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Nut and peanut butter consumption and risk of prostate cancer in the NIH-AARP diet and health study
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作者 mimi ton Leah M.Ferrucci +3 位作者 Stephanie J.Weinstein Maryam Hashemian Demetrius Albanes Jiaqi Huang 《Cancer Communications》 SCIE 2022年第1期65-69,共5页
Dear Editor,Prostate cancer is the second most common cancer among men worldwide and leading cancer in incidence among men in the United States(US).In 2018,the US had over 190,000 new prostate cancer cases,accounting ... Dear Editor,Prostate cancer is the second most common cancer among men worldwide and leading cancer in incidence among men in the United States(US).In 2018,the US had over 190,000 new prostate cancer cases,accounting for almost 1 in 5 new male cancer diagnoses[1].A recent review of dietary factors in relation to prostate cancer risk did not find evidence regarding nut consumption as neither a risk nor protective factor,though it has been hypothesized to be associated with a decreased cancer risk through multi-ple mechanisms[2]. 展开更多
关键词 protective cancer DIETARY
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