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Numerical Solution of the Coupled Viscous Burgers’ Equation Using Differential Quadrature Method Based on Fourier Expansion Basis 被引量:1
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作者 masho jima Alemayehu Shiferaw Ali Tsegaye 《Applied Mathematics》 2018年第7期821-835,共15页
The differential quadrature method based on Fourier expansion basis is applied in this work to solve coupled viscous Burgers’ equation with appropriate initial and boundary conditions. In the first step for the given... The differential quadrature method based on Fourier expansion basis is applied in this work to solve coupled viscous Burgers’ equation with appropriate initial and boundary conditions. In the first step for the given problem we have discretized the interval and replaced the differential equation by the Differential quadrature method based on Fourier expansion basis to obtain a system of ordinary differential equation (ODE) then we implement the numerical scheme by computer programing and perform numerical solution. Finally the validation of the present scheme is demonstrated by numerical example and compared with some existing numerical methods in literature. The method is analyzed for stability and convergence. It is found that the proposed numerical scheme produces a good result as compared to other researcher’s result and even generates a value at the nodes or mesh points that the results have not seen yet. 展开更多
关键词 Differential QUADRATURE Method Fourier Expansion COUPLED VISCOUS COUPLED VISCOUS Burgers’ Equation Initial and Boundary Conditions
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