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Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions
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作者 Xuecong Tong Wenlei Nie +3 位作者 Chewhui Pung Hui Ye mengran ji Xiaojun Huang 《Food Bioscience》 2025年第6期4766-4785,共20页
In order to better the structure and immunomodulatory activity relationships of Dendrobium officinale polysaccharides,this study partially degraded DOP with a molecular weight of 264 kDa using endo-β-1,4-mannanase.De... In order to better the structure and immunomodulatory activity relationships of Dendrobium officinale polysaccharides,this study partially degraded DOP with a molecular weight of 264 kDa using endo-β-1,4-mannanase.Dendrobium offinale polysaccharides(DOP)and two degraded fractions(DOP-30:51 kDa and DOP-60:28 kDa)were structurally characterized and evaluated for in vitro immunomodulatory activity.Structural analysis indicated that enzymatic hydrolysis of DOP can effectively produce low molecular weight polysaccharides with similar structures but slightly different chemical compositions.The backbone structures of DOPs were all consisted of→4)-β-D-Manp-(1→,→4)-β-D-Glcp-(1→,→4)-2-O-acetyl-β-D-Manp-(1→and→4)-3-O-acetyl-β-D-Manp-(1→.All DOPs enhanced the proliferation and phagocytosis of RAW264.7 macrophages,promoted the secretion of immune effector molecules,and facilitated the polarized of macrophages to the M1 phenotype,as well as the expression of Toll-like receptor 4(TLR4)in vitro.Among them,DOP-60 showed relatively strong immunomodulatory activity.Correlation analysis further indicated that molecular weight(Mw)was most closely correlated with macrophage activation by DOP,suggesting that low molecular weight DOP has a greater potential to activate macrophages. 展开更多
关键词 Dendrobium officinale polysaccharides Molecular weight Structural characterization Immunomodulatory activity Correlation analysis
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