water contact angle increased for paper coated with CNF-g-PHEMA and CNF-g-PDMAEMA,reaching a maximum of 97.51°and 92.58°,respectively with the decreasing Cobb_(60) values by 49% and 11%.The oil absorption was also reduced for both coated papers compared to the blank paper.Mechanical properties improved,as indicated by a 3% increase in tensile strength for paper coated with CNF-g-PHEMA and a 5% for paper coated with CNF-g-PDMAEMA.The results indicated significant potential for the application of modified CNF in coatings for food packaging paper.Noteworthy,the grafting process should be improved to enhance the mechanical and barrier properties of the coated paper.展开更多
Sugar palm(Arenga pinnata)starch is considered an important renewable,biodegradable,and eco-friendly polymer,which is derived from agricultural by-products and residues,with great potential for the development of bioc...Sugar palm(Arenga pinnata)starch is considered an important renewable,biodegradable,and eco-friendly polymer,which is derived from agricultural by-products and residues,with great potential for the development of biocomposite materials.This research was aimed at investigating the development of TPS biocomposites from A.pinnata palm starch using an extrusion process.Palm starch,glycerol,and stearic acid were extruded in a twin-screw extruder.Scanning electron microscopy(SEM)analysis of TPS showed that the starch granules were damaged and gelatinized in the extrusion process.The density of TPS was 1.3695 g/mL,lower than that of palm starch,and the addition of stearic acid resulted in increased TPS density.X-ray diffraction(XRD)results showed that palm starch had a C-type pattern crystalline structure.The tensile strength,elongation at break,and modulus of elasticity of TPS were 7.19 MPa,33.95%,and 0.56 GPa,respectively.The addition of stearic acid reduced the tensile strength,elongation at break and modulus of elasticity of TPS.The rheological properties,i.e.,melt flow rate(MFR)and viscosity of TPS,were 7.13 g/10 min and 2482.19 Pa.s,respectively.The presence of stearic acid in TPS resulted in increased MFR and decreased viscosity values.The peak gelatinization temperature of A.pinnata palm starch was 70°C,while Tg of TPS was 65°C.The addition of stearic acid reduced the Tg of TPS.The thermogravimetric analysis(TGA)analysis showed that the addition of glycerol and stearic acid decreased the thermal stability,but extended the temperature range of thermal degradation.TPS derived from A.pinnata palm starch by extrusion method has the potential to be applied in industrial practice as a promising raw material for manufacturing bio-based packaging as a sustainable and green alternative to petroleum-based plastics.展开更多
Polyethylene glycol(PEG)was added at different concentrations to the blend of poly(L-lactic acid)(PLLA)and poly(D,L-lactic acid)(PDLLA)to tailor the properties.The differential scanning calorimetry(DSC)measurement sho...Polyethylene glycol(PEG)was added at different concentrations to the blend of poly(L-lactic acid)(PLLA)and poly(D,L-lactic acid)(PDLLA)to tailor the properties.The differential scanning calorimetry(DSC)measurement showed that all blends were miscible due to shifting a single glass transition temperature into a lower temperature for increasing PEG content.The DSC,FTIR,and XRD results implied the crystallinity enhancement for PEG content until 8 wt%,then decreased at 12 wt%PEG.The XRD result indicated the homo crystalline phase formation in all blends and no stereocomplex crystal.The in vitro degradation study indicated that PEG content is proportional to the degradation rate.The highest weight loss after 28 days was achieved at 12 wt%PEG.The FTIR analysis showed a structural evolution overview during hydrolytic degradation,viz.increasing and decreasing crystallinity during 14 days for the blend without and with PEG,respectively.In conclusion,the PEG addition increased crystallinity and degradation rate of the PLLA/PDLLA mixture,but PEG higher amounts led to a decrease in crystallinity,and the weight loss was intensified.This can be useful for tuning PLA-based biomaterials with the desired physicochemical properties and appropriate degradation rates for applications in drug delivery/tissue engineering.展开更多
Commercial lithium-ion batteries(LIBs)use polyolefins as separators.This has led to increased research on separators composed of renewable materials such as cellulose and its derivatives.In this study,the ionic conduc...Commercial lithium-ion batteries(LIBs)use polyolefins as separators.This has led to increased research on separators composed of renewable materials such as cellulose and its derivatives.In this study,the ionic conductivity of cellulose acetate(CA)polymer electrolyte membranes was enhanced via plasticization with citric acid and succinonitrile.The primary objective of this study was to evaluate the effectiveness of these plasticizers in improving cellulose-based separator membranes in LIBs.CA membranes were fabricated using solution casting technique and then plasticized with various concentrations of plasticizers.The structural,thermal,and electrochemical properties of the resulting membranes were characterized using Fourier Transform infrared(FTIR)spectroscopy,X-Ray Diffraction(XRD),Differential Scanning Calorimetry(DSC),Thermogravimetric Analysis(TGA),and Electrochemical Impedance Spectroscopy(EIS).The FTIR and XRD results confirmed the successful incorporation of citric acid and succinonitrile into the polymer matrix,while the TGA analysis demonstrated the enhanced thermal stability of the plasticized membranes.The shift in the glass transition temperature was determined by DSC analysis.Most notably,the EIS results revealed a significant increase in ionic conductivity,achieving a maximum of 2.7×10^(-5) S/cm at room temperature.This improvement was attributed to the effect of plasticizers,which facilitated the dissociation of lithium salts and increase the mobility of the lithium ions.The ionic conductivities of plasticized CA membranes are better than those of unmodified CA membranes and commercially available Celgard separator membranes:4.7×10^(-6) and 2.1×10^(-7) S/cm,respectively.These findings suggest that citric acid and succinonitrile are effective plasticizers for cellulose acetate membranes,making them promising substitutes for commercial polyolefin separators in LIB applications.展开更多
基金supported by Hibah Penelitian Fundamental Reguler Kementerian Pendidikan,Kebudayaan,Riset dan Teknologi under funding year of 2024 with contract number:051/E5/PG.02.00.PL/2024NKB-903/UN2.RST/HKP.05.00/2024.
文摘Food packaging is becoming popular as the consumption of ready-to-eat food products rises.Easyto-use,non-biodegradable plastic packaging is commonly used in food packaging,contributing to the deteriorating environmental situation.This issue increases the concern for the environment and encourages the usage of alternative materials.Cellulose nanofibrils(CNF)are abundant and biodegradable,which makes them ideal candidates to replace plastic coatings.The ability to form H-bonds between the hydroxyl groups makes coated paper with CNF have good strength,but poor barrier properties.The barrier properties can be improved by grafting DMAEMA or HEMA onto CNF(CNF-g-PDMAEMA and CNF-g-PHEMA,respectively).Thus,the objective of this study was to modify CNF chemically to enhance the barrier properties of the food packaging paper.It was found that paper coated with CNFg-PDMAEMA and CNF-g-PHEMA exhibited improvements in mechanical and barrier properties while maintaining the desired viscosity for the coating process.The water contact angle increased for paper coated with CNF-g-PHEMA and CNF-g-PDMAEMA,reaching a maximum of 97.51°and 92.58°,respectively with the decreasing Cobb_(60) values by 49% and 11%.The oil absorption was also reduced for both coated papers compared to the blank paper.Mechanical properties improved,as indicated by a 3% increase in tensile strength for paper coated with CNF-g-PHEMA and a 5% for paper coated with CNF-g-PDMAEMA.The results indicated significant potential for the application of modified CNF in coatings for food packaging paper.Noteworthy,the grafting process should be improved to enhance the mechanical and barrier properties of the coated paper.
基金from The Hitachi Global Foundation Asia Innovation Award 2020.Also,the authors thank the facilities,scientific and technical support from Advanced Characterization Laboratories Serpong and Cibinong,National Research and Innovation Institute through E-Layanan Sains,Badan Riset dan Inovasi Nasional(BRIN).
文摘Sugar palm(Arenga pinnata)starch is considered an important renewable,biodegradable,and eco-friendly polymer,which is derived from agricultural by-products and residues,with great potential for the development of biocomposite materials.This research was aimed at investigating the development of TPS biocomposites from A.pinnata palm starch using an extrusion process.Palm starch,glycerol,and stearic acid were extruded in a twin-screw extruder.Scanning electron microscopy(SEM)analysis of TPS showed that the starch granules were damaged and gelatinized in the extrusion process.The density of TPS was 1.3695 g/mL,lower than that of palm starch,and the addition of stearic acid resulted in increased TPS density.X-ray diffraction(XRD)results showed that palm starch had a C-type pattern crystalline structure.The tensile strength,elongation at break,and modulus of elasticity of TPS were 7.19 MPa,33.95%,and 0.56 GPa,respectively.The addition of stearic acid reduced the tensile strength,elongation at break and modulus of elasticity of TPS.The rheological properties,i.e.,melt flow rate(MFR)and viscosity of TPS,were 7.13 g/10 min and 2482.19 Pa.s,respectively.The presence of stearic acid in TPS resulted in increased MFR and decreased viscosity values.The peak gelatinization temperature of A.pinnata palm starch was 70°C,while Tg of TPS was 65°C.The addition of stearic acid reduced the Tg of TPS.The thermogravimetric analysis(TGA)analysis showed that the addition of glycerol and stearic acid decreased the thermal stability,but extended the temperature range of thermal degradation.TPS derived from A.pinnata palm starch by extrusion method has the potential to be applied in industrial practice as a promising raw material for manufacturing bio-based packaging as a sustainable and green alternative to petroleum-based plastics.
基金Funding Statement:This work was supported by Universitas Indonesia under Grant PUTI 2020(No.NKB-4325/UN2.RST/HKP.05.00/2020).
文摘Polyethylene glycol(PEG)was added at different concentrations to the blend of poly(L-lactic acid)(PLLA)and poly(D,L-lactic acid)(PDLLA)to tailor the properties.The differential scanning calorimetry(DSC)measurement showed that all blends were miscible due to shifting a single glass transition temperature into a lower temperature for increasing PEG content.The DSC,FTIR,and XRD results implied the crystallinity enhancement for PEG content until 8 wt%,then decreased at 12 wt%PEG.The XRD result indicated the homo crystalline phase formation in all blends and no stereocomplex crystal.The in vitro degradation study indicated that PEG content is proportional to the degradation rate.The highest weight loss after 28 days was achieved at 12 wt%PEG.The FTIR analysis showed a structural evolution overview during hydrolytic degradation,viz.increasing and decreasing crystallinity during 14 days for the blend without and with PEG,respectively.In conclusion,the PEG addition increased crystallinity and degradation rate of the PLLA/PDLLA mixture,but PEG higher amounts led to a decrease in crystallinity,and the weight loss was intensified.This can be useful for tuning PLA-based biomaterials with the desired physicochemical properties and appropriate degradation rates for applications in drug delivery/tissue engineering.
基金financially supported by the Indonesia Endowment Fund for Education(LPDP)scholarshipfunded by the Ministry of Finance,Republic of Indonesia(award number 202112210108100).
文摘Commercial lithium-ion batteries(LIBs)use polyolefins as separators.This has led to increased research on separators composed of renewable materials such as cellulose and its derivatives.In this study,the ionic conductivity of cellulose acetate(CA)polymer electrolyte membranes was enhanced via plasticization with citric acid and succinonitrile.The primary objective of this study was to evaluate the effectiveness of these plasticizers in improving cellulose-based separator membranes in LIBs.CA membranes were fabricated using solution casting technique and then plasticized with various concentrations of plasticizers.The structural,thermal,and electrochemical properties of the resulting membranes were characterized using Fourier Transform infrared(FTIR)spectroscopy,X-Ray Diffraction(XRD),Differential Scanning Calorimetry(DSC),Thermogravimetric Analysis(TGA),and Electrochemical Impedance Spectroscopy(EIS).The FTIR and XRD results confirmed the successful incorporation of citric acid and succinonitrile into the polymer matrix,while the TGA analysis demonstrated the enhanced thermal stability of the plasticized membranes.The shift in the glass transition temperature was determined by DSC analysis.Most notably,the EIS results revealed a significant increase in ionic conductivity,achieving a maximum of 2.7×10^(-5) S/cm at room temperature.This improvement was attributed to the effect of plasticizers,which facilitated the dissociation of lithium salts and increase the mobility of the lithium ions.The ionic conductivities of plasticized CA membranes are better than those of unmodified CA membranes and commercially available Celgard separator membranes:4.7×10^(-6) and 2.1×10^(-7) S/cm,respectively.These findings suggest that citric acid and succinonitrile are effective plasticizers for cellulose acetate membranes,making them promising substitutes for commercial polyolefin separators in LIB applications.
