The study was carried out to develop and compare Ginger candy from fresh indigenous and China Ginger. Ginger was immersed into the sugar solution with the concentrations of 50%, 60% and 70% sugar solution. Moisture, a...The study was carried out to develop and compare Ginger candy from fresh indigenous and China Ginger. Ginger was immersed into the sugar solution with the concentrations of 50%, 60% and 70% sugar solution. Moisture, ash, protein, fat, crude fiber and total sugar content and organoleptic quality and microbial status of the prepared candy were analyzed. Moisture, ash, protein, fat and crude fiber content was found to be lower with increased concentration of sugar solution used, whereas total sugar content was found to be higher. Total bacterial count was increased with increasing the concentration of sugar solution. The best characteristic of Ginger candy was found with 50% sugar solution, with highest nutrient and lowest microbial load than candy prepared with 60% and 70% sugar solution.展开更多
In this study,a set of coupled multi-media compartments(i.e.,sediment,soil,water and vegetable)was used to assess ecological and health risks from the ingestion of 11 PTEs(Pb,Cd,Cr,As,Hg,Cu,Zn,Ni,Co,Fe,and Mn)and thei...In this study,a set of coupled multi-media compartments(i.e.,sediment,soil,water and vegetable)was used to assess ecological and health risks from the ingestion of 11 PTEs(Pb,Cd,Cr,As,Hg,Cu,Zn,Ni,Co,Fe,and Mn)and their transportation routes in the water-soil-plant system from the coastal Bhola Island,Bangladesh.The mean concentrations of Cd,Pb,and Co for soil and Cd,Co,and As for sediment were higher than their reference values.In contrast,Cd,Pb,and Ni concentrations in water surpassed the acceptable limits set by national and international laws and were considered unsuitable for drinking purposes.Vegetables demonstrated high Pb and Cd contents,demonstrating a potential food safety risk to the inhabitants.Results of principal component analysis(PCA)revealed that Cd,Pb,Hg,Cu,Ni and Zn sources were likely to be anthropogenic,especially agro-farming inputs,whereas the Fe,As,Cr,Mn,and Co sources were similar to natural origin.So,Cd,Pb and Co are the key contaminants in the study area and pose the elevated health and ecological risks in the coastal area.Cd and Pb exhibited higher ecological risks in soils and sediments,as Pb had the highest bio-accessibility(BA;0.02±0.003)and Cd possessed a high bioaccumulation factor(BCF;0.004±0.006).The self-organizing map analysis recognized three spatial patterns which are good agreement with PCA.The average hazard index(HI)values for soil were above the permissible level(HI>1)set by the respective agency;two times higher HI values were noticed for children than adults,suggesting children are highly susceptible to health risk.Continuous monitoring and source controls for Cd and Pb,along with agro-farming management practices,need to be implemented to reduce the risk of PTE contamination to the aquatic ecosystem and its inhabitants.展开更多
文摘The study was carried out to develop and compare Ginger candy from fresh indigenous and China Ginger. Ginger was immersed into the sugar solution with the concentrations of 50%, 60% and 70% sugar solution. Moisture, ash, protein, fat, crude fiber and total sugar content and organoleptic quality and microbial status of the prepared candy were analyzed. Moisture, ash, protein, fat and crude fiber content was found to be lower with increased concentration of sugar solution used, whereas total sugar content was found to be higher. Total bacterial count was increased with increasing the concentration of sugar solution. The best characteristic of Ginger candy was found with 50% sugar solution, with highest nutrient and lowest microbial load than candy prepared with 60% and 70% sugar solution.
文摘In this study,a set of coupled multi-media compartments(i.e.,sediment,soil,water and vegetable)was used to assess ecological and health risks from the ingestion of 11 PTEs(Pb,Cd,Cr,As,Hg,Cu,Zn,Ni,Co,Fe,and Mn)and their transportation routes in the water-soil-plant system from the coastal Bhola Island,Bangladesh.The mean concentrations of Cd,Pb,and Co for soil and Cd,Co,and As for sediment were higher than their reference values.In contrast,Cd,Pb,and Ni concentrations in water surpassed the acceptable limits set by national and international laws and were considered unsuitable for drinking purposes.Vegetables demonstrated high Pb and Cd contents,demonstrating a potential food safety risk to the inhabitants.Results of principal component analysis(PCA)revealed that Cd,Pb,Hg,Cu,Ni and Zn sources were likely to be anthropogenic,especially agro-farming inputs,whereas the Fe,As,Cr,Mn,and Co sources were similar to natural origin.So,Cd,Pb and Co are the key contaminants in the study area and pose the elevated health and ecological risks in the coastal area.Cd and Pb exhibited higher ecological risks in soils and sediments,as Pb had the highest bio-accessibility(BA;0.02±0.003)and Cd possessed a high bioaccumulation factor(BCF;0.004±0.006).The self-organizing map analysis recognized three spatial patterns which are good agreement with PCA.The average hazard index(HI)values for soil were above the permissible level(HI>1)set by the respective agency;two times higher HI values were noticed for children than adults,suggesting children are highly susceptible to health risk.Continuous monitoring and source controls for Cd and Pb,along with agro-farming management practices,need to be implemented to reduce the risk of PTE contamination to the aquatic ecosystem and its inhabitants.
