Functional ingredients, health functions and current situation of utilization and processing of garlic were summarized to provide theoretical reference for the further development of garlic products and the healthy de...Functional ingredients, health functions and current situation of utilization and processing of garlic were summarized to provide theoretical reference for the further development of garlic products and the healthy development of garlic industry.展开更多
基金Supported by Fundamental Research Funds for the Tianjin Universities(2017KDZD02)Foundation of Institute of New Rural Development,Tianjin University of Science&Technology(XNC002)Foundation of Engineering Research Center of Food Biotechnology,Ministry of Education(SPZX005)
文摘Functional ingredients, health functions and current situation of utilization and processing of garlic were summarized to provide theoretical reference for the further development of garlic products and the healthy development of garlic industry.
